{"id":1002,"date":"2020-01-23T19:07:59","date_gmt":"2020-01-23T10:07:59","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=1002"},"modified":"2020-04-22T19:21:48","modified_gmt":"2020-04-22T10:21:48","slug":"chocolate-strawberry-wine-castella-sponge-cake","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/chocolate-strawberry-wine-castella-sponge-cake\/","title":{"rendered":"\u30ab\u30b9\u30c6\u30e9 : Castella Sponge Cake\u3092\u4f5c\u308b"},"content":{"rendered":"\n

Chocolate \/ Strawberry Wine Castella Sponge Cake (\u30c1\u30e7\u30b3\uff0f\u82fa\u30ef\u30a4\u30f3\u30ab\u30b9\u30c6\u30e9\uff09\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/h2>\n\n\n\n

\u725b\u4e73\u30d1\u30c3\u30af\u3067\u4f5c\u6210\u3057\u305f\u30ab\u30b9\u30bf\u30e0\u306e\u9577\u65b9\u5f62\u306e\u713c\u578b\u3092\u5229\u7528\u3057\u306633cm x 6.8cm x 8cm\u30b5\u30a4\u30ba\u306e\u5927\u578b\u306e\u30ab\u30b9\u30c6\u30e9\u3092\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002\u5bb6\u5ead\u7528\u30aa\u30fc\u30d6\u30f3\u306b\u5165\u308b\u6700\u5927\u30b5\u30a4\u30ba\u306e\u30ab\u30b9\u30c6\u30e9\u3067\u3059\u3002\u30ab\u30b9\u30c6\u30e9\u3092\u4f5c\u308b\u969b\u306f\u3001\u5375\u9ec4\uff1a\u5375\u767d\uff1d5\u500b : 4\u500b \u301c 5\u500b :3\u500b\u304f\u3089\u3044\u306e\u6bd4\u7387\u306b\u3057\u307e\u3059\u304c\u5375\u767d\u306e\u91cf\u304c\u5c11\u306a\u304f\u306a\u308b\u307b\u3069\u5c0f\u9ea6\u7c89\u3068\u306e\u6df7\u305c\u5408\u308f\u305b\u304c\u56f0\u96e3\u3068\u306a\u3063\u3066\u304d\u307e\u3059\u3002\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u5bfe\u6975\u3068\u306a\u308b\u6df7\u5408\u6bd4\u3068\u306a\u308a\u307e\u3059\u3002\u751f\u5730\u3092\u3057\u3063\u3068\u308a\u3068\u3057\u305f\u72b6\u614b\u306b\u713c\u304d\u4e0a\u3052\u308b\u3053\u3068\u304c\u3067\u304d\u308b\u304b\u3069\u3046\u304b\u304c\u30ad\u30e2\u3067\u3059\u306e\u3067\u5c0f\u9ea6\u7c89\u306f\u5438\u6c34\u6027\u306e\u9ad8\u3044\u5f37\u529b\u7c89\u306e\u307f\u3092\u4f7f\u7528\u3057\u3066\u3044\u307e\u3059\u3002\u5bb6\u5ead\u7528\u30aa\u30fc\u30d6\u30f3\u3092\u7528\u3044\u3066\u5c02\u7528\u306e\u9053\u5177\u4e0d\u8981\u3067\u3001\u7c21\u5358\u306b\u30ab\u30b9\u30c6\u30e9\u3092\u713c\u304f\u3053\u3068\u304c\u3067\u304d\u307e\u3057\u305f\u3002<\/h4>\n\n\n\n
\"\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30ab\u30b9\u30c6\u30e9\"
Chocolate Castella Sponge Cake<\/figcaption><\/figure>\n\n\n\n
\"\u82fa\u30ef\u30a4\u30f3\u30ab\u30b9\u30c6\u30e9\"
Strawberry Wine Castella Sponge Cake<\/figcaption><\/figure>\n\n\n\n

Ingredients: \u6750\u6599<\/strong><\/h4>\n\n\n\n
Ingredients<\/strong><\/td>Chocolate Castella<\/strong><\/td>Strawberry Wine Castella<\/strong><\/td><\/tr>
Coffee Sugar Crystal (crushed)<\/td>4Tsp (20gram)<\/td>4Tsp (20gram)<\/td><\/tr>
Egg Yolk (L)<\/td>5 (100gram)<\/td>5 (100gram)<\/td><\/tr>
Superfine sugar<\/td>65gram<\/td>65gram<\/td><\/tr>
Syrup<\/td>45gram (Cake Syrup)<\/td>45gram (Cake Syrup)<\/td><\/tr>
Fluid for dilution<\/td>45gram (hot milk)<\/td>45gram (Warm Strawberry Wine)<\/td><\/tr>
Bread Flour<\/td>130gram<\/td>150gram<\/td><\/tr>
70% Cocoa Powder<\/td>30gram<\/td><\/td><\/tr>
Egg White (L)<\/td>4(160gram)<\/td>4(160gram)<\/td><\/tr>
White Wine Vinegar<\/td>2\u301c3gram<\/td>2\u301c3gram<\/td><\/tr>
Superfine Sugar<\/td>120gram<\/td>90gram<\/td><\/tr>
Dark chocolate<\/td>20gram<\/td><\/td><\/tr>
Vegetable Oil<\/td>20gram<\/td><\/td><\/tr>
Food Coloring (red)<\/td><\/td>3 attached spoon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Recipe:\u30ec\u30b7\u30d4<\/strong><\/h4>\n\n\n\n

1.\u30ab\u30b9\u30bf\u30e0\u306e\u76f4\u65b9\u4f53\u306e\u713c\u578b\u306e\u4f5c\u6210\u65b9\u6cd5\u3067\u3059\u3002<\/strong><\/h4>\n\n\n\n

\u5fc5\u8981\u306a\u6750\u6599\u306f1L\u306e\u725b\u4e73\u30d1\u30c3\u30af\uff12\u672c\u3068\u30a2\u30eb\u30df\u30db\u30a4\u30eb\u3001\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8<\/a>\u3067\u3059\u3002
\u2460\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u306b\u30de\u30b8\u30c3\u30af\u3067\u5e95\u976233×6.8cm\u3001\u9ad8\u305511.6cm\u306e\u76f4\u65b9\u4f53\u306e\u578b\u3092\u4f5c\u56f3\u3057\u307e\u3059\u3002\u5de6\u53f3\u5074\u9762\u3068\u306a\u308b11.6cm\u306e\u30e9\u30a4\u30f3\u3092\u30cf\u30b5\u30df\u3067\u5207\u308a\u307e\u3059\u3002\u30db\u30c3\u30c1\u30ad\u30b9\u3067\u6b62\u3081\u3066\u76f4\u65b9\u4f53\u306e\u7d19\u578b\u3092\u4f5c\u6210\u3057\u307e\u3059\u3002
\u2461\uff11L\u725b\u4e73\u30d1\u30c3\u30af\u306e\u9577\u65b9\u5f62\u9762\u3068\u6b63\u65b9\u5f62\u9762\u306e\u305d\u308c\u305e\u308c\u4e00\u9762\u3060\u3051\u3092\u30cf\u30b5\u30df\u3067\u5207\u65ad\u3057\uff12\u3064\u3092\u91cd\u306d\u3066\u5408\u308f\u305b\u3066\u6700\u5927\u957733cm\u306b\u306a\u308b\u3088\u3046\u306b\u7d44\u307f\u307e\u3059\u3002\u305d\u306e\u4f4d\u7f6e\u3067\u30db\u30c3\u30c1\u30ad\u30b9\u3067\u30ac\u30c3\u30c1\u30ea\u6b62\u3081\u307e\u3059\u3002
\u2462\u30a2\u30eb\u30df\u30db\u30a4\u30eb\u3067\u725b\u4e73\u30d1\u30c3\u30af\u306e\u578b\u30922\u91cd\u306b\u8986\u3044\u3001\u5265\u304c\u308c\u306a\u3044\u3088\u3046\u306b\u3053\u308c\u3082\u30db\u30c3\u30c1\u30ad\u30b9\u3067\u6b62\u3081\u307e\u3059\u3002\u7d19\u578b\u3092\u5185\u5074\u306b\u5165\u308c\u3066\u5b8c\u6210\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u725b\u4e73\u30d1\u30c3\u30af\u713c\u578b\"
Preparing a 33cm original baking pan<\/strong>: \u2460Draw lines on a cooking paper to make 33cm x 6.8cm x 11.6 cm rectangular prism. Use a cooking paper of 30cm width that makes it easy to mark 11.6 cm and further 6.8cm. Cut lines as shown in the upper-middle picture, and staple the paper to create a rectangular paper mold. \u2461 Cut a 1L sized milk pack as shown in the lower-left picture and put it together in the longitudinal size of 33cm. Staple it and carefully wrap double with aluminum foil overlapped. \u2462Place the paper mold in the aluminum-foiled mold.<\/figcaption><\/figure>\n\n\n\n

2. \u30b6\u30e9\u30e1\u306e\u6577\u304d\u65b9<\/strong><\/h4>\n\n\n\n

\u3000\u30b6\u30e9\u30e1\u306b\u306f\u30b3\u30fc\u30d2\u30fc\u30b7\u30e5\u30ac\u30fc(Coffee Sugar Crystal)\u3092\u7528\u3044\u307e\u3059\u3002\u305f\u3060\u3057\u539f\u54c1\u306e\u307e\u307e\u6577\u3044\u3066\u713c\u304f\u3068\u30b4\u30c4\u30b4\u30c4\u3068\u820c\u89e6\u308a\u304c\u60aa\u304f\u306a\u308b\u306e\u3067\u4e00\u5ea6\u30df\u30ad\u30b5\u30fc\u3067\u7c89\u7815\u3057\u3066\u4e0b\u56f3\u306e\u3088\u3046\u306b\u7d30\u7c92\u306b\u3057\u3066\u5747\u7b49\u306b\u6577\u304d\u307e\u3059\u3002\u713c\u304f\u3068\u3053\u308c\u3067\u4e01\u5ea6\u3044\u3044\u304f\u3089\u3044\u306e\u30b6\u30e9\u30e1\u304c\u3067\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30b3\u30fc\u30d2\u30fc\u30b7\u30e5\u30ac\u30fc\"
Preparing crystal sugar<\/strong>: Place 20gram coffee sugar crystal (per one mold) in a mixer bowl and crush adequately into the powdered. Sprinkle it in the mold evenly.<\/figcaption><\/figure>\n\n\n\n

2. \u30ab\u30b9\u30c6\u30e9\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u30ec\u30b7\u30d4<\/strong> : Making Castella Sponge cake<\/h4>\n\n\n\n

\u4f7f\u7528\u3059\u308b\u6750\u6599\u306f\u8fd1\u6240\u306e\u30b9\u30fc\u30d1\u30fc\u3067\u7c21\u5358\u306b\u63c3\u3046\u3044\u3064\u3082\u306e\u88fd\u54c1\uff08\u6750\u65991<\/a>)\u3067\u3059\u3002\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306f\u30ac\u30fc\u30ca\u30d6\u30e9\u30c3\u30af\u3092\u4f7f\u7528\u3057\u307e\u3057\u305f\u3002
\u2460\u5375\u3092\u5375\u9ec4\u3068\u5375\u767d\u306b\u5206\u3051\u3001\u30d5\u30e9\u30ef\u30fc\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3092\u7528\u3044\u3066\u5375\u9ec4\uff15\u500b\u3068\u7802\u7cd665gram\u3092Bain-marie<\/a>\u3067\u5341\u5206\u306b\u6df7\u3056\u308a\u5408\u308f\u305b\u307e\u3059\u3002\u5375\u767d\u306f\u4f7f\u7528\u3059\u308b\u307e\u3067\u51b7\u8535\u5eab\u306b\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2461\u6b21\u306b\u5375\u767d\u30924\u500b\u5206\u53d6\u308a\u51fa\u3057\u3001\u767d\u30ef\u30a4\u30f3\u30d3\u30cd\u30ac\u30fc<\/a>\u3092\u52a0\u3048\u307e\u3059\u3002\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3092\u7528\u3044\u3066\u3001Separation forming method<\/a>\u306b\u5f93\u3044\u30e1\u30ec\u30f3\u30b2\u3092soft peak\u307e\u3067\u6ce1\u7acb\u3066\u3057\u307e\u3059\u3002\u305d\u306e\u5f8c\u3067\u30013\u56de\u5206\u304f\u3089\u3044\u306b\u5206\u3051\u3066\u7802\u7cd6\u3092\u52a0\u3048\u306a\u304c\u3089stiff peak\u307e\u3067\u4ed5\u4e0a\u3052\u307e\u3059\u3002
\u2462\u51fa\u6765\u4e0a\u304c\u3063\u305f\u30e1\u30ec\u30f3\u30b2\u306e1\/3\u307b\u3069\u3092\u2460\u3067\u4ed5\u4e0a\u3052\u305f\u6eb6\u304d\u5375\u306b\u52a0\u3048\u3066\u5341\u5206\u306b\u6df7\u305c\u5408\u308f\u305b\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30ab\u30b9\u30c6\u30e9\u751f\u5730\u3000No1\"
\u2460 Separate whole egg into egg yolk and egg white. Place 5 egg yolks and 65 gram sugar into a middle bowl over the double boiler. Whisk it evenly until sugar is completely dissolved. \u2461 Place 4 egg whites into a metal bowl and add 1tsp white wine vinegar. Electric-whisk until the soft peak form. Gradually adding sugar in 3 batches, continue to electric-whisk until the stiff peak form. \u2462 According to the go-back method, dump 1\/3 volume of the meringue into the egg yolk mixture and fold it until well incorporated. <\/figcaption><\/figure>\n\n\n\n

\u2463\u3053\u308c\u3092\u5168\u90e8\u30e1\u30bf\u30ea\u30c3\u30af\u30dc\u30a6\u30eb\u306b\u8fd4\u3057\u307e\u3059\uff08go back method)\u3002down to up fold\u3067\u30e1\u30ec\u30f3\u30b2\u306eloss\u304c\u6700\u5c0f\u9650\u306b\u306a\u308b\u3088\u3046\u4e01\u5be7\u306b\u6df7\u305c\u307e\u3059\u3002\u3053\u306e\u3068\u304d\u5fc5\u8981\u306a\u3089\u30d0\u30cb\u30e9\u30aa\u30a4\u30eb<\/a>\u3092\u6570\u6ef4\u52a0\u3048\u307e\u3059\u3002
\u2464\u5f37\u529b\u7c89<\/a>\uff08\u30b3\u30b3\u30a2\u30d1\u30a6\u30c0\u30fc\u3092\u4f7f\u3046\u969b\u306f\u3053\u3053\u3067\u3044\u3063\u3057\u3087\u306b\uff09\u3092\u4e00\u5ea6\u7be9\u306b\u304b\u3051\u307e\u3059\u3002\u30b3\u30b3\u30a2\u30d1\u30a6\u30c0\u30fc\u3092\u52a0\u3048\u308b\u3068\u304d\u306f\u7be9\u3063\u305f\u7c89\u3092\u30d5\u30a9\u30fc\u30af\u3067\u5ff5\u5165\u308a\u306b\u304b\u304d\u6df7\u305c\u3066\u5747\u7b49\u306a\u8272\u8abf\u306b\u306a\u308b\u3088\u3046\u306b\u3057\u307e\u3059\u3002\u30c0\u30de\u306b\u306b\u306a\u3089\u306a\u3044\u3088\u3046\u3053\u3053\u3067\u5341\u5206\u306b\u304b\u304d\u6df7\u305c\u305f\u307b\u3046\u304c\u3044\u3044\u3067\u3059\u3002
\u2465\u2463\u3067\u4ed5\u4e0a\u3052\u305f\u751f\u5730\u306b\u7be9\u3063\u305f\u5f37\u529b\u7c89\u3092\u3082\u3046\u4e00\u5ea6\u4e0a\u304b\u3089\u7be9\u3044\u307e\u3059\u3002\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u6df7\u305c\u3066\u3060\u3044\u305f\u3044\u5747\u7b49\u306b\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30ab\u30b9\u30c6\u30e9\u751f\u5730\u3000No2\"
\u2463 Get the meringue-egg yolk mixture back into the metal bowl, and fold it gently until well incorporated. \u2464 In advance, sieve strong flour and cocoa power in a bowl and stir sufficiently not to become chunky. \u2465 Sieve the mixed flour over the batter and fold evenly.<\/figcaption><\/figure>\n\n\n\n

\u2466\u30c0\u30fc\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3068\u30ad\u30e3\u30ce\u30e9\u30aa\u30a4\u30eb\u3092\u6df7\u5408\u3057\u3001\u6e6f\u714e\u3067\u6eb6\u304b\u3057\u3066\u751f\u5730\u306b\u6df7\u305c\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\"
\u2466 Place 20gram dark chocolate and 20gram vegetable oil in a measuring cup and warm it on a hot bath until the chocolate is completely melted. Pour it into the batter and mix well.<\/figcaption><\/figure>\n\n\n\n

\u2467\u713c\u578b\u306b\u6ce8\u304e\u307e\u3059\u3002\u305f\u304f\u3055\u3093\u6c17\u6ce1\u304c\u51fa\u3066\u304d\u307e\u3059\u306e\u3067\u4f55\u56de\u304b\u30c8\u30f3\u30c8\u30f3\u3068\u8efd\u304f\u5e95\u9762\u3092\u5c0f\u7a81\u3044\u305f\u306e\u3061\u3001\u694a\u679d\u3067\u5927\u304d\u306a\u8868\u9762\u306e\u6c17\u6ce1\u3092\u6f70\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2468\u8868\u9762\u304c\u304d\u308c\u3044\u306b\u306a\u3063\u305f\u3068\u3053\u308d\u3067\u30aa\u30fc\u30d6\u30f3\u713c\u304d\u3057\u307e\u3059\u3002170\u5ea6\u306715\u5206\u4e0a\u9762\u306b\u713c\u304d\u3092\u5165\u308c\u305f\u306e\u3061\u3001\u30a2\u30eb\u30df\u30db\u30a4\u30eb\u3067\u8868\u9762\u3092\u30ab\u30d0\u30fc\u3057\u3066160\u5ea6\u306750\u5206\u307b\u3069\u5168\u4f53\u3092\u713c\u304d\u307e\u3059\u3002\u713c\u304d\u904e\u304e\u3066\u3057\u3063\u3068\u308a\u611f\u304c\u306a\u304f\u306a\u308b\u3068\u5143\u3082\u5b50\u3082\u3042\u308a\u307e\u305b\u3093\u306e\u3067\u713c\u304d\u904e\u304e\u3057\u306a\u3044\u3088\u3046\u6ce8\u610f\u304c\u5fc5\u8981\u3067\u3059\u3002\u722a\u694a\u679d\u3067\u523a\u3057\u3066\u307f\u3066\u5c11\u3057\u6c34\u6c17\u304c\u6b8b\u308b\u4f4d\u304c\u6700\u9069\u306a\u706b\u5165\u308c\u3067\u3059\u3002
\u2469\u30af\u30fc\u30ea\u30f3\u30b0\u30e9\u30c3\u30af\u306b\u7f6e\u3044\u3066\u5ba4\u6e29\u3067\u51b7\u3084\u3057\u307e\u3059\u304c\u713c\u304d\u304c\u9032\u307e\u306a\u3044\u3088\u3046\u306b\u3059\u3050\u306b\u30a2\u30eb\u30df\u30d5\u30a9\u30a4\u30eb\u3092\u5dfb\u3044\u305f\u5916\u5074\u306e\u713c\u578b\u304b\u3089\u629c\u304d\u307e\u3059\u3002\u30e9\u30c3\u30d7\u304c\u51fa\u6765\u308b\u7a0b\u306b\u6e29\u5ea6\u304c\u4e0b\u304c\u3063\u305f\u3068\u3053\u308d\u3067\u7d19\u578b\u306e\u4e0a\u304b\u3089\u30b0\u30eb\u30b0\u30eb\u307e\u304d\u306b\u30e9\u30c3\u30d7\u3057\u3066\u51b7\u8535\u5eab\u306b\u4e00\u6669\u7f6e\u304d\u307e\u3059\u3002\u7fcc\u671d\u306b\u306f\u4e01\u5ea6\u3044\u3044\u3057\u3063\u3068\u308a\u611f\u306b\u4ed5\u4e0a\u304c\u3063\u3066\u3044\u308b\u306f\u305a\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u30ab\u30b9\u30c6\u30e9\u751f\u5730
\u2467 Pour the batter into the mold. Then flip the mold several times to remove air bubbles. \u2468 After the surface gets silent, oven-bake at 170C for 15 minutes. Then covered with aluminum foil on top, additionally bake at 160C for about 45 minutes. Do not over-bake. \u2469 Cool it at room temperature on a cooling rack, and plastic-wrap the castella tightly to chill it in a fridge overnight.<\/figcaption><\/figure>\n\n\n\n

\u2606\u30b7\u30ed\u30c3\u30d7\u3068\u30b7\u30ed\u30c3\u30d7\u306e\u5e0c\u91c8\u6db2=total 90ml\u3092\u305d\u306e\u307e\u307e\u30e1\u30fc\u30d7\u30eb\u30b7\u30ed\u30c3\u30d790ml\u3067\u7f6e\u304d\u63db\u3048\u308b\u3068\u7f8e\u5473\u3057\u3044\u30e1\u30fc\u30d7\u30eb\u30ab\u30b9\u30c6\u30e9\u3092\u4f5c\u308b\u4e8b\u3082\u3067\u304d\u307e\u3059.\u3053\u308c\u3082\u662f\u975e\u8a66\u3057\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n


\"\"<\/a>
\"\"<\/p>\n\n\n

\uff0aGo Back Method\u3068\u306f<\/h4>\n\n\n\n

\u4e00\u822c\u306b\u201d\u6368\u3066\u30e1\u30ec\u30f3\u30b2\u201d\u3068\u3082\u547c\u3070\u308c\u3066\u3044\u307e\u3059\u3002\u30e1\u30ec\u30f3\u30b2\u3068\u5375\u9ec4\u30d9\u30fc\u30b9\u306e\u751f\u5730\u3092\u6df7\u305c\u5408\u308f\u305b\u308b\u969b\u306b\u307e\u305a\u3001\u524d\u3082\u3063\u3066\u4f5c\u6210\u3057\u305f\u30e1\u30ec\u30f3\u30b2\u5168\u4f53\u91cf\u306e1\/3\u3092\u5375\u9ec4\u3092\u652a\u62cc\u3057\u3066\u4f5c\u3063\u305f\u65b9\u306e\u751f\u5730\u306b\u6295\u5165\u3057\u5341\u5206\u306b\u6df7\u305c\u5408\u308f\u305b\u305f\u5f8c\u3001\u3053\u306e\u30e1\u30ec\u30f3\u30b2\u304c\u5341\u5206\u99b4\u67d3\u3093\u3060\u30e1\u30ec\u30f3\u30b2\u30fc\u5375\u9ec4\u6df7\u5408\u751f\u5730\u3092\u6b8b\u3063\u305f\u30e1\u30ec\u30f3\u30b2\u306b\u5168\u91cf\u8fd4\u3057\u3066\u6df7\u305c\u5408\u308f\u305b\u308b\u624b\u6cd5\u3067\u3059\u3002\u6700\u521d\u306b\u6df7\u305c\u308b1\/3\u306e\u30e1\u30ec\u30f3\u30b2 \u304c\u72a0\u7272\u306b\u306a\u308b\u69d8\u306a\u30a4\u30e1\u30fc\u30b8\u304c\u3042\u308b\u305f\u3081\u201d\u6368\u3066\u30e1\u30ec\u30f3\u30b2\u201d\u3068\u547c\u79f0\u3055\u308c\u3066\u3044\u308b\u69d8\u3067\u3059\u3002\u30e1\u30ec\u30f3\u30b2\u306b\u5bfe\u3057\u3066\u306f\u3001\u5375\u9ec4\u3092\u306f\u3058\u3081\u3068\u3057\u305f\u6cb9\u8102\u3092\u542b\u3080\u3082\u306e\u3001\u7c89\u985e\u3001\u7802\u7cd6\u3067\u3059\u3089\u5b9f\u969b\u306e\u3068\u3053\u308d\u3001\u30e1\u30ec\u30f3\u30b2 \u3092\u7e2e\u5c0f\u3055\u305b\u308b\u65b9\u5411\u306b\u50cd\u304d\u307e\u3059\u306e\u3067\u5bfe\u6975\u306b\u3042\u308b\uff12\u7269\u3092\u3044\u304d\u306a\u308a\u6df7\u5408\u3059\u308b\u3068\u305b\u3063\u304b\u304f\u4f5c\u6210\u3057\u305f\u30e1\u30ec\u30f3\u30b2\u304c\u53f0\u7121\u3057\u306b\u306a\u308b\u53ef\u80fd\u6027\u304c\u3042\u308a\u307e\u3059\u3002\u3053\u308c\u3092\u6700\u5c0f\u9650\u306b\u6291\u3048\u308b\u76ee\u7684\u3067\u6a4b\u6e21\u3057\u306e\u5f79\u76ee\u3092\u679c\u305f\u3057\u3066\u304f\u308c\u308b\u4e2d\u9593\u5a92\u4f53\u3092\u4f5c\u6210\u3057\u307e\u3059\u3002\u6368\u3066\u30e1\u30ec\u30f3\u30b2\u3092\u3057\u3063\u304b\u308a\u5229\u7528\u3057\u3066\u6df7\u5408\u3057\u3084\u3059\u3044\u4e2d\u9593\u5a92\u4f53\u3092\u4f5c\u6210\u3057\u305f\u307b\u3046\u304c\u3044\u3044\u3067\u3059\u306e\u3067\u3001\u8e8a\u8e87\u305b\u305a\u3057\u3063\u304b\u308a\u6df7\u305c\u5408\u308f\u305b\u307e\u3057\u3087\u3046\u3002<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolate \/ Strawberry Wine Castella Sponge Cake (\u30c1\u30e7\u30b3\uff0f\u82fa\u30ef\u30a4\u30f3\u30ab\u30b9\u30c6\u30e9\uff09\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002 \u725b\u4e73\u30d1\u30c3\u30af\u3067\u4f5c\u6210\u3057\u305f\u30ab\u30b9\u30bf\u30e0\u306e\u9577\u65b9\u5f62\u306e\u713c\u578b\u3092\u5229\u7528\u3057\u306633cm x 6.8c … <\/p>\n

“\u30ab\u30b9\u30c6\u30e9 : Castella Sponge Cake\u3092\u4f5c\u308b” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":1018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[32,4],"tags":[49,34,36,37,50,51],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1002"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=1002"}],"version-history":[{"count":59,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1002\/revisions"}],"predecessor-version":[{"id":1909,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1002\/revisions\/1909"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/1018"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=1002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=1002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=1002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}