{"id":1082,"date":"2020-01-30T19:36:28","date_gmt":"2020-01-30T10:36:28","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=1082"},"modified":"2021-01-24T20:41:01","modified_gmt":"2021-01-24T11:41:01","slug":"tiramisu-charlotte-cake","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/tiramisu-charlotte-cake\/","title":{"rendered":"Tiramisu Charlotte Cake \u3092\u4f5c\u308b; \u3053\u306e1\u54c1\u30b7\u30ea\u30fc\u30ba(\u305d\u306e2): \u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0\u3092\u7528\u3044\u305f\u30c6\u30a3\u30e9\u30df\u30b9\u306e\u30c9\u30fc\u30e0\u30b1\u30fc\u30ad\u30d0\u30fc\u30b8\u30e7\u30f3\u3068\u306a\u308b\u306e\u304c\u30c6\u30a3\u30e9\u30df\u30b9\u30b7\u30e3\u30eb\u30ed\u30c3\u30c8\u30b1\u30fc\u30ad\u3002\u30ec\u30c7\u30a3\u30fc\u30d5\u30a3\u30f3\u30ac\u30fc\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u8abf\u7406\u6cd5\u3068\u30c9\u30fc\u30e0\u306e\u7d44\u307f\u5408\u308f\u305b\u65b9\u306b\u3064\u3044\u3066\u3002"},"content":{"rendered":"\n

\u30c6\u30a3\u30e9\u30df\u30b9 \u30b7\u30e3\u30eb\u30ed\u30c3\u30c8\u30b1\u30fc\u30ad: Tiramisu Charlotte Cake
\u30ec\u30c7\u30a3\u30fc\u30d5\u30a3\u30f3\u30ac\u30fc\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad: Lady-Finger Sponge Cake<\/strong>
\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0: Mascarpone Cream<\/strong><\/h2>\n\n\n\n

\u30ec\u30c7\u30a3\u30fc\u30d5\u30a3\u30f3\u30ac\u30fc\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad<\/a>\u306e\u5473\u4ed8\u306b\u3001\u30c6\u30a3\u30e9\u30df\u30b9\u30b7\u30ed\u30c3\u30d7\u3068\u3057\u30663shots\u306e\u30b9\u30c8\u30ed\u30f3\u30b0\u30b3\u30fc\u30d2\u30fc\u3068\u30c0\u30fc\u30af\u30e9\u30e0<\/a>\u3092\u6df7\u5408\u3057\u305f\u3082\u306e\u3092\u4f7f\u7528\u3057\u3066\u307f\u307e\u3057\u305f\u3002\u304c\u3063\u3064\u308a\u82e6\u5473\u306e\u52b9\u3044\u305f\u5927\u4eba\u5473\u306e\u30c6\u30a3\u30e9\u30df\u30b9\u30b1\u30fc\u30ad\u306b\u4ed5\u4e0a\u304c\u308a\u307e\u3057\u305f\u3002\u30c6\u30a3\u30e9\u30df\u30b9\u306b\u7528\u3044\u308b\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0<\/a>\u306b\u306f\u3001\u6eb6\u304d\u5375\u9ec4\u3068\u30e1\u30ec\u30f3\u30b2\u3092\u6df7\u5408\u3057\u307e\u3059\u306e\u3067\u3001\u5375\u9ec4\u306b\u7802\u7cd6\u3092\u6eb6\u304b\u3059\u969b\uff08Bain-marie<\/a>\uff09\u306b\u5375\u9ec4\u306e\u6e29\u5ea6\u304c70\u2103\u4ee5\u4e0a<\/strong>\u306b\u306a\u308b\u307e\u3067\u5fc5\u305a\u52a0\u71b1\u3057\u307e\u3059\u3002\u3053\u3053\u304c\u3001\u552f\u4e00\u52a0\u71b1\u51e6\u7406\u306e\u3084\u308a\u306b\u304f\u3044\u5de5\u7a0b\u3067\u3059\u304c\u3001\u3053\u308c\u4ee5\u5916\u306f\u96e3\u3057\u3044\u4f5c\u696d\u5de5\u7a0b\u306f\u3042\u308a\u307e\u305b\u306e\u3067\u5de5\u592b\u6b21\u7b2c\u3067\u3044\u308d\u3093\u306a\u30d0\u30ea\u30a8\u30fc\u30b7\u30e7\u30f3\u306e\u3082\u306e\u3092\u4f5c\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\u77e5\u540d\u5ea6\u306b\u6bd4\u3079\u3066\u96e3\u6613\u5ea6\u306f\u9ad8\u304f\u3042\u308a\u307e\u305b\u3093\u306e\u3067\u521d\u5fc3\u8005\u3067\u3082\u5b89\u5fc3\u3057\u3066\u30c1\u30e3\u30ec\u30f3\u30b8\u3067\u304d\u308b\u984c\u6750\u3067\u3059\u3002<\/h4>\n\n\n\n

Ingredients: \u6750\u6599<\/strong>\u3068\u914d\u5408\u7d44\u6210<\/h3>\n\n\n\n
For Lady-finger Sponge cakes<\/strong><\/td>For \u03c6 18 cm cake pan<\/strong><\/td><\/tr>
Egg yolk (L)<\/td>5<\/td><\/tr>
Superfine sugar<\/td>45 gram<\/td><\/tr>
Egg White (L)<\/td>5<\/td><\/tr>
White wine vinegar<\/td>1 Tsp (3 gram)<\/td><\/tr>
Superfine sugar<\/td>45 gram<\/td><\/tr>
Cake flour<\/td>90 gram<\/td><\/tr>
Salt<\/td>1 gram<\/td><\/tr>
Powdered Sugar<\/td>For dusting<\/td><\/tr>
For Mascarpone Cream<\/strong><\/td><\/td><\/tr>
Egg yolk (L)<\/td>3<\/td><\/tr>
Superfine sugar<\/td>30 gram<\/td><\/tr>
Vanilla Oil<\/td>a few drops (any you want)<\/td><\/tr>
Mascarpone Cheese<\/td>2 pack (228 gram)<\/td><\/tr>
Egg white<\/td>3<\/td><\/tr>
Cream of tartar<\/td>2 gram<\/td><\/tr>
Superfine sugar<\/td>25 gram<\/td><\/tr>
Salt<\/td>1 gram<\/td><\/tr>
For Tiramisu Syrup<\/strong><\/td><\/td><\/tr>
Strong coffee or Espresso (instant)<\/td>24 gram<\/td><\/tr>
Superfine sugar<\/td>18 gram<\/td><\/tr>
Hot water<\/td>90 gram<\/td><\/tr>
Dark rum<\/td>2 Tbsp (30 gram)<\/td><\/tr>
For Dusting<\/strong><\/td><\/td><\/tr>
70% cacao powder<\/td>any you want<\/td><\/tr>
For Filling and Nappage<\/strong><\/td><\/td><\/tr>
Fresh Strawberry<\/td>1 pack (250 gram)<\/td><\/tr>
Water<\/td>50 gram<\/td><\/tr>
Superfine sugar<\/td>50 gram<\/td><\/tr>
Pectin<\/td>4 gram<\/td><\/tr><\/tbody><\/table>
Tiramisu Charlotte Cake : <\/figcaption><\/figure>\n\n\n\n

Instructions: <\/strong>\u8abf\u7406\u6cd5<\/h3>\n\n\n\n

\u30ec\u30c7\u30a3\u30fc\u30d5\u30a3\u30f3\u30ac\u30fc\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u30ec\u30b7\u30d4<\/strong> : Making Lady-fingers Sponge Cake<\/em><\/strong><\/h4>\n\n\n\n

(1)\u5168\u5375\u3092\u5375\u9ec4\u3068\u5375\u767d\u306b\u5206\u3051\u307e\u3059\u3002\u5375\u767d\u306f\u5225\u5bb9\u5668\u306b\u79fb\u3057\u51fa\u756a\u307e\u3067\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002\u03c618cm springform\u578b\u30b1\u30fc\u30ad\u30d1\u30f3<\/a>\u306e\u5185\u5074\u9762\u306b\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u3092\u8cbc\u308a\u307e\u3059\u3002
(2)\u5375\u9ec4\u3092\u8010\u71b1\u30dc\u30a6\u30eb<\/a>\u5927\u306b\u5165\u308c\u3066\u7802\u7cd6\u3092\u5206\u91cf\u52a0\u3048\u307e\u3059Bain-Marie\u3067\u7802\u7cd6\u3092\u6eb6\u304b\u3057\u307e\u3059\uff08\u3053\u3053\u3067\u306f70\u2103\u306b\u52a0\u71b1\u3059\u308b\u5fc5\u8981\u3042\u308a\u307e\u305b\u3093\u306e\u3067\u4eba\u808c\u4f4d\u307e\u3067\u6e29\u5ea6\u304c\u4e0a\u6607\uff08\uff1d\u7802\u7cd6\u304c\u5341\u5206\u6eb6\u3051\u8fbc\u3093\u3067\u5375\u9ec4\u304c\u30b9\u30e0\u30fc\u30b9\u306a\u6df7\u305c\u52a0\u6e1b\u306b\u306a\u308b\u72b6\u614b\uff09\u3057\u305f\u3089\u71b1\u304b\u3089\u96e2\u3057\u307e\u3059\u3002\u30d0\u30eb\u30fc\u30f3\uff08\u30d5\u30e9\u30ef\u30fc\uff09\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3067\u5375\u9ec4\u304c\u30af\u30ea\u30fc\u30df\u30fc\u3067\u5c11\u3057\u84bc\u767d\u8abf\u306b\u306a\u308b\u307e\u3067\u6eb6\u304d\u307e\u3059\u3002\u3053\u3053\u3067\u30d0\u30cb\u30e9\u30aa\u30a4\u30eb\u3067\u9999\u308a\u3092\u52a0\u3048\u3066\u304a\u304d\u307e\u3059\u3002
(3)\u5375\u767d\u3092\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306b\u6295\u5165\u3057\u3001\u767d\u30ef\u30a4\u30f3\u30d3\u30cd\u30ac\u30fc<\/a>\u3092\u52a0\u3048\u3066\u307e\u3059\u3002\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3092\u7528\u3044\u3066Low-speed\u3067soft peak\u307e\u3067\u30e1\u30ec\u30f3\u30b2<\/a>\u3092\u8d77\u3053\u3057\u307e\u3059\u3002\u7802\u7cd6\u30922\u56de\u304f\u3089\u3044\u306b\u5206\u3051\u3066\u9593\u6b20\u7684\u306b\u6295\u5165\u3057\u306a\u304c\u3089stiff peak\u307e\u3067\u6301\u3063\u3066\u3044\u304d\u307e\u3059\u3002
(4)1\/3\u307b\u3069\u306e\u30e1\u30ec\u30f3\u30b2 \u3092\u307e\u305a\u5375\u9ec4\u30af\u30ea\u30fc\u30e0\u306b\u99b4\u67d3\u307e\u305b\u307e\u3059\u3002\u30b9\u30d1\u30c1\u30e5\u30e9\uff08\u307e\u305f\u306f\u30b4\u30e0\u30d9\u30e9\uff09\u3067\u5341\u5206\u306b\u6df7\u305c\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u5de5\u7a0b1\"
\u2460Separate egg yolks from egg whites. Place 5 egg yolks and 45 gram superfine sugar into a medium bowl over a saucepan with simmering water ( the double boiler) . When the sugar is completely dissolved, remove the egg yolk mixture from heat. \u2461Place 5 egg whites and 3 gram white wine vinegar into a metal bowl, and electric-whisk until soft peak form. Gradually adding 45 gram sugar in 2 batches, electric-whisk until stiff peak form. \u2462Dump 1\/3 volume of meringue into the egg yolk mixture, and fold it with a spatula until well incorporated. <\/figcaption><\/figure>\n\n\n\n

(5)Go back method\u306b\u5f93\u3044\u3001\u5375\u9ec4\u30fc\u30e1\u30ec\u30f3\u30b2\u751f\u5730\u3092\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306e\u30e1\u30ec\u30f3\u30b2\u306b\u5168\u90e8\u623b\u3057\u307e\u3059\u3002down to up fold\u3067\u4e01\u5be7\u306b\u6df7\u305c\u307e\u3059\u3002
(6)\u8584\u529b\u7c89\u3092\u4e0a\u304b\u3089\u7be9\u3044\u307e\u3059\u3002
(7)\u5207\u308b\u3088\u3046\u306a\u30a4\u30e1\u30fc\u30b8\u3067\u4e2d\u5fc3\u304b\u3089\u5916\u5074\u306b\u5411\u304b\u3063\u3066fold\u3057\u3066\u3044\u304d\u307e\u3059\u3002
(8)\u30c0\u30de\u304c\u306a\u3044\u3088\u3046\u306b\u5747\u7b49\u306b\u6df7\u3056\u3063\u305f\u3089\u751f\u5730\u306f\u5b8c\u6210\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u5de5\u7a0b2\"
\u2464 According to go-back method, return the egg yolk-meringue mixture into the meringue in the metal bowl. Fold it gently. \u2465Shift 90 gram cake flour over the batter. \u2466 Fold it from center to margin by down to up fold technique. \u2467 The batter is done when it gets smooth and no grainy.<\/figcaption><\/figure>\n\n\n\n

(9)\u751f\u5730\u3092\u7d5e\u308a\u888b\u306b\u5165\u308c\u307e\u3059\u3002\u305d\u308d\u305d\u308d\u3001\u30aa\u30fc\u30d6\u30f3\u3092180\u2103\u306b\u4e88\u71b1\u3057\u3066\u304a\u304d\u307e\u3059\u3002
(10)\u30af\u30c3\u30ad\u30f3\u30f3\u30b0\u30da\u30fc\u30d1\u30fc\u306b\u03c617cm\u306e\u5186\u3092\u30de\u30fc\u30af\u3057\u307e\u3059\u3002\u88cf\u8fd4\u3057\u306b\u3057\u3066\u5929\u677f\u306e\u4e0a\u306b\u6577\u304d\u307e\u3059\u3002
(12)\u7d5e\u308a\u888b\u306e\u5148\u7aef\u30921cm\u304f\u3089\u3044\u306e\u5e45\u3067\u30ab\u30c3\u30c8\u3057\u3066\u4e2d\u5fc3\u304b\u3089\u6e26\u5dfb\u304f\u5186\u3092\u63cf\u304f\u3088\u3046\u306b\u7d5e\u3063\u3066\u3044\u304d\u307e\u3059\uff08\u5148\u7aef\u30c1\u30c3\u30d7\u306f\u7121\u304f\u3066\u3082\u554f\u984c\u3042\u308a\u307e\u305b\u3093\uff09\u3002\u3053\u308c\u306f\u5e95\u84cb\u3068\u306a\u308b\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u3067\u3059\u3002
(13)\u30d1\u30a6\u30c0\u30fc\u30b7\u30e5\u30ac\u30fc<\/a>\u3092\u9069\u91cf\u632f\u308a\u304b\u3051\u307e\u3059\u3002\u30aa\u30fc\u30d6\u30f3\u3067180\u2103 X 8-10\u5206\u713c\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u5de5\u7a0b3\"
\u2468Transfer the dough into a pastry bag. \u2469Draw a circle on a parchment paper and place the paper on a cooking plate. \u246a Cut the corner of the pastry bag, and pipe a circle with 1 cm width from the center to the margin. \u246b Dust powder sugar appropriately. \u246cOven-bake at 180C for about 8 to 10 minutes.<\/figcaption><\/figure>\n\n\n\n

(14\uff096cm x 25cm\u30b5\u30a4\u30ba\u306e\u9577\u65b9\u5f62\u3092\u30de\u30fc\u30af\u3057\u3066\u3001\u3053\u3053\u306b\u4e0b\u56f3\u306e\u3088\u3046\u306b\u7d5e\u3063\u3066\u3044\u304d\u307e\u3059\u3002\u3053\u308c\u306f\u5074\u9762\u306e\u58c1\u3068\u5185\u90e8\u306b\u5165\u308c\u308b\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306b\u306a\u308a\u307e\u3059\u3002
(15)\u713c\u304d\u4e0a\u304c\u308a\u306f\u4e0b\u56f3\u306e\u3088\u3046\u306b\u306a\u308a\u307e\u3059\u3002\u5e95\u84cb\u3001\u58c1\u9762\u3001\u5185\u90e8\u5145\u586b\u7528\u306e\uff13\u7a2e\u985e\u3092\u713c\u304d\u307e\u3059\u3002
(16)\u7528\u610f\u3057\u3066\u304a\u3044\u305f\u03c618cm\u306e\u30b1\u30fc\u30ad\u30d1\u30f3\u306b\u307e\u305a\u5074\u9762\u306e\u58c1\u3092\u914d\u7f6e\u3057\u307e\u3059\u3002\u6b21\u306b\u5e95\u84cb\u306e\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u3092\u30cf\u30b5\u30df\u3067\u30c8\u30ea\u30df\u30f3\u30b0\u3057\u3066\u4e01\u5ea6\u306b\u5e95\u9762\u306b\u306f\u3081\u8fbc\u307f\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u5de5\u7a0b4\"
\u246d Pipe \u03c61 cm x 6 cm sized lines side by side in the 25 x 6 cm rectangle written on the parchment paper as shown in the picture. Dust powdered sugar appropriately. \u246e Oven-bake 3 types of lady fingers sponge cake successively at 180C for 8 to 10 minutes. \u246f Chill it at room temperature on a cooling rack. Then, to create the charlotte dome inside the cake pan, place rectangle-sized lady fingers along the lateral wall at first. Trim the round-shaped lady fingers with a scissor and put it together on the bottom as just fit to the lateral wall.<\/figcaption><\/figure>\n\n\n\n

\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0\u306e\u30ec\u30b7\u30d4<\/strong> : Making Mascarpone Cream<\/em><\/strong><\/h4>\n\n\n\n

(1)\u5375\u3092\u5375\u9ec4\u3068\u5375\u767d\u306b\u5206\u3051\u307e\u3059\u3002\u5375\u767d\u306f\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30c1\u30fc\u30ba<\/a>\u3092\u5ba4\u6e29\u3067\u67d4\u3089\u304b\u304f\u3057\u3066\u304a\u304d\u307e\u3059\u3002\u5927\u578b\u8010\u71b1\u30dc\u30a6\u30eb\u306b\u5375\u9ec4\u3068\u7802\u7cd6\u3092\u6295\u5165\u3057\u3066Bain-marie<\/a>\u3067\u6df7\u305c\u307e\u3059\u3002\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0<\/a>\u306f\u3053\u306e\u904e\u7a0b\u4ee5\u5916\u3067\u306f\u706b\u5165\u308c\u3092\u3057\u307e\u305b\u3093\u306e\u3067\u3053\u306e\u6642\u5341\u5206\u306b\u52a0\u71b1\u3057\u307e\u3059\u3002
(2)\u30b9\u30af\u30e9\u30f3\u30d6\u30eb\u30a8\u30c3\u30b0\u306b\u306a\u3089\u306a\u3044\u69d8\u306b\u9069\u5f53\u306b\u304b\u304d\u6df7\u305c\u306a\u304c\u3089\u3001\u934b\u84cb\u3092\u8010\u71b1\u30dc\u30a6\u30eb\u306b\u88ab\u305b\u3066\u6e29\u5ea6\u8a08\u304c70\u2103\u3092\u8d85\u3048\u308b\u307e\u3067\u52a0\u71b1\u3057\u307e\u3059\u3002
(3)\u3059\u3050\u306b\u706b\u304b\u3089\u96e2\u3057\u3001\u713c\u304d\u304c\u9032\u307e\u306a\u3044\u69d8\u306b\u30ac\u30f3\u30ac\u30f3\u304b\u304d\u6df7\u305c\u307e\u3059\u3002\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30c1\u30fc\u30ba<\/a>\u30921\u30d1\u30c3\u30af\u305a\u3064\u52a0\u3048\u3066\u30b9\u30e0\u30fc\u30ba\u306b\u306a\u308b\u307e\u3067\u5341\u5206\u306b\u6df7\u305c\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u5de5\u7a0b5\"
\u2460 Place 3 egg yolks and 30 gram sugar into a large bowl over the double boiler. Place mascarpone cheese at room temperature and soften it. \u2461 Cook the egg yolk mixture with stirring until temperature reaches 70C at least. \u2462Immediately remove from heat and whisk the mixture vigorously to prevent overcooked. Add 2 cups of mascarpone cheese and mix well until smooth.<\/figcaption><\/figure>\n\n\n\n

(4)\u5375\u767d\u3092\u53d6\u308a\u51fa\u3057\u3066\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306b\u5165\u308c\u3001\u30af\u30ea\u30fc\u30e0\u30aa\u30d6\u30bf\u30fc\u30bf\u30fc<\/a>\u3092\u52a0\u3048\u307e\u3059\u3002\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3067soft peak\u307e\u3067\u30e1\u30ec\u30f3\u30b2 \u3092\u6ce1\u7acb\u3066\u307e\u3059\u3002\u305d\u306e\u5f8c\u7802\u7cd6\u3092\u52a0\u3048\u3066firm peak\u307e\u3067\u6ce1\u7acb\u3066\u3057\u307e\u3059\u3002
(5)\u5c11\u3057\u305a\u3064\u30e1\u30ec\u30f3\u30b2\u3092\u5375\u9ec4\u30fc\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30df\u30c3\u30af\u30b9\u306b\u52a0\u3048\u306a\u304c\u3089\u4e01\u5be7\u306b\u30b9\u30d1\u30c1\u30e5\u30e9<\/a>\u3067\u6df7\u305c\u3066\u3044\u304d\u307e\u3059\u3002
(6)\u5747\u4e00\u3067\u30b9\u30e0\u30fc\u30ba\u306b\u306a\u3063\u305f\u3089\u5b8c\u6210\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u5de5\u7a0b6\"
\u2463 Place egg whits and 2 gram cream of tartar into a metal bowl. Electric-whisk until soft peak form. Then add sugar and continue to whisk until firm peak form. \u2464 Gradually mix the meringue into the egg yolk-mascarpone mixture, and fold it gently. \u2465 The mascarpone cream has done when it gets smooth and even.<\/figcaption><\/figure>\n\n\n\n

\u30c6\u30a3\u30e9\u30df\u30b9\u30b7\u30ed\u30c3\u30d7\u306e\u30ec\u30b7\u30d4 : <\/strong>Preparing Tiramisu syrup<\/strong><\/em><\/h4>\n\n\n\n

(1)\u5e02\u8ca9\u306e\u30a4\u30f3\u30b9\u30bf\u30f3\u30c8\u30b3\u30fc\u30d2\u30fc\u3092\u304a\u6e6f\u306b\u5b8c\u5168\u306b\u6eb6\u304b\u3057\u307e\u3059\u3002\u30a8\u30b9\u30d7\u30ec\u30c3\u30bd\u30b3\u30fc\u30d2\u30fc\u304c\u6700\u9069\u3060\u3068\u601d\u3044\u307e\u3059\u304c\u3001\u6700\u8fd1\u306f\u30a8\u30b9\u30d7\u30ec\u30c3\u30bd\u306e\u30a4\u30f3\u30b9\u30bf\u30f3\u30c8\u30b3\u30fc\u30d2\u30fc\u3092\u30b9\u30fc\u30d1\u30fc\u3067\u898b\u3064\u3051\u308b\u306e\u306f\u5927\u5909\u3067\u3059\u306e\u3067\u3001\u6fc3\u539a\u30c6\u30a4\u30b9\u30c8\u3068\u8868\u8a18\u3055\u308c\u3066\u3044\u308b\u3082\u306e\u3067\u4ee3\u7528\u3057\u307e\u3059\u3002\u98f2\u3080\u306e\u306b\u9069\u3057\u305f\u6fc3\u3055\u3060\u3068\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0\u306b\u5473\u8ca0\u3051\u3057\u3066\u3057\u307e\u3044\u307e\u3059\u306e\u3067\u3053\u3053\u306f\u5f37\u3044\u5473\u4ed8\u3051\u304c\u304a\u52e7\u3081\u3067\u3059(2 shots\u4ee5\u4e0a\uff09\u3002
(2)\u30c0\u30fc\u30af\u30e9\u30e0<\/a>\u3092\u52a0\u3048\u307e\u3059\u3002\u76f8\u6027\u306e\u826f\u3044\u9152\u985e\u3068\u3057\u3066\u306f\u30b3\u30fc\u30d2\u30fc\u30ea\u30ad\u30e5\u30fc\u30eb\uff08\u30ab\u30eb\u30fc\u30a2(KAHLUA))\u306a\u3069\u304c\u304a\u52e7\u3081\u3067\u3059\u304c\u3001\u30a2\u30eb\u30b3\u30fc\u30eb\u3092\u52a0\u3048\u308b\u306e\u306f\u5927\u4eba\u5473\u306b\u3059\u308b\u305f\u3081\u3060\u3051\u306e\u7406\u7531\u3067\u3059\u306e\u3067\u4e0d\u5fc5\u8981\u306a\u5de5\u7a0b\u3067\u3059\uff08\u30aa\u30d7\u30b7\u30e7\u30f3\u5de5\u7a0b\u3067\u3059\u306e\u3067\u7121\u8996\u3057\u3066\u304f\u3060\u3055\u3044\u306d\uff09\u3002<\/p>\n\n\n\n

\"\u5de5\u7a0b7\"
\u2460Dissolve 24 gram instant coffee and 18 gram superfine sugar in 90 gram hot water, that approximately corresponds to 3 shots. \u2461 Add 30gram dark rum ( optionally) and mix well..<\/figcaption><\/figure>\n\n\n\n

Assembling : \u7d44\u307f\u7acb\u3066<\/em><\/strong><\/h4>\n\n\n\n

\uff0a\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0\u3092\u6ce8\u3050\u524d\u306b\u3001\u30b1\u30fc\u30ad\u30d1\u30f3\u306e\u4e0b\u534a\u5206\u3092\u30e9\u30c3\u30d7\u3067\u5305\u3093\u3067\u8f2a\u30b4\u30e0\u3067\u6b62\u3081\u307e\u3059\u3002\u3053\u308c\u3092\u3084\u3063\u3066\u304a\u304b\u306a\u3044\u3068sprigform\u578b\u306e\u30b1\u30fc\u30ad\u30d1\u30f3\u306e\u5834\u5408\u306f\u6f0f\u308c\u51fa\u3066\u304f\u308b\u3053\u3068\u304c\u3042\u308a\u307e\u3059\u306e\u3067\u6ce8\u610f\u304c\u5fc5\u8981\u3067\u3059\u3002

(1)\u5b8c\u6210\u3057\u305f\u30b7\u30e3\u30eb\u30ed\u30c3\u30c8\u30c9\u30fc\u30e0\u306e\u4e2d\u306b\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0\u30921cm\u304f\u3089\u3044\u6577\u304d\u307e\u3059\u3002
(2)\u5145\u586b\u7528\u306e\u7d30\u9577\u3044\u30ec\u30c7\u30a3\u30fc\u30d5\u30a3\u30f3\u30ac\u30fc\u30b9\u30dd\u30f3\u30b8\u3092\u30c6\u30a3\u30e9\u30df\u30b9\u30b7\u30ed\u30c3\u30d7\u306b\u3064\u3051\u307e\u3059\u3002\u6298\u308c\u306a\u3044\u7a0b\u5ea6\u306b\u5438\u6c34\u3055\u305b\u3066\u3001\u597d\u304d\u306a\u5f62\u306b\u3057\u3066\u3044\u304d\u307e\u3059\u3002\u6577\u304d\u65b9\u306b\u3088\u3063\u3066\u30b1\u30fc\u30ad\u30ab\u30c3\u30c8\u3057\u305f\u969b\u306e\u65ad\u9762\u306e\u611f\u3058\u304c\u5909\u308f\u308a\u307e\u3059\u306e\u3067\u3044\u308d\u3093\u306a\u65b9\u5411\u306b\u6577\u3044\u3066\u307f\u307e\u3059\u3002
(3)1\u5c64\u6577\u304d\u7d42\u308f\u3063\u305f\u3089\u3001\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0\u3092\u5165\u308c\u307e\u3059\u3002\u3053\u308c\u3092\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0\u3092\u4f7f\u3044\u679c\u305f\u3059\u307e\u3067\u7e70\u308a\u8fd4\u3057\u307e\u3059\u3002
(4)\u51b7\u8535\u5eab\u306b6\u6642\u9593\u4ee5\u4e0a\uff08\u51fa\u6765\u308c\u3070\u4e00\u6669\uff09\u5bdd\u304b\u3057\u3066\u304a\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u5de5\u7a0b8\"
Before pouring the mascarpone cream, plastic-wrap the lower half of the cake pan and bind it with a rubber ring to prevent the cream from leaking out. \u2460 Pour the mascarpone cream into the Charlotte dome in about 1cm depth. \u2461 Rinse the lady-finger sponge cake into the Tiramisu syrup and place it on the surface as you like.. \u2462 Pour the mascarpone cream again and place the rinsed sponge cake as you like. Repeat that until the mascarpone cream is exhausted. \u2463 Chill it in a fridge overnight.<\/figcaption><\/figure>\n\n\n\n

(5)\u51b7\u8535\u5eab\u304b\u3089\u53d6\u308a\u51fa\u3057\u3066\u30b3\u30b3\u30a2\u30d1\u30a6\u30c0\u30fc<\/a>\u3092\u8868\u9762\u306b\u7be9\u3044\u307e\u3059\u3002
(6)\u3053\u3053\u3067\u7d42\u4e86\u3057\u3066\u3082\u826f\u3044\u3067\u3059\u304c\u8272\u8abf\u304c\u5bc2\u3057\u3044\u3067\u3059\u306e\u3067\u82fa\u30921pack\u8f09\u305b\u307e\u3059\u3002
(7)\u3053\u306e\u307e\u307e\u98df\u3079\u3066\u3082\u826f\u3044\u3067\u3059\u304c\u3001\u5c11\u3057\u3060\u3051\u30ca\u30d1\u30fc\u30b8\u30e5\u7b49\u3092\u5857\u3063\u3066\u5473\u4ed8\u3051\u3068\u898b\u6804\u3048\u3092\u3088\u304f\u3057\u307e\u3059\u3002\u5358\u30b7\u30ed\u30c3\u30d7\u3067\u3082\u3001\u30a2\u30d7\u30ea\u30b3\u30c3\u30c8\u30b8\u30e3\u30e0\u3067\u3082\u4f55\u3067\u3082\u81ea\u7531\u306b\u5857\u308a\u307e\u3059\u3002\u3053\u308c\u3067\u5b8c\u6210\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u5b8c\u6210\u54c1\"
\u2464 Dust 70% cacao powder over top. \u2465Place fresh strawberries as you like. If needed, apply a nappage liquid or apricot jam.<\/figcaption><\/figure>\n\n\n\n

\u30a4\u30f3\u30b9\u30bf\u6620\u3048\u3092\u72d9\u3046\u306a\u3089\u3001\u30ca\u30d1\u30fc\u30b8\u30e5\u6fc3\u3044\u3081\u306b\u82fa\u3092\u8584\u304f\u30b9\u30e9\u30a4\u30b9\u3057\u3066\u30d5\u30a3\u30dc\u30ca\u30c3\u30c1\u6570\u5217\u72b6\u306b\u914d\u5217\u3055\u305b\u308b\u3068\u7dba\u9e97\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u306d\u3002<\/p>\n\n\n\n

\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u306e\u8cbc\u308a\u65b9\uff1a<\/strong><\/h3>\n\n\n\n

\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u306b\u30b3\u30f3\u30d1\u30b9\u3067\u30b1\u30fc\u30ad\u30d1\u30f3\uff08\u30e2\u30fc\u30eb\u30c9\uff09\u3068\u540c\u3058\u76f4\u5f84\u306e\u5186\u3092\u63cf\u3044\u3066\u5e95\u677f\u7528\u306e\u7d19\u578b\u3092\u4f5c\u308a\u307e\u3059\u3002\u6b21\u306b\u30e2\u30fc\u30eb\u30c9\u306e\u9ad8\u3055\uff08\u5927\u4f535-6cm\u304f\u3089\u3044\uff09\uff58\uff5b\u76f4\u5f84\uff583.14\uff5d\u30b5\u30a4\u30ba\u306e\u9577\u65b9\u5f62\u306e\u7d19\u578b\u3092\u4f5c\u308a\u307e\u3059\uff08\u30de\u30b8\u30c3\u30af\u3067\u4f5c\u56f3\u3057\u3066\u5358\u306b\u306f\u3055\u307f\u3067\u5207\u308b\u3060\u3051\u3067\u3059\uff09\u3002\u6b21\u306b\u30e2\u30fc\u30eb\u30c9\u306e\u5185\u5074\u9762\u306b\u30de\u30fc\u30ac\u30ea\u30f3\uff08\u307e\u305f\u306f\u30d0\u30bf\u30fc\u3001\u30af\u30c3\u30ad\u30f3\u30b0\u30b9\u30d7\u30ec\u30fc\u306a\u3069\u3067\u3082OK)\u3092\u5857\u3063\u3066\u4f5c\u6210\u3057\u305f\u7d19\u578b\u3092\u8cbc\u308a\u4ed8\u3051\u307e\u3059\u3002\u3053\u308c\u3067\u713c\u578b\u306e\u6e96\u5099\u5b8c\u4e86\u3067\u3059\u3002\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306a\u3069\u3092\u713c\u304f\u3068\u304d\u306f\u30b1\u30fc\u30ad\u306e\u4e08\u304c\u304b\u306a\u308a\u4f38\u3073\u3066\u304d\u307e\u3059\u306e\u3067\u5074\u9762\u306e\u9ad8\u3055\u306f10cm\u304f\u3089\u3044\u3067\u4f5c\u6210\u3057\u307e\u3059\u3002\u5e02\u8ca9\u306e\u30b7\u30fc\u30c8\u304c\u3042\u308a\u307e\u3059\u306e\u3067\u901a\u8ca9\u3067\u8cfc\u5165\u53ef\u80fd\u3067\u3059\u3002\u6700\u521d\u306f\u3053\u308c\u3092\u4f7f\u7528\u3057\u305f\u307b\u3046\u304c\u697d\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u3002<\/p>\n\n\n


\"\"<\/a>
\"\"<\/p>\n


\n\"\"<\/a>
\n\"\"<\/p>","protected":false},"excerpt":{"rendered":"

\u30c6\u30a3\u30e9\u30df\u30b9 \u30b7\u30e3\u30eb\u30ed\u30c3\u30c8\u30b1\u30fc\u30ad: Tiramisu Charlotte Cake\u30ec\u30c7\u30a3\u30fc\u30d5\u30a3\u30f3\u30ac\u30fc\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad: Lady-Finger Sponge Cake\u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0: Mascarpone Cream … <\/p>\n

“Tiramisu Charlotte Cake \u3092\u4f5c\u308b; \u3053\u306e1\u54c1\u30b7\u30ea\u30fc\u30ba(\u305d\u306e2): \u30de\u30b9\u30ab\u30eb\u30dd\u30fc\u30cd\u30af\u30ea\u30fc\u30e0\u3092\u7528\u3044\u305f\u30c6\u30a3\u30e9\u30df\u30b9\u306e\u30c9\u30fc\u30e0\u30b1\u30fc\u30ad\u30d0\u30fc\u30b8\u30e7\u30f3\u3068\u306a\u308b\u306e\u304c\u30c6\u30a3\u30e9\u30df\u30b9\u30b7\u30e3\u30eb\u30ed\u30c3\u30c8\u30b1\u30fc\u30ad\u3002\u30ec\u30c7\u30a3\u30fc\u30d5\u30a3\u30f3\u30ac\u30fc\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u8abf\u7406\u6cd5\u3068\u30c9\u30fc\u30e0\u306e\u7d44\u307f\u5408\u308f\u305b\u65b9\u306b\u3064\u3044\u3066\u3002” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":1085,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[59,8],"tags":[127,186,54,57,58,56],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1082"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=1082"}],"version-history":[{"count":113,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1082\/revisions"}],"predecessor-version":[{"id":2701,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1082\/revisions\/2701"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/1085"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=1082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=1082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}