{"id":1469,"date":"2020-02-27T15:50:35","date_gmt":"2020-02-27T06:50:35","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=1469"},"modified":"2021-01-23T01:15:36","modified_gmt":"2021-01-22T16:15:36","slug":"sponge-cake-%ef%bc%93-chiffon-cake-part-1","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/sponge-cake-%ef%bc%93-chiffon-cake-part-1\/","title":{"rendered":"Sponge Cake\u3092\u4f5c\u308b (\u305d\u306e\uff14); \u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3092\u6975\u3081\u308b part 1: \u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u57fa\u6e96\u70b9\u3068\u306a\u308b\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad\u3092\u4e00\u822c\u516c\u958b\u3055\u308c\u3066\u3044\u308bBoston Cooking School\u306e\u6a19\u6e96\u30ec\u30b7\u30d4\u306b\u5fe0\u5b9f\u306b\u4f5c\u6210\u3001high ratio cake\u306e\u795e\u9ac4\u306b\u8feb\u3063\u3066\u307f\u307e\u3057\u305f\u3002"},"content":{"rendered":"\n

\u3000\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad: Classic Angel Food Cake<\/h2>\n\n\n\n

Swiss Roll\u7528\u306e\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u9ec4\u91d1\u6bd4\u3092\u524d\u56de\u637b\u51fa\u3057\u307e\u3057\u305f\u304c\u3001\u3053\u306e\u6bd4\u7387\u306f\u975e\u5e38\u306b\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u7d44\u6210\u306b\u9177\u4f3c\u3057\u3066\u3044\u307e\u3059\u3002\u3053\u308c\u306f\u5358\u306b\u304a\u3044\u3057\u3044\u751f\u5730\u306f\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3067\u3042\u308b\u3068\u80af\u5b9a\u3057\u305f\u306b\u3059\u304e\u307e\u305b\u3093\u3002\u305d\u3053\u3067\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u539f\u70b9\u3067\u3042\u308b\u30af\u30e9\u30b7\u30c3\u30af\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad\uff08\u5375\u9ec4\u6df7\u5408\u306a\u3057\u3001\u6cb9\u8102\u6df7\u5408\u306a\u3057\u3001\u30d9\u30fc\u30ad\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc<\/a>\u6df7\u5408\u306a\u3057\uff09\u304b\u3089\u5c11\u3057\u305a\u3064\u5375\u9ec4\uff0f\u6cb9\u8102\u3092\u6df7\u5408\u3057\u3066\u3044\u304d\u30aa\u30ea\u30b8\u30ca\u30eb\u306a\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u6df7\u5408\u6bd4\u3068High ratio cake<\/strong>\uff08\u7802\u7cd6\u306e\u6dfb\u52a0\u91cf\u304c\u5c0f\u9ea6\u7c89\u306b\u6bd4\u3079\u3066\u76f8\u5f53\u591a\u3044\u30b1\u30fc\u30ad\uff09\u306b\u95a2\u3057\u3066\u6975\u3081\u3066\u307f\u305f\u3044\u3068\u601d\u3044\u307e\u3059\u3002<\/h4>\n\n\n\n

\u307e\u305a\u3001\u30bc\u30ed\u306b\u5024\u3059\u308b\u3082\u306e\uff08\u5375\u9ec4\u306a\u3057\uff09\u3092\u307e\u305a\u4f5c\u6210\u3057\u3066\u305d\u306e\u98df\u611f\u3092\u78ba\u304b\u3081\u308b\u5fc5\u8981\u304c\u3042\u308a\u307e\u3059\u304c\u3001\u3053\u308c\u306b\u306f\u2460\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad<\/strong>\uff08\u6cb9\u8102\u3001\u30d9\u30fc\u30ad\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc\u6df7\u5408\u306a\u3057\uff09\u3068\u2461\u30db\u30ef\u30a4\u30c8\u30b9\u30dd\u30f3\u30f3\u30b8\u30b1\u30fc\u30ad<\/strong>\uff08\u30d0\u30bf\u30fc\uff08\u6df7\u5408\u6bd4\u3000\u5c0f\u9ea6\u306e\u91cd\u91cf\u306e\u7d041\/2)\u3001\u30d9\u30fc\u30ad\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc\u6df7\u5408\uff09\u304c\u3042\u308a\u307e\u3059\u3002\u3044\u305a\u308c\u3082\u57fa\u672c\u30ec\u30b7\u30d4\u306f\u5468\u77e5\u3055\u308c\u3066\u3044\u307e\u3059\u304c\u3001\u524d\u8005\u306fhigh ratio cake<\/strong>\uff081:2\uff09\u306b\u306a\u308a\u307e\u3059\u3002\u65ad\u9762\u306f\u4e21\u65b9\u3068\u3082\u30d4\u30e5\u30a2\u30fc\u306a\u767d\u8272\u8abf\u3067\u3059\u304c\u524d\u8005\u306f\u9ad8\u7d1a\u98df\u30d1\u30f3\u3092\u3055\u3089\u306b\u30e2\u30d5\u30e2\u30d5\u306b\u3057\u305f\u98df\u611f\uff08\u4eca\u56de\u78ba\u8a8d\uff09\u3067\u3001\u5f8c\u8005\u306f\u67d4\u3089\u304b\u3081\u306e\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u3088\u3046\u306a\u98df\u611f\uff08\u4ee5\u524d\u306b\u78ba\u8a8d\uff09\u306b\u306a\u308a\u307e\u3059\u3002\u6cb9\u8102\uff08\u30d0\u30bf\u30fc\uff09\u3092\u52a0\u3048\u308b\u3053\u3068\u3067\u306e\u98df\u611f\u306e\u65b9\u5411\u6027\u306f\u524d\u56de\u306eSwiss roll\u540c\u69d8\u3067\u91cd\u91cf\u611f\u3068\u4fdd\u6e7f\u611f\u3092\u52a0\u3048\u308b\u65b9\u5411\u306b\u30d9\u30af\u30c8\u30eb\u304c\u5411\u304d\u307e\u3059\u3002\u6cb9\u8102\u306e\u65b9\u5411\u8ef8\u306f\u898b\u5f53\u304c\u3064\u304d\u307e\u3059\u304c\u3001\u7802\u7cd6\u3092\u5897\u91cf(high ratio)\u3059\u308b\u3053\u3068\u306b\u5bfe\u3059\u308b\u65b9\u5411\u8ef8\u306f\u73fe\u6642\u70b9\u3067\u306f\u78ba\u8a8d\u3067\u304d\u3066\u3044\u307e\u305b\u3093\u3002<\/p>\n\n\n\n

Ingredients<\/strong>: \u57fa\u672c\u306e\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad<\/strong>\u306e\u914d\u5408\u7d44\u6210\u306f\u4ee5\u4e0b\u306e\u901a\u308a\u3067\u3059\u3002\u539f\u672c\uff08Boston Cooking School Cook Book, 1986) \u3067\u306f\u300111\u500b\u306e\u5375\u767d\u3068\u30b0\u30e9\u30cb\u30e5\u30fc\u7cd6\u3092\u7528\u3044\u3066\u3044\u307e\u3059\u304c\u3001\u30b0\u30e9\u30cb\u30e5\u30fc\u7cd6\u3088\u308a\u3082\u5375\u767d\u306b\u89aa\u548c\u6027\u306e\u3088\u308a\u9ad8\u3044\u4e0a\u767d\u7cd6<\/a>\uff08superfine sugar\uff09\u3092\u3055\u3089\u306b\u30df\u30ad\u30b5\u30fc\u3067\u7c89\u7815\u3057\u305fpowdered superfine sugar\u3067\u7d71\u4e00\u3057\u307e\u3057\u305f\u3002\u3055\u3089\u306b10 inch\uff08\u03c625 cm\uff09\u76f8\u5f53\u304b\u3089\u03c618 cm\u306b\u6e1b\u91cf\u63db\u7b97\u3057\u3001\u5375\u767d\u91cd\u91cf\uff08\u5b9f\u6e2c\u5024\uff09\u306b\u3042\u308f\u305b\u3066\u713c\u304d\u6642\u9593\u3082\u5fae\u8abf\u6574\u3057\u307e\u3057\u305f\u3002 \u03c618 cm \u306e\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u5c02\u7528\u306e\u713c\u304d\u578b<\/a>\u3092\u4f7f\u7528\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

Ingredients<\/strong><\/td>Amount for \u03c618 cm tube pan (chiffon cake pan)<\/strong><\/td><\/tr>
Egg white (L)<\/td>5 ea (210 gram)<\/td><\/tr>
Cream of Tartar<\/td>3 gram<\/td><\/tr>
Salt<\/td>1 gram<\/td><\/tr>
Powdered superfine sugar<\/td>60 gram<\/td><\/tr>
Vanilla oil<\/td>a few drops<\/td><\/tr>
Almond extract<\/td>a few drops<\/td><\/tr>
Cake flower<\/td>60 gram<\/td><\/tr>
Powdered superfine sugar<\/td>60 gram<\/td><\/tr>
Baking time<\/td>170\u2103 x 35 minutes<\/td><\/tr><\/tbody><\/table>
Classic Angel Food Cake<\/strong> : The recipe is adjusted to a \u03c618 cm cake pan.<\/figcaption><\/figure>\n\n\n\n

Instructions <\/strong>:
\u2460\u4e0a\u767d\u7cd6120\u30b0\u30e9\u30e0\u3092\u30df\u30ad\u30b5\u30fc\u3067\u7802\u7c92\u72b6\u306b\u7c89\u7815\u3057\u307e\u3059\uff088\u5206\u4f4d\uff09\u3002\u3053\u308c\u3067\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3092\u542b\u307e\u306a\u3044\u30d1\u30a6\u30c0\u30fc\u30b7\u30e5\u30ac\u30fc\u3092\u4f5c\u6210\u3057\u307e\u3059\u3002
\u2461\u8584\u529b\u7c89\uff16\uff10\u30b0\u30e9\u30e0\u3068\u4f5c\u6210\u3057\u305f\u30d1\u30a6\u30c0\u30fc\u30b7\u30e5\u30ac\u30fc60\u30b0\u30e9\u30e0\u3092\u6df7\u305c\u3066\u3001\u3053\u308c\u3082\u30df\u30ad\u30b5\u30fc\u306b\u304b\u3051\u307e\u3059\u3002\u8584\u529b\u7c89\u3092\u7c89\u7815\u3057\u3066\u7d30\u7c92\u5316\uff0f\u5747\u8cea\u5316\u3059\u308b\u3053\u3068\u3067\u30e1\u30ec\u30f3\u30b2\u3068\u306e\u6df7\u5408\u6642\u306b\u6c17\u6ce1\u6d88\u5931\u3092\u6700\u5c0f\u9650\u306b\u6291\u3048\u308b\u305f\u3081\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u30a8\u30f3\u30b8\u30a7\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad01\"
The pictures show powdered superfine sugar and refined flour mixture.<\/strong>
Put superfine sugar into a blender to be crushed into fine powder. Mix the shifted cake flour and the powdered superfine sugar in a cup. Again, put the flour mixture into a blender to be fine powder so as not to deflate the meringue on folding.<\/figcaption><\/figure>\n\n\n\n

\u2462\u5375\u9ec4\u3068\u5375\u767d\u3092\u5206\u3051\u307e\u3059\u3002\uff08\u4f59\u3063\u305f\u5375\u9ec4\u306f\u30ab\u30b9\u30bf\u30fc\u30c9\u30af\u30ea\u30fc\u30e0<\/a>\u306b\u3057\u307e\u3057\u305f\u3002\u4eca\u56de\u306fsuper gigantic roll \u3092\u4f5c\u6210\u3057\u3066\u307f\u307e\u3057\u305f\uff09\u3002\u5375\u9ec4\u306f\u51b7\u8535\u5eab\u306b\u4fdd\u7ba1\u3057\u307e\u3059\u304c\u3001\u4eca\u56de\u306f\u5375\u767d\u306f\u5ba4\u6e29\u3067\u3057\u3070\u3089\u304f\u653e\u7f6e\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2463\u5375\u767d\uff12\uff11\uff10\u30b0\u30e9\u30e0\uff085\u500b\u5206\uff09\u3092\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306b\u5165\u308c\u3001\u30af\u30ea\u30fc\u30e0\u30aa\u30d6\u30bf\u30fc\u30bf\u30fc<\/a>\u30923\u30b0\u30e9\u30e0\u52a0\u3048\u3066\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u4f4e\u901f\u652a\u62cc\u3057\u307e\u3059\u3002
\u2462\uff13\u5206\u4f4d\u3067soft peak<\/a>\u306b\u5230\u9054\u3057\u307e\u3059\u306e\u306730\u30b0\u30e9\u30e0\u306e\u7802\u7cd6\u3092\u52a0\u3048\u3066firm peak\u307e\u3067\u9ad8\u901f\u56de\u8ee2\u3067\u6301\u3063\u3066\u3044\u304d\u307e\u3059\u3002\u3053\u3053\u3067\u30d0\u30cb\u30e9\u30aa\u30a4\u30eb\uff0f\u30a2\u30fc\u30e2\u30f3\u30c9\u30a8\u30af\u30b9\u30c8\u30e9\u30af\u30c8<\/a>\u3067\u9999\u308a\u3092\u52a0\u3048\u3066\u304a\u304d\u307e\u3059\u3002\u3053\u306e\u8fba\u3067\u30aa\u30fc\u30d6\u30f3\u3092170\u2103\u306b\u4e88\u71b1\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2463\u6b8b\u308a\u306e\uff13\uff10\u30b0\u30e9\u30e0\u306e\u7802\u7cd6\u3092\u52a0\u3048\u3066stiff peak<\/a>\u307e\u3067\u6301\u3063\u3066\u3044\u304d\u307e\u3059\uff08\u30dc\u30a6\u30eb\u3092\u3072\u3063\u304f\u308a\u8fd4\u3057\u3066\u3082\u52d5\u304b\u306a\u3051\u308c\u3070stiff peak\u306b\u5230\u9054\u3057\u3066\u3044\u308b\u3068\u5224\u65ad\u3057\u307e\u3059\uff09\u3002\u5e38\u6e29\u304b\u3089\u6ce1\u7acb\u3066\u3057\u305f\u30e1\u30ec\u30f3\u30b2\u306e\u4ed5\u4e0a\u304c\u308a\u306f\u8272\u8abf\u3082\u98df\u611f\u3082\u30de\u30b7\u30e5\u30de\u30ed\u306e\u306e\u3088\u3046\u306a\u611f\u3058\u3067\u4f4e\u6e29\u304b\u3089\u6ce1\u7acb\u3066\u3057\u305f\u30e1\u30ec\u30f3\u30b2\u3068\u306f\u4ed5\u4e0a\u304c\u308a\u306e\u611f\u3058\u306f\u7570\u306a\u308a\u307e\u3059\u304c\u3001\u5c0f\u9ea6\u7c89\u3092\u62b1\u304d\u8fbc\u3080\u3060\u3051\u306a\u3089\u3053\u3061\u3089\u306e\u307b\u3046\u304c\u304b\u306a\u308a\u6271\u3044\u3084\u3059\u3044\u3067\u3059\u3002\u6700\u5f8c\u306b\u7c89\u3092\u62b1\u304d\u304b\u304b\u3048\u308b\u5de5\u7a0b\u3067\u7d42\u4e86\u3059\u308b\u5834\u5408\u306f\u3053\u306e\u65b9\u6cd5\u3067\u6ce1\u7acb\u3066\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30a8\u30f3\u30b8\u30a7\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad02\"
The pictures show “cream of tartar” (left), beginning of electric mixture (center), and soft peak form (right).<\/strong>
Separate egg yolks from egg whites, and leave egg whites at room temperature for a while. Place 5(210gram) egg whites and 3gram cream of Tartar in a metal bowl. Electric-whisk the egg whites. In a few minutes, it comes to a soft peak form. Adding a half volume of the powdered superfine sugar, continue to whisk at high speed until a firm peak form. <\/figcaption><\/figure>\n\n\n\n
\"\u30a8\u30f3\u30b8\u30a7\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad03\"
The pictures show flavors (vanilla oil\/ almond extract) (left), firm peak form (left-center), stiff peak form (center-right) and sieving flour mixture (right).<\/strong>
Then, put a few drops of flavor( vanilla oil and almond extract) into the meringue, and continue whisking until it gets to a stiff peak form. <\/em>I think it somewhat differs from the stiff peak of the beaten with chilled egg whites. Sieve the flour mixture in 2 batches over the meringue.<\/figcaption><\/figure>\n\n\n\n

\u2464\u2461\u3067\u8abf\u6574\u3057\u305f\u7c89\u985e\u30921\/2\u91cf\u305a\u3064\u30e1\u30ec\u30f3\u30b2\u306b\u7be9\u3044\u3001\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u62b1\u304d\u8fbc\u307f\u307e\u3059\u3002\u6df7\u305c\u306b\u304f\u3044\u3067\u3059\u306e\u3067\u57fa\u672c\u306b\u5fe0\u5b9f\u306b\u4e2d\u592e\u304b\u3089\u8fba\u7e01\u306b\u3080\u3051\u3066\u4e01\u5be7\u306b\u6df7\u5408\uff08center to margin fold)\u3092\u884c\u3044\u7c89\u985e\u306e\u75d5\u8de1\u304c\u306a\u304f\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002
\u2465\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u7528\u306e\u30bb\u30f3\u30bf\u30fc\u30c1\u30e5\u30fc\u30d6\u306e\u3042\u308b\u713c\u304d\u578b\u306b\u6ce8\u304e\u307e\u3059\u3002\u6ce8\u3044\u3060\u5f8c\u3001\u7af9\u4e32\u3067\u5e95\u306b\u305f\u307e\u3063\u305f\u7a7a\u6c17\u3084\u5927\u304d\u306a\u6c17\u6ce1\u3092\u8ffd\u3044\u51fa\u3057\u3066\u304a\u304d\u307e\u3059\u3002\u30b1\u30fc\u30ad\u30d1\u30f3\u306e\u5074\u9762\u306b\u3064\u3044\u305f\u751f\u5730\u306f\u3067\u304d\u308b\u9650\u308a\u30ad\u30c3\u30c1\u30f3\u30da\u30fc\u30d1\u30fc\u3067\u62ed\u304d\u53d6\u308a\u307e\u3059\u3002\u713c\u304f\u3068\u751f\u5730\u306f\u713c\u304d\u578b\u306e\u5074\u9762\u3092\u9019\u3044\u3042\u3063\u3066\u304d\u307e\u3059\u306e\u3067\u305d\u308c\u3092\u90aa\u9b54\u3057\u306a\u3044\u305f\u3081\u3067\u3059\u3002
\u2466170\u2103\u306735\u5206\u30aa\u30fc\u30d6\u30f3\u713c\u304d\u3057\u307e\u3059\u3002\u713c\u304d\u59cb\u3081\u3066\uff11\uff15\u5206\u304f\u3089\u3044\u3067\u8868\u9762\u304cgolden brown\u306b\u5230\u9054\u3057\u307e\u3059\u306e\u3067\u8868\u9762\u5272\u308c\u9632\u6b62\u3082\u304b\u306d\u3066\u3053\u306e\u6642\u4e0a\u304b\u3089\u30a2\u30eb\u30df\u30d5\u30a9\u30a4\u30eb\u3067\u30ab\u30d0\u30fc\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30a8\u30f3\u30b8\u30a7\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad04\"
Going by the down to up fold method, fold the flour into the meringue until no grainy. Pour the batter into the cake pan and remove air bubbles with a skewer. Wipe out the protruding part of the batter. Oven-bake at 170C for about 35 minutes. If the surface of the batter comes to dark early, cover the top with aluminum foil.<\/figcaption><\/figure>\n\n\n\n

\u2467\u3055\u304b\u3055\u307e\u306b\u3057\u3066\u30de\u30b0\u30ab\u30c3\u30d7\u306e\u4e0a\u306b\u7f6e\u3044\u3066\u5ba4\u6e29\u3067\u51b7\u3084\u3057\u307e\u3059\u3002\u91cd\u529b\u3092\u5229\u7528\u3057\u3066\u7e2e\u307f\u3092\u6700\u5c0f\u9650\u306b\u6291\u3048\u307e\u3059\u3002
\u2468\u30d1\u30ec\u30c3\u30c8\u30ca\u30a4\u30d5\u3067\u8fba\u7e01\u3092\u5207\u308a\u96e2\u3057\u3066\u7b52\u3068\u4e00\u7dd2\u306b\u30b1\u30fc\u30ad\u3092\u629c\u304d\u307e\u3059\u3002\u5e95\u9762\u3068\u4e2d\u592e\u3092\u5207\u308a\u96e2\u3057\u3066\u30b1\u30fc\u30ad\u3092\u3072\u3063\u304f\u308a\u8fd4\u3057\u3066\u5916\u3057\u307e\u3059\u3002\u3053\u308c\u3067\u5b8c\u6210\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u30a8\u30f3\u30b8\u30a7\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad05\"
Cool the cake upside down with the center tube on a mug. Then, release the margin with a palette knife and pick up the center tube. Release the bottom and center fall. Flip down the mold and drop the cake.<\/figcaption><\/figure>\n\n\n\n
\"\u30a8\u30f3\u30b8\u30a7\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad06\"
The angel food cake is done. <\/figcaption><\/figure>\n\n\n\n

\u3053\u306e\u307e\u307e\u7f6e\u3044\u3066\u304a\u304f\u3068\u79c1\u304c\u4e00\u4eba\u3067\u59cb\u672b\u3059\u308b\u3053\u3068\u306b\u306a\u308a\u307e\u3059\u306e\u3067\u30af\u30ec\u30fc\u30e0\u30b7\u30e3\u30f3\u30c6\u30a3<\/a>\u3067\u30d5\u30ed\u30b9\u30c6\u30a3\u30f3\u30b0\u3057\u3066\u30ad\u30fc\u30a6\u30a3\u3068\u30e9\u30ba\u30d9\u30ea\u30fc\u3092\u306e\u305b\u307e\u3057\u305f\u3002\u3055\u3059\u304c\u306b\u30e9\u30ba\u30d9\u30ea\u30fc\u306f\u6e0b\u3044\u306e\u3067\u4eca\u56de\u306f10%\u30bc\u30e9\u30c1\u30f3\u306830%\u4e0a\u767d\u7cd6\u3067\u30ca\u30d1\u30fc\u30b8\u30e5\u3092\u4f5c\u6210\u30572\u56de\u5857\u308a\u3057\u307e\u3057\u305f\u3002
\u65ad\u9762\u3082\u98df\u611f\u3082\u307e\u308b\u3067”\u5929\u4f7f\u306e\u7fbd”\u306e\u3088\u3046\u306a\u611f\u3058\u306b\u601d\u3048\u307e\u3057\u305f\u3002\u3053\u308c\u3092\u6700\u521d\u306b\u8003\u3048\u51fa\u3057\u305f\u4eba\u3001\u5929\u624d\u3060\u3002<\/p>\n\n\n\n

\"\u30a8\u30f3\u30b8\u30a7\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad07\"
The cut surface of the angel food cake looks fluffy and super-white like an angel’s wing.<\/figcaption><\/figure>\n\n\n\n

\uff1c\u30af\u30ec\u30fc\u30e0\u30b7\u30e3\u30f3\u30c6\u30a3\u30a4\u3092\u7c21\u5358\u306b\u901f\u653b\u3067\u4f5c\u6210\u3059\u308b\u65b9\u6cd5\uff1e<\/strong><\/h4>\n\n\n\n

\u30af\u30ec\u30fc\u30e0\u30b7\u30e3\u30f3\u30c6\u30a3\u30a4\u3092\u4f5c\u6210\u3059\u308b\u969b\u3001\u6c37\u6c34\u3067\u51b7\u3084\u3057\u306a\u304c\u3089\u3068\u307b\u3068\u3093\u3069\u306eauthor\u304c\u6307\u5357\u3057\u3066\u3044\u307e\u3059\u304c\u6c37\u3082\u7d50\u69cb\u5fc5\u8981\u3067\u3059\u3057\u7169\u96d1\u3067\u3059\u3002\u3053\u308c\u3092\u7c21\u7d20\u5316\u3059\u308b\u65b9\u6cd5\u3092\u79c1\u306f\u7528\u3044\u3066\u3044\u307e\u3059\u3002
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\u2464\u7c89\u7815\u3057\u305f\u4e0a\u767d\u7cd6(powdered superfine sugar)\u3092\u5206\u91cf\u5165\u308c\u3066\u3001\u5373\u5ea7\u306b\u4f4e\u901f\u652a\u62cc\u958b\u59cb\u3057\u307e\u3059\u3002
\u24653\u5206\u9593\u3067stiff peak\u306e\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u304c\u3067\u304d\u307e\u3059\u3002
\uff08\u6ce8\u610f\uff09\u8010\u71b1\u30dc\u30a6\u30eb\u306e\u66c7\u308a\u304c\u6d88\u5931\u3059\u308b\u307e\u3067\u306b\u7d20\u65e9\u304f\u4f5c\u696d\u306f\u5b8c\u4e86\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u7de8\u96c6\u5f8c\u8a18
Swiss Roll\u306e\u751f\u5730\u306e\u6975\u307f\u304c\u3001\u5358\u306b\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u751f\u5730\u306b\u3059\u308a\u66ff\u3048\u305f\u3060\u3051\u306e\u3088\u3046\u306a\u5f62\u3067\u53ce\u675f\u3059\u308b\u3053\u3068\u306b\u306f\u306a\u304b\u306a\u304b\u53d7\u3051\u5165\u308c\u304c\u305f\u3044\u6240\u304c\u6b8b\u308a\u307e\u3059\u3002\u3082\u3046\u4e00\u3064\u306e\u9078\u629e\u80a2\u3068\u306a\u308a\u305d\u3046\u306a\u30bf\u30f3\u30d1\u30af\u6fc3\u5ea611%\u4f4d\u306e”\u3053\u308c\u305e\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad”\u3068\u3044\u3046\u914d\u5408\u7d44\u6210\u304b\u3089\u307e\u305f\u3044\u3064\u304b\u6539\u826f\u3092\u52a0\u3048\u3066\u307f\u305f\u3044\u3068\u8003\u3048\u3066\u3044\u307e\u3059\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

\u3000\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad: Classic Angel Food Cake Swiss Roll\u7528\u306e\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u9ec4\u91d1\u6bd4\u3092\u524d\u56de\u637b\u51fa\u3057\u307e\u3057\u305f\u304c\u3001\u3053\u306e\u6bd4\u7387\u306f\u975e\u5e38\u306b\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u7d44\u6210\u306b\u9177\u4f3c\u3057\u3066\u3044\u307e\u3059\u3002\u3053\u308c\u306f\u5358\u306b\u304a\u3044\u3057\u3044\u751f\u5730\u306f … <\/p>\n

“Sponge Cake\u3092\u4f5c\u308b (\u305d\u306e\uff14); \u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3092\u6975\u3081\u308b part 1: \u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u57fa\u6e96\u70b9\u3068\u306a\u308b\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad\u3092\u4e00\u822c\u516c\u958b\u3055\u308c\u3066\u3044\u308bBoston Cooking School\u306e\u6a19\u6e96\u30ec\u30b7\u30d4\u306b\u5fe0\u5b9f\u306b\u4f5c\u6210\u3001high ratio cake\u306e\u795e\u9ac4\u306b\u8feb\u3063\u3066\u307f\u307e\u3057\u305f\u3002” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":1512,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[74,59,8],"tags":[76,77,24,60,27,224],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1469"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=1469"}],"version-history":[{"count":67,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1469\/revisions"}],"predecessor-version":[{"id":2674,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1469\/revisions\/2674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/1512"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=1469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=1469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=1469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}