Making chiffon batter<\/strong>: Place 4 egg yolk, 52 gram sugar, 52 gram oil, and 104 gram milk into a middle bowl over Bain-marie and mix well. Shift 130 gram cake flour and 2 gram salt, 5 gram baking powder over the egg yolk mixture,and whisk until well incorporated. Place 5 egg whites and 2 gram cream of tartar in a metal bowl, and electric-whisk until soft peak form. Gradually adding sugar, electric-whisk until stiff peak form. According to the go back method, combine the egg yolk mixture and the stiff peak meringue to fold it gently until it gets smooth and even. Pour the batter into the tube pan and oven-bake at 170C for 55 minutes.<\/figcaption><\/figure>\n\n\n\n\u30aa\u30fc\u30d6\u30f3\u3067170\u5ea6\u306755\u5206\u713c\u3044\u3066\u3044\u304f\u969b\u306e\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u304c\u81a8\u3089\u3080\u904e\u7a0b\u3092\u793a\u3057\u307e\u3059\u3002\u713c\u304d\u59cb\u3081\u30665\u5206\u307b\u3069\u3067\u8868\u9762\u304c\u81a8\u3089\u307f\u306f\u3058\u3081\u300110\u5206\u3067\u660e\u3089\u304b\u306b\u4e0a\u306b\u51f8\u300120\u5206\u3067\u713c\u578b\u306e\u5074\u9762\u306e\u9ad8\u3055\u3092\u8d85\u3048\u3066\u3057\u307e\u3063\u305f\u306e\u3067\u8868\u9762\u306b\u30d2\u30d3\u304c\u898b\u3048\u59cb\u3081\u300125\u5206\u3067\u81a8\u5f35\u306f\u30d4\u30fc\u30af\u306b\u9054\u3057\u63a5\u89e6\u9762\u3092\u5931\u3063\u305f\u751f\u5730\u306e\u9802\u90e8\u306f\u5272\u308c\u307e\u3057\u305f\uff08\u5c11\u3057\u30d0\u30c3\u30bf\u30fc\u304c\u591a\u3059\u304e\u305f\u3053\u3068\u304c\u539f\u56e0\u3067\u3057\u3087\u3046\u306d\u3001\u5bb9\u7a4d\u7387\u306f55\uff5e60%\u3067\u3044\u3044\u5370\u8c61\uff09\u3002\u3044\u305a\u308c\u306b\u305b\u3088\u8868\u9762\u306f\u30ab\u30c3\u30c8\u3057\u3066\u5e73\u3089\u306b\u3057\u307e\u3059\u306e\u3067\u7d50\u679c\u7684\u306b\u306f\u3053\u306e\u3053\u3068\u306f\u3069\u3046\u3067\u3082\u3044\u3044\u3053\u3068\u306b\u306f\u306a\u308a\u307e\u3059\uff08\u5c11\u3057\u306f\u306f\u307f\u51fa\u306a\u3044\u3068\u30ab\u30c3\u30c8\u51fa\u6765\u306a\u3044\uff09\u3002<\/p>\n\n\n\nThermal expansion of the batter<\/strong>: In 5 minutes baking at 170C, the batter begins to show its elevation. In 10 minutes, the apparent lentiform elevation appears. In 20 minutes, the elevation of the batter gets over the side wall of the tube pan to cause disruption of the surface. In 25 minutes, it reaches the peak elevation with marked crack.<\/figcaption><\/figure>\n\n\n\n\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u53d6\u308a\u51fa\u3057\u305f\u5f8c\u306f\u3001\u713c\u578b\u3092\u3072\u3063\u304f\u308a\u8fd4\u3057\u30de\u30b0\u30ab\u30c3\u30d7\u306a\u3069\u306e\u4e0a\u306b\u4e57\u305b\u3066\u5ba4\u6e29\u3067\u51b7\u307e\u305b\u307e\u3059\u3002\u4e0a\u90e8\u306e\u713c\u578b\u304b\u3089\u306f\u307f\u51fa\u3057\u305f\u90e8\u5206\u3092\u30ab\u30c3\u30c8\u3057\u8868\u9762\u3092\u5e73\u3089\u306b\u3057\u307e\u3059\u3002\u4fdd\u7ba1\u3059\u308b\u5834\u5408\u306f\u6c34\u5206\u304c\u84b8\u767a\u3057\u306a\u3044\u3088\u3046\u306b\u30e9\u30c3\u30d7\u3067\u5305\u3093\u3067\u51b7\u8535\u5eab\u306b\u5165\u308c\u3066\u304a\u304d\u307e\u3059\u3002\u4eca\u56de\u306f\u30b9\u30dd\u30f3\u30b8\u306e\u5473\u306b\u3042\u307e\u308a\u5f71\u97ff\u304c\u3067\u306a\u3044\u3088\u3046\u306b\u690d\u7269\u6027\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\u3067\u3042\u3063\u3055\u308a\u3068\u30d5\u30ed\u30b9\u30c6\u30a3\u30f3\u30b0\u3057\u307e\u3057\u305f\u3002\u6a19\u6e96\u306e4:5\u6df7\u5408\u306e\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3001\u6d41\u77f3\u306b\u516c\u5f0f\u5316\u3055\u308c\u3066\u516c\u8868\u3055\u308c\u3066\u3044\u308b\u3060\u3051\u3042\u3063\u3066\u4e00\u90e8\u306e\u9699\u3082\u306a\u3044\u98df\u611f\u306e\u5b8c\u6210\u5ea6\u3067\u3059\u3002\u3053\u3053\u304b\u3089\u5375\u9ec4\u306e\u6df7\u5408\u6bd4\u3092\u5909\u3048\u3066\u30aa\u30ea\u30b8\u30ca\u30eb\u306a\u914d\u5408\u9ec4\u91d1\u6bd4\u3092\u63a2\u308a\u306b\u3044\u304d\u307e\u3059\u3002<\/p>\n\n\n\n\u2461\u6b21\u306b\u3001\u30df\u30cb\u30c1\u30e5\u30a2\u7248\u306e\u30ab\u30c3\u30d7\u30b1\u30fc\u30ad\u30b5\u30a4\u30ba\u306e\u30b5\u30f3\u30d7\u30ebA\u301cE\uff08\u30d9\u30fc\u30ad\u30f3\u30b0\u30d1\u30a6\u30c0\u30fc\u306a\u3057\uff09\u3067\u5375\u9ec4\u306e\u542b\u91cf\u306b\u3088\u308b\u98df\u611f\u306e\u5909\u5316\u3092\u63a2\u308a\u306b\u3044\u304d\u307e\u3059\u3002\u30b5\u30f3\u30d7\u30eb\u306fA<\/strong>: zero\uff08\u5375\u9ec4\u6df7\u54080)\u3001B<\/strong>: \u5375\u9ec4:\u5375\u767d-1:5\u76f8\u5f53\uff08\u500b\u6570\u6bd4\uff09\u3001C<\/strong>: \u5375\u9ec4:\u5375\u767d-2:5\u76f8\u5f53 \u3001D<\/strong>: \u5375\u9ec4:\u5375\u767d-3:5\u76f8\u5f53 \u3001E<\/strong>: \u5375\u9ec4:\u5375\u767d-4:5\u76f8\u5f53 (\u6a19\u6e96\u306e\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u914d\u5408\uff09\u3001 \u3068\u3057\u3066\u8a2d\u5b9a\u3057\u3059\u3079\u3066\u03c66cm\u306e\u30e9\u30e1\u30ad\u30f3\u3067\u4f5c\u6210\u3057\u307e\u3057\u305f\u3002\u713c\u304d\u6642\u9593\u306f170\u2103x20\u5206\u3092\u76ee\u5b89\u3068\u3057\u307e\u3057\u305f\u3002\u914d\u5408\u7d44\u6210\u8868\u306f\u4ee5\u4e0b\u306e\u901a\u308a\u3067\u3059\u3002\u7565\u53f7\u306fEY: \u5375\u9ec4\u3001OI:\u30aa\u30a4\u30eb\u3001MI:\u30df\u30eb\u30af\u3001EW:\u5375\u767d\u3001CT:\u30af\u30ea\u30fc\u30e0\u30aa\u30d6\u30bf\u30fc\u30bf\u30fc\u3001SA:\u5869\u3001PS: \u7c89\u7815\u4e0a\u767d\u7cd6\u3001CF:\u8584\u529b\u7c89\u3001TE:\u4f7f\u7528\u3057\u305f\u5375\u9ec4\u6df7\u5408\u7269\u3001TM: \u4f7f\u7528\u3057\u305f\u30e1\u30ec\u30f3\u30b2\u30fc\u8584\u529b\u7c89\u6df7\u5408\u7269\u3001TV: total volume\u3001BT: Baking Time\uff08\u713c\u304d\u6642\u9593\uff09\u3067\u3059\u3002\u5375\u9ec4\u6df7\u5408\u7269\u306f\u4eca\u56de\u5375\u9ec45\u500b\u306781\u30b0\u30e9\u30e0\u3067\u3057\u305f\u306e\u3067\u5375\u9ec41 \u500b20\u30b0\u30e9\u30e0\u3092\u4f7f\u7528\u3059\u308b\u969b\u306e\u7528\u91cf\u306b\u4fee\u6b63\u3057\u307e\u3057\u305f\u3002\u3053\u308c\u306b\u3088\u308a\u6570\u5b66\u7684\u306b\u7f8e\u3057\u304f\u76ee\u8996\u3067\u308f\u304b\u308a\u3084\u3059\u3044\u914d\u5408\u306b\u7d44\u307f\u4e0a\u3052\u307e\u3057\u305f\u3002\u6700\u7d42\u6bd4\u7387\uff08\u5375\u9ec4\uff0f\u5375\u767d\u30d1\u30fc\u30bb\u30f3\u30c8\uff09\u306f\u3001A=0%, B=11.7%, C=23.5%, D=35.2%, E=47.0%\u3068\u306a\u308a\u307e\u3059\u3002\u57fa\u672c\u306e\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306b\u4f7f\u7528\u3055\u308c\u3066\u3044\u308b\u5375\u9ec4\uff1a\u5375\u767d\u306e\u91cd\u91cf\u6bd4\u306f\u30011:2~3<\/strong>\u3067\u3042\u308b\u3053\u3068\u304c\u308f\u304b\u308a\u307e\u3059\u3002<\/p>\n\n\n\nIngredients<\/strong><\/td>A<\/strong><\/td>B<\/strong><\/td>C<\/strong><\/td>D<\/strong><\/td>E<\/strong><\/td>TV<\/strong><\/td><\/tr>EY<\/td> 0<\/td> 4<\/td> 8<\/td> 12<\/td> 16<\/td> 40\/81(5)<\/td><\/tr> PS<\/td> 0<\/td> 2<\/td> 4<\/td> 6<\/td> 8<\/td> 20<\/td><\/tr> OI<\/td> 0<\/td> 3<\/td> 6<\/td> 9<\/td> 12<\/td> 30<\/td><\/tr> MI<\/td> 0<\/td> 5<\/td> 10<\/td> 15<\/td> 20<\/td> 50<\/td><\/tr> TE<\/strong><\/td>0<\/strong><\/td>14<\/strong><\/td>28<\/strong><\/td>42<\/strong><\/td>56<\/strong><\/td>140<\/strong><\/td><\/tr>EW<\/td> 34<\/td> 34<\/td> 34<\/td> 34<\/td> 34<\/td> 170(5)<\/td><\/tr> CT<\/td> 0.6<\/td> 0.6<\/td> 0.6<\/td> 0.6<\/td> 0.6<\/td> 3<\/td><\/tr> SA<\/td> 0.2<\/td> 0.2<\/td> 0.2<\/td> 0.2<\/td> 0.2<\/td> 1.0<\/td><\/tr> PS<\/td> 12<\/td> 12<\/td> 12<\/td> 12<\/td> 12<\/td> 60<\/td><\/tr> CF<\/td> 12<\/td> 12<\/td> 12<\/td> 12<\/td> 12<\/td> 60<\/td><\/tr> TM<\/strong><\/td>59<\/strong><\/td>59<\/strong><\/td>59<\/strong><\/td>59<\/strong><\/td>59<\/strong><\/td>354<\/strong><\/td><\/tr>BT<\/td> 20<\/td> 20<\/td> 20<\/td> 25<\/td> 30<\/td> <\/td><\/tr><\/tbody><\/table>Blending Ratio of the Sample Batter :<\/strong><\/em> Abbreviations are as follows; EY: egg yolk, OI: oil, MI: milk, EW: eg white, CT: cream of tartar, SA; salt, PS: powdered superfine sugar, CF: cake flour, TE:; total egg yolk mixture, TM: total meringue flour mixture, TV: total volume, BT: baking time<\/figcaption><\/figure>\n\n\n\n\u3060\u3044\u3076\u9577\u7de8\u8a18\u4e8b\u3067\u8907\u96d1\u5316\u3057\u3066\u304d\u305f\u306e\u3067\u3053\u3053\u3067\u4e00\u65e6\u5207\u308a\u307e\u3059\u3002\u6b21\u56de\u3053\u306e\u7d50\u679c\u3068\u3001\u7d50\u679c\u304b\u3089\u30c1\u30e7\u30a4\u30b9\u3057\u305f\u914d\u5408\u3067\u03a618cm\u5927\u306e\u30aa\u30ea\u30b8\u30ca\u30eb\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3092\u713c\u3044\u3066\u307f\u307e\u3059\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"
\u57fa\u672c\u306e\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\uff1aClassic Chiffon Cake \u524d\u56de\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u539f\u70b9\u3067\u3042\u308b\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad\u3092\u4f5c\u6210\u3057\u30bc\u30ed\u306e\u300c\u57fa\u6e96\u300d\u3092\u78ba\u8a8d\u3057\u307e\u3057\u305f\u3002\u4eca\u56de\u306f\u3053\u306e\u57fa\u6e96\u70b9\u304b\u3089\u5375\u9ec4\u91cd\u91cf\u3068\u4fdd\u6c34\u91cf\u3092\u5c11\u3057\u305a\u3064\u5909\u5316\u3055\u305b\u306a\u304c\u3089\u5909\u5316\u306e\u65b9 … <\/p>\n
“Sponge Cake\u3092\u4f5c\u308b\uff08\u305d\u306e5-1) ; \u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u3092\u6975\u3081\u308b part\uff12-1: \u6559\u79d1\u66f8\u7684\u306a\u30a8\u30f3\u30bc\u30eb\u30d5\u30fc\u30c9\u30b1\u30fc\u30ad\u3092\u57fa\u6e96\u306b\u3001\u5c0f\u9ea6\u7c89\u3001\u7802\u7cd6\u3001\u5375\u9ec4\u3001\u5375\u767d\u306e\u6bd4\u7387\u3092\u5c11\u3057\u305a\u3064\u5909\u5316\u3055\u305b\u6559\u79d1\u66f8\u7684\u306aclassic chiffon cake\u306e\u7d44\u6210\u306b\u306a\u308b\u307e\u3067A\u2192E\u306e5\u6bb5\u968e\u306e\u30d0\u30c3\u30bf\u30fc(batter)\u30b5\u30f3\u30d7\u30eb\u3092\u4f5c\u6210\u3057\u30aa\u30ea\u30b8\u30ca\u30eb\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u306e\u914d\u5408\u3092\u6c7a\u5b9a\u3059\u308b\u305f\u3081\u306e\u4e88\u5099\u8a66\u9a13\u3092\u884c\u3063\u305f\u3002” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":1611,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[74,59],"tags":[76,24,85,68,89,224],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1554"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=1554"}],"version-history":[{"count":89,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1554\/revisions"}],"predecessor-version":[{"id":2670,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1554\/revisions\/2670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/1611"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=1554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=1554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.kwc.server-shared.com\/sweets\/wp-content\/uploads\/2020\/03\/Cake-classification-1.jpg\")
![\"\"](\"https:\/\/www.kwc.server-shared.com\/sweets\/wp-content\/uploads\/2020\/03\/s-ciffon-cake01-combo.jpg\")
![\"\"](\"https:\/\/www.kwc.server-shared.com\/sweets\/wp-content\/uploads\/2020\/03\/s-ciffon-cake-bake-combo.jpg\")
![\"\u30af\u30e9\u30b7\u30c3\u30af\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u5b8c\u6210\"](\"https:\/\/www.kwc.server-shared.com\/sweets\/wp-content\/uploads\/2020\/03\/Ciffon-cake-04-combo.jpg\")
<\/figure>\n\n\n\n