{"id":1791,"date":"2020-04-15T03:41:49","date_gmt":"2020-04-14T18:41:49","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=1791"},"modified":"2021-03-15T17:48:01","modified_gmt":"2021-03-15T08:48:01","slug":"baked-donuts","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/baked-donuts\/","title":{"rendered":"Light and Rich Baked Donuts (non fried)\u3092\u4f5c\u308b: \u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8\u3092\u7528\u3044\u3066\u30d6\u30ea\u30aa\u30c3\u30b7\u30e5(brioche)\u30d9\u30fc\u30b9\u306e\u6cb9\u3067\u63da\u3052\u306a\u3044\u713c\u304d\u30c9\u30fc\u30ca\u30c4\u3092\u713c\u6210"},"content":{"rendered":"\n

\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304f\u713c\u30c9\u30fc\u30ca\u30c4(Baked Donuts)\u3092\u4f5c\u308b\u3002<\/strong><\/h2>\n\n\n\n

\u30c9\u30fc\u30ca\u30c4\u306f\u6cb9\u3067\u63da\u3052\u308b(fried donuts)\u306e\u304c\u4e3b\u6d41\u3067\u3059\u304c\u3001\u6cb9\u3067\u63da\u3052\u306a\u3044\u30c9\u30fc\u30ca\u30c4\u306f\u3001\u30ab\u30ed\u30ea\u30fc\u63a7\u3048\u3081\u3067\u30d8\u30eb\u30b7\u30fc\u3067\u3059\u3002\u6cb9\u3092\u4f7f\u7528\u3057\u306a\u3044\u5206\u3042\u3063\u3055\u308a\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u306e\u3067\u3001\u30dc\u30ea\u30e5\u30fc\u30e0\u611f\u3068\u6b6f\u5fdc\u3048\u3001\u53e3\u6eb6\u3051\u306e\u826f\u3055\u3092\u610f\u8b58\u3057\u3066\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304d\u30c9\u30fc\u30ca\u30c4\u3092\u3053\u3057\u3089\u3048\u3066\u307f\u307e\u3057\u305f\u3002\u30e9\u30a4\u30c8\u306a\u4ed5\u4e0a\u304c\u308a\u306a\u306e\u306b\u30dc\u30ea\u30e5\u30fc\u30e0\u611f\u305f\u3063\u3077\u308a\u3092\u610f\u8b58\u3057\u3066\u5de5\u592b\u3057\u3066\u307f\u307e\u3057\u305f\u3002<\/h3>\n\n\n\n

Ingredients : \u6750\u6599\u3068\u914d\u5408\u7d44\u6210<\/h2>\n\n\n\n

\u6210\u5206\u7d44\u6210<\/strong>\u306f\u4ee5\u4e0b\u306e\u901a\u308a\u3067\u3059\u3002\u57fa\u672c\u7684\u306a\u30d6\u30ea\u30aa\u30c3\u30b7\u30e5<\/strong>(Brioche)\u306e\u7d44\u6210\u3092\u53c2\u8003\u306b\u5375\u3092\u5897\u91cf\u3057\u6c34\u5206\u5fae\u8abf\u6574\u306b\u6c34\u3042\u3081<\/strong>\u3092\u4f7f\u7528\u3057\u3066\u4f5c\u6210\u3057\u3066\u307f\u307e\u3057\u305f\u3002\u6c34\u3042\u3081\u3092\u4f7f\u7528\u3057\u306a\u3044\u5834\u5408\u306f\u63db\u6c34\u5024\u306b\u76f8\u5f53\u3059\u308b\u6c34\u3092\u52a0\u3048\u3066\u305d\u306e\u5206\u4e0a\u767d\u7cd6<\/a><\/strong>\u3092\u5897\u91cf\u3059\u308c\u3070\u540c\u3058\u7d44\u6210\u306b\u5e30\u7740\u3067\u304d\u307e\u3059\u3002\u751f\u5730\u306e\u7802\u7cd6\u306e\u91cd\u91cf\u30d1\u30fc\u30bb\u30f3\u30c8(W\/W)\u306f15%<\/strong>\u3068\u7518\u3055\u5c11\u3057\u63a7\u3048\u3081\u306b\u3057\u3066\u3044\u307e\u3059\u3002\u30d0\u30bf\u30fc\u306f\u3044\u3064\u3082\u306e\u5317\u6d77\u9053\u30d0\u30bf\u30fc<\/a><\/strong>\u3001\u30d5\u30a1\u30c3\u30c8\u30b9\u30d7\u30ec\u30c3\u30c9\u306f\u30cd\u30aa\u30bd\u30d5\u30c8<\/a><\/strong>\u3001\u3042\u3068\u306f\u307b\u307cTopVal\u88fd\u54c1\u3067\u7d71\u4e00\u3057\u3066\u3044\u307e\u3059\u3002\u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8<\/strong>\u306f1\u6b21\u767a\u9175\u306e\u5fc5\u8981\u306a\u3044fast action (or active)<\/strong>\u3092\u4f7f\u7528\u3057\u307e\u3057\u305f\u3002\u5473\u306e\u304f\u3069\u3055\u3092\u6539\u5584\u3059\u308b\u76ee\u7684\u3067\u30d0\u30bf\u30fc\u306f\u30d5\u30a1\u30c3\u30c8\u30b9\u30d7\u30ec\u30c3\u30c9\u3068\u306e1:1\u30d6\u30ec\u30f3\u30c9\u306b\u8abf\u6574\u3057\u307e\u3057\u305f\u3002<\/p>\n\n\n\n

Ingredients<\/strong><\/td>Amount for \u03c612 cm x 16 rings<\/strong><\/td><\/tr>
Bread Flour<\/strong><\/td> 300 gram <\/td><\/tr>
Cake Flour<\/strong><\/td> 300 gram <\/td><\/tr>
Active Dried Yeast<\/strong><\/td> 9 gram <\/td><\/tr>
Salt<\/strong><\/td> 3 gram <\/td><\/tr>
Powdered Superfine Sugar<\/strong><\/td> 94 gram <\/td><\/tr>
Whole Egg(L)<\/strong><\/td> 4(238 gram)<\/td><\/tr>
Egg Yolk (M)<\/strong><\/td> 1(18 gram)<\/td><\/tr>
Salted Butter<\/strong><\/td> 90 gram<\/td><\/tr>
Fat Spread<\/strong><\/td> 90 gram<\/td><\/tr>
Whole Milk<\/strong><\/td> 200 gram<\/td><\/tr>
Sugar Syrup (“Mizuame”)<\/strong><\/td>90 gram<\/td><\/tr>
Vanilla Oil<\/strong><\/td>6 drops<\/td><\/tr>
Butter for surface-brush<\/strong><\/td>5 gram<\/td><\/tr>
Baking Trick<\/strong><\/td>190C x 10\uff5e15 minutes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Instructions: <\/strong>\u8abf\u7406\u6cd5<\/h2>\n\n\n\n

\u2460\u307e\u305a\u7c89\u985e(dry ingredients)\u3092\u3059\u3079\u3066\u7be9\u3044\u307e\u3059\u3002\u6700\u521d\u306b100\u30b0\u30e9\u30e0\u306e\u5f37\u529b\u7c89<\/a>\u2192100\u30b0\u30e9\u30e0\u306e\u8584\u529b\u7c89<\/a>\u2192100\u30b0\u30e9\u30e0\u306e\u5f37\u529b\u7c89\u2192100\u30b0\u30e9\u30e0\u306e\u8584\u529b\u7c89+9\u30b0\u30e9\u30e0\u306e\u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8+44\u30b0\u30e9\u30e0\u306e\u7c89\u7815\u4e0a\u767d\u7cd6\u2192100\u30b0\u30e9\u30e0\u306e\u5f37\u529b\u7c89+3\u30b0\u30e9\u30e0\u306e\u5869\u2192\u6700\u5f8c\u306b 100\u30b0\u30e9\u30e0\u306e\u8584\u529b\u7c89+55\u30b0\u30e9\u30e0\u306e \u7c89\u7815\u4e0a\u767d\u7cd6\u3092\u5927\u578b\u306e\u30dc\u30a6\u30eb<\/a>\u306b\u7be9\u3044\u307e\u3059\u3002\u305d\u306e\u3042\u3068\u30d5\u30a9\u30fc\u30af\u3067\u5341\u5206\u306b\u307e\u305c\u3066\u5747\u4e00\u306b\u6210\u5206\u304c\u5206\u6563\u3055\u308c\u308b\u3088\u3046\u306b\u304b\u304d\u6df7\u305c\u307e\u3059\u3002
\u2461500 ml\u306e\u8010\u71b1\u8a08\u91cf\u30ab\u30c3\u30d7<\/a>\u306b200\u30b0\u30e9\u30e0\u306e\u725b\u4e73\u300190\u30b0\u30e9\u30e0\u306e\u30d5\u30a1\u30c3\u30c8\u30b9\u30d7\u30ec\u30c3\u30c9\u300190\u30b0\u30e9\u30e0\u306e\u30d0\u30bf\u30fc\u3092\u6295\u5165\u3057\u6e6f\u714e\u3067\u3059\u3079\u3066\u304c\u6eb6\u3051\u3066\u6df7\u3056\u308a\u3042\u3046\u307e\u3067\u6e29\u3081\u307e\u3059\u3002<\/p>\n\n\n\n

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Making a dough<\/strong> : \u2460Sieve all dry ingredients (300 gram bread flour, 300 gram cake flour, 9 gram active dry yeast, 3 gram salt and 94 gram powdered superfine sugar in a large bowl and stir evenly with a fork.<\/em>. \u2461Pour 200 gram whole milk in a 500 ml measuring cup. Dump 90 gram salted butter and 90 gram fat spread into it. Place it in a simmering water over medium heat and mix well until the butter is completely melted.<\/figcaption><\/figure>\n\n\n\n

\u2462\u3067\u304d\u305f\u3042\u304c\u3063\u305f\u30d0\u30bf\u30fc\u725b\u4e73(\uff0a\uff08\u6ce8\uff09\u30d0\u30bf\u30fc\u30df\u30eb\u30af\u3067\u306f\u306a\u3044\u3067\u3059\uff09\u3092\u4e2d\u578b\u306e\u30dc\u30a6\u30eb\u306b\u6ce8\u304e\u307e\u3059\u3002\u5e38\u6e29\u3067\u3057\u3070\u3089\u304f\u5e73\u8861\u3057\u3066\u304a\u3044\u305f\u5168\u5375\u30921\u500b\u3065\u3064\u30d0\u30bf\u30fc\u725b\u4e73\u306b\u6295\u5165\u3057\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3067\u304b\u304d\u6df7\u305c\u3066\u5747\u4e00\u306b\u3057\u307e\u3059\u3002
\u2464 \u5168\u53754\u500b\u3068\u5375\u9ec41\u500b\u3092\u5168\u90e8\u6df7\u305c\u3042\u308f\u305b\u305f\u5f8c\u3001 \u5927\u578b\u306e\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306b\u79fb\u3057\u304b\u3048\u307e\u3059\u3002
\u2465\u524d\u3082\u3063\u3066\u7528\u610f\u3057\u305f\u7c89\u985e\u306e\u6df7\u5408\u7269\u30922-3\u56de\u306b\u5206\u3051\u3066\u7be9\u3063\u3066\u30b9\u30d1\u30c1\u30e5\u30e9<\/a>\u3067\u6df7\u305c\u307e\u3059\u3002\u7c89\u304c\u5b8c\u5168\u306b\u898b\u3048\u306a\u304f\u306a\u308b\u307e\u3067center to margin fold\u3067\u4e01\u5be7\u306b\u6df7\u305c\u3066\u3044\u304d\u307e\u3059\u3002\u30b0\u30eb\u30c6\u30f3\u304c\u6790\u51fa\u3057\u306a\u3044\u7a0b\u5ea6\u306e\u30e9\u30d5\u306a\u6df7\u305c\u5177\u5408\u3067\u3059\u3002
\u2464\u30b5\u30e9\u30f3\u30e9\u30c3\u30d7\u3067\u8868\u9762\u3092\u8986\u3044\u3001\u906e\u5149\u30bf\u30aa\u30eb\u3092\u304b\u3076\u305b\u30662\u6642\u9593\u304f\u3089\u3044\u5e38\u6e29\u3067\u767a\u9175\u3092\u9032\u3081\u307e\u3059\u3002\u30bf\u30aa\u30eb\u3092\u53d6\u308a\u9664\u3044\u3066\u30c9\u30a6\u306e\u30b5\u30a4\u30ba\u304c2-3\u500d\u306b\u306a\u3063\u3066\u3044\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u3002\u3053\u306e\u6642\u70b9\u3067\u306f\u30c9\u30a6\u306f\u30c9\u30ed\u30c9\u30ed\u3057\u3066\u3044\u307e\u3059\u3002
\u2465\u30c9\u30a6\u3092\u51b7\u3084\u3057\u3066\u4f11\u307e\u305b\u308b\u3053\u3068\u3067\u786c\u5ea6\u3092\u56de\u5fa9\u3055\u305b\u307e\u3059\u3002\u3082\u3046\u4e00\u5ea6\u3046\u3048\u304b\u3089\u30bf\u30aa\u30eb\u3092\u304b\u3076\u305b\u3066\u7d0412\u6642\u9593\u51b7\u8535\u5eab\u3067\u653e\u7f6e\u3057\u307e\u3059\u3002\u3053\u308c\u3067\u6210\u5f62\u3067\u304d\u308b\u30ec\u30d9\u30eb\u306e\u5341\u5206\u306a\u786c\u3055\u3068\u6c17\u6ce1\u3092\u542b\u3093\u3060\u7406\u60f3\u7684\u306a\u30c9\u30a6\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n\n\n\n

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Making a dough :<\/strong> \u2462Pour the milk-butter mixture into a medium bowl. Throw 4 whole eggs and 1 egg yolk (at room temperature) into it one by one whisking continuously with a balloon whipper. \u2463Sift the flour mixture in 3 batches over it with folding it gently by a spatula until it gets to be a wet dough. \u2464Cover tightly with a plastic wrap and lay a towel over the top. Leave the rise at room temperature for 2 hours to confirm the rise and bubbling up. \u2465Once doubled in the size, place the dough with a towel over the top into a fridge overnight (for about 12 hours).<\/figcaption><\/figure>\n\n\n\n

\u2466\u51b7\u8535\u5eab\u304b\u3089\u53d6\u308a\u51fa\u3057\u305f\u30c9\u30a6\u306e\u8868\u9762\u306b\u6253\u3061\u7c89\uff08\u5f37\u529b\u7c89\uff09\u3092\u304b\u3051\u306a\u304c\u3089\u30ed\u30fc\u30ea\u30f3\u30b0\u30d4\u30f3\u3067\u5e73\u677f\u4e0a\u306b\u3057\u307e\u3059\uff08\u539a\u3055\u306f1 cm\u304f\u3089\u3044\uff09\u3002\u30bf\u30eb\u30c8\u76bf\u3092\u4f5c\u6210\u3059\u308b\u306e\u3068\u540c\u3058\u8981\u9818\u3067\u3059\u3002
\u2467\u03c612 cm\u306e\u30b3\u30b3\u30c3\u30c8\uff08\u30e9\u30e1\u30ad\u30f3<\/a>\uff09\u3067\u5186\u5f62\u306b\u6253\u3061\u629c\u304d\u307e\u3059\u3002\u6b21\u306b\u771f\u3093\u4e2d\u3092\u30b5\u30e9\u30f3\u30e9\u30c3\u30d7\u306e\u82af\u306a\u3069\u3067\u6253\u3061\u629c\u304d\u307e\u3059\u3002\u3053\u308c\u3067\u30c9\u30fc\u30ca\u30c4\u578b\u304c\u51fa\u6765\u4e0a\u304c\u308a\u307e\u3057\u305f\u3002
\u2468\u3053\u306e\u307e\u307e\u5929\u677f\u306b\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u3092\u5f15\u3044\u3066\u713c\u304f\u3068\u88cf\u9762\u304c\u7126\u3052\u4ed8\u304d\u307e\u3059\u306e\u3067\u3001\u30b0\u30ea\u30eb\u8abf\u7406\u306e\u6642\u3068\u540c\u3058\u8981\u9818\u3067\u307e\u305a\u5929\u677f\u306e\u4e0a\u306b\u30a2\u30eb\u30df\u30db\u30a4\u30eb\u3092\u6577\u3044\u3066\u5929\u677f\u304b\u3089\u306e\u71b1\u306e\u76f4\u6483\u3092\u7de9\u885d\u3067\u304d\u308b\u3088\u3046\u306b\u3057\u307e\u3059\u3002\u3053\u306e\u4e0a\u306b\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u3092\u6577\u304d\u307e\u3059\u3002
\u2469\u3053\u306e\u4e0a\u306b\u5f62\u6210\u3057\u305f\u30c9\u30a6\u3092\u8f09\u305b\u307e\u3059\u3002\u3057\u3070\u3089\u304f\uff0820\uff5e30\u5206\uff09\u906e\u5149\u30bf\u30aa\u30eb\u3067\u8986\u3063\u3066\u653e\u7f6e\u3057\u3066\u5e38\u6e29\u306b\u623b\u3057\u4e08\u3092\u8abf\u6574\u3057\u307e\u3059\u3002\u30c9\u30a6\u306f\u67d4\u3089\u304b\u3044\u306e\u3067\u30d1\u30ec\u30c3\u30c8\u30ca\u30a4\u30d5<\/a>\u304b\u30bf\u30fc\u30ca\u30fc<\/a>\u3092\u4f7f\u7528\u3057\u3066\u4e01\u5be7\u306b\u79fb\u52d5\u3055\u305b\u307e\u3059\u3002
\u246a\u5f85\u3061\u6642\u9593\u306b\u3001\u5404\u7a2e\u306e\u30b0\u30ec\u30fc\u30ba\u3092\u7528\u610f\u3057\u307e\u3059\u3002\u57fa\u672c\u7684\u306b\u306f\u725b\u4e73\u307e\u305f\u306f\u3001\u30a4\u30c1\u30b4\u30ef\u30a4\u30f3\u3001\u30ec\u30e2\u30f3\u30b8\u30e5\u30fc\u30b9\u306a\u3069\u306b\u30d1\u30a6\u30c0\u30fc\u30b7\u30e5\u30ac\u30fc<\/a>\u3092\u6df7\u305c\u305f\u3082\u306e\uff08\u3044\u308f\u3086\u308b\u30b0\u30e9\u30b9\u30a2\u30ed\u30fc<\/a>\uff09\u3001\u304b\u30b0\u30e9\u30b9\u30a2\u30ed\u30fc\u306b\u30b3\u30b3\u30a2\u30d1\u30a6\u30c0\u30fc<\/a>\u3084\u62b9\u8336\u30df\u30eb\u30af\u30d1\u30a6\u30c0\u30fc\uff088\uff5e10\u30b0\u30e9\u30e0\uff09\u306a\u3069\u52a0\u3048\u3066\u30d5\u30a9\u30fc\u30af\u3067\u6df7\u305c\u3066\u7c21\u5358\u306b\u4f5c\u308a\u307e\u3059\uff08\u713c\u6210\u4e2d\u306b\u7528\u610f\u3057\u3066\u3082\u3044\u3044\u3068\u3082\u3044\u307e\u3059\uff09\u3002\u597d\u307f\u306e\u30b0\u30ec\u30fc\u30ba\u3092\u7528\u610f\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

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Forming a favorite donuts : <\/strong>\u2466On a floured surface, roll the dough out to about 1 cm thick. \u2467Using a \u03c612 cm ramekin, cut out the dough into a round piece and punch out the middle hole (ie: with a core of plastic wrap). \u2468Line aluminum foil on a baking tray and over-lay parchment paper over it to prevent the bottom of the dough from browning too much. \u2469Lay the donuts on the parchment paper and cover the donuts with a towel. Leave to rise again at room temperature for 20 to 30 minutes until puffing up. \u246aMeanwhile, prepare various glaze, basically “glace a l’eau” with whole milk, or strawberry wine, lemon juice and plus cacao powder or matcha powder. <\/figcaption><\/figure>\n\n\n\n

\u246a 1.5\u500d\u304f\u3089\u3044\u306b\u81a8\u5f35\u3057\u305f\u3089\u30aa\u30fc\u30d6\u30f3\u3067190\u2103 x 10~15\u5206\uff08\u8868\u9762\u304cgolden brown\u306b\u713c\u3051\u308b\u307e\u3067\uff09\u713c\u6210\u3057\u307e\u3059\u3002\u30aa\u30fc\u30d6\u30f3\u306b\u5165\u308c\u308b\u524d\u3001\u307e\u305f\u306f\u9014\u4e2d\u3067\u713c\u304d\u5177\u5408\u78ba\u8a8d\u306e\u969b\u306b\u6eb6\u304b\u3057\u30d0\u30bf\u30fc\u3092\u5237\u6bdb\u3067\u8868\u9762\u306b\u8efd\u304f\u5857\u3063\u3066\u304a\u304f\u3068\u713c\u304d\u4e0a\u308a\u306f\u975e\u5e38\u306b\u98df\u6b32\u3092\u305d\u305d\u308b\u8272\u8abf\u306b\u306a\u308a\u307e\u3059\u3002\u6cb9\u65ad\u3057\u3066\u7126\u304c\u3055\u306a\u3044\u3088\u3046\u306b\u6ce8\u610f\u304c\u5fc5\u8981\u3067\u3059\u3002 \u30ec\u30f3\u30b8\u306e\u4e2d\u30673\u500d\u304f\u3089\u3044\u306b\u30dc\u30ea\u30e5\u30fc\u30e0\u30a2\u30c3\u30d7\u3057\u3066\u3044\u308b\u306e\u304c\u5206\u304b\u308b\u3068\u601d\u3044\u307e\u3059\u3002
\u246b\u713c\u304d\u3042\u304c\u3063\u305f\u3089\u76f4\u3061\u306b\u5225\u76bf\u306b\u79fb\u3057\u3066\u3001\u8868\u9762\u3092\u30b0\u30ec\u30fc\u30ba\u306b\u3064\u3051\u307e\u3059\u3002\u3053\u306e\u3042\u3068\u7c89\u672b\u30b3\u30b3\u30ca\u30c4\u3084\u62b9\u8336\u30d1\u30a6\u30c0\u30fc\u3001\u30b7\u30ca\u30e2\u30f3\u30d1\u30a6\u30c0\u30fc\u306a\u3069\u3092\u632f\u308a\u304b\u3051\u3066\u30af\u30fc\u30ea\u30f3\u30b0\u30e9\u30c3\u30af\u306e\u4e0a\u3067\u51b7\u307e\u3057\u307e\u3059\u3002\u3059\u3050\u306b\u51b7\u3081\u307e\u3059\u306e\u3067\u304a\u307e\u3061\u304b\u306d\u306e\u8a66\u98df\u30bf\u30a4\u30e0\u306b\u306a\u308a\u307e\u3059\u3002<\/p>\n\n\n\n

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Oven-baking <\/strong>: \u246aChecking out the dough has puffed up, brush the surface with melted butter. Oven-bake at 190C for 10 to 15 minutes until the surface gets golden brown. \u246bOnce the donuts baking up, soak it into the glaze and cool it on the cooling rack at room temperature. Now is the time of tasting.<\/figcaption><\/figure>\n\n\n\n

\u3055\u3066\u3001\u30df\u3007\u30c9\u306e\u5e97\u982d\u306e\u3088\u3046\u306b\u305f\u304f\u3055\u3093\u306a\u3089\u3073\u307e\u3057\u305f\u3002\u771f\u3093\u4e2d\u3092\u6253\u3061\u629c\u3044\u305f\u5206\u3082\u7f8e\u5473\u3057\u3044\u5186\u5f62\u30c9\u30fc\u30ca\u30c4\u306b\u306a\u308a\u307e\u3059\u306e\u3067\u4f59\u3059\u3068\u3053\u308d\u306a\u304f\u713c\u304d\u305f\u304f\u308a\u307e\u3059\u3002<\/p>\n\n\n\n

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My favorite is the glazed with strawberry wine.<\/figcaption><\/figure>\n\n\n\n

\u9ad8\u3055\u304c3 cm\u304f\u3089\u3044\u3042\u308a\u307e\u3059\u306e\u3067V=36\u03c0 x 3 [cm3] \u306e\u4f53\u7a4d\u3067\u3059\u304b\u3089\u5341\u5206\u306a\u30dc\u30ea\u30e5\u30fc\u30e0\u304c\u5f97\u3089\u308c\u307e\u3057\u305f\u3002\u751f\u5730\u306f\u9069\u5ea6\u306a\u786c\u3055\u3067\u6b6f\u5fdc\u3048\u3082\u5341\u5206\u3067\u3059\u304c\u3001\u53e3\u6eb6\u3051\u611f\u304c\u975e\u5e38\u306b\u3088\u3044\u306e\u304c\u6c17\u306b\u5165\u308a\u307e\u3057\u305f\u3002\u3068\u304f\u306b\u3053\u306e\u30a4\u30c1\u30b4\u30ef\u30a4\u30f3\u30b0\u30ec\u30fc\u30ba\u4ed5\u7acb\u3066\u306f\u975e\u5e38\u306b\u6e80\u8db3\u3067\u304d\u308b\u4e00\u54c1\u3067\u3057\u305f\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304f\u713c\u30c9\u30fc\u30ca\u30c4(Baked Donuts)\u3092\u4f5c\u308b\u3002 \u30c9\u30fc\u30ca\u30c4\u306f\u6cb9\u3067\u63da\u3052\u308b(fried donuts)\u306e\u304c\u4e3b\u6d41\u3067\u3059\u304c\u3001\u6cb9\u3067\u63da\u3052\u306a\u3044\u30c9\u30fc\u30ca\u30c4\u306f\u3001\u30ab\u30ed\u30ea\u30fc\u63a7\u3048\u3081\u3067\u30d8\u30eb\u30b7\u30fc\u3067\u3059\u3002\u6cb9\u3092\u4f7f\u7528\u3057\u306a\u3044\u5206\u3042\u3063\u3055\u308a\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u306e\u3067 … <\/p>\n

“Light and Rich Baked Donuts (non fried)\u3092\u4f5c\u308b: \u30c9\u30e9\u30a4\u30a4\u30fc\u30b9\u30c8\u3092\u7528\u3044\u3066\u30d6\u30ea\u30aa\u30c3\u30b7\u30e5(brioche)\u30d9\u30fc\u30b9\u306e\u6cb9\u3067\u63da\u3052\u306a\u3044\u713c\u304d\u30c9\u30fc\u30ca\u30c4\u3092\u713c\u6210” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":1803,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[101,123,8],"tags":[103,105,143,102],"class_list":["post-1791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-donuts","category-brioche","category-baked-cake","tag-baked-donuts","tag-105","tag-143","tag-102"],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=1791"}],"version-history":[{"count":58,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1791\/revisions"}],"predecessor-version":[{"id":2660,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1791\/revisions\/2660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/1803"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=1791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=1791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=1791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}