{"id":1949,"date":"2020-05-10T22:02:13","date_gmt":"2020-05-10T13:02:13","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=1949"},"modified":"2021-01-24T22:15:01","modified_gmt":"2021-01-24T13:15:01","slug":"gateau-basque","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/gateau-basque\/","title":{"rendered":"Matcha Gateau Basque Cake\u3092\u4f5c\u308b; \u3053\u306e1\u54c1\u30b7\u30ea\u30fc\u30ba(\u305d\u306e3) : \u30d0\u30b9\u30af\u30ab\u30b9\u30bf\u30fc\u30c9\uff08\u30ab\u30b9\u30bf\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\uff09\u3092\u30d0\u30b9\u30af\u30c9\u30a6\uff08\u30d1\u30a4\u751f\u5730\uff09\u3067\u5305\u3093\u3067\u713c\u6210\u3057\u305f\u713c\u304d\u83d3\u5b50\u30026cm\u539a\u306e\u9999\u3070\u3057\u3055\u3068\u6b6f\u5fdc\u3048\u5341\u5206\u306eMatcha Basque\u3092\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002"},"content":{"rendered":"\n

\u30ac\u30c8\u30fc\u30fb\u30d0\u30b9\u30af\uff1aGateau Basque<\/h2>\n\n\n\n

\u30ac\u30c8\u30fc\u30d0\u30b9\u30af\u306f\u4e2d\u592e\u306b\u30d0\u30b9\u30af\u30ab\u30b9\u30bf\u30fc\u30c9\uff08\u901a\u5e38\u306e\u30ab\u30b9\u30bf\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\u3088\u308a\u5c11\u3057\u3086\u308b\u3044\u30ab\u30b9\u30bf\u30fc\u30c9\u306b\u306a\u308a\u307e\u3059\uff09\u3092\u631f\u307f\u307e\u3059\u306e\u3067\u3001\u76f4\u5f84\u3092\u5927\u304d\u304f\u3057\u3066\u9ad8\u3055\u3092\u51fa\u3059\u306b\u306f\u5c11\u3057\u56f0\u96e3\u3092\u611f\u3058\u307e\u3059\u3002\u4e2d\u5c64\u306e\u30ab\u30b9\u30bf\u30fc\u30c9\u306e\u713c\u304d\u52a0\u6e1b\u304c\u975e\u5e38\u306b\u308f\u304b\u308a\u306b\u304f\u3044\u306e\u3067\u706b\u5165\u308c\u3082\u82e5\u5e72\u6c17\u96e3\u3057\u3044\u713c\u304d\u83d3\u5b50\u3067\u3059\u3002\u30d0\u30b9\u30af\u30ab\u30b9\u30bf\u30fc\u30c9\u306b\u30bc\u30e9\u30c1\u30f3\u3092\u52a0\u3048\u713c\u6210\u524d\u306b\u786c\u3055\u3092\u4fdd\u6301\u3059\u308b\u3053\u3068\u3067\u4e2d\u5c64\u306b\u540c\u5fc3\u5186\u72b6\u306b\u30ab\u30b9\u30bf\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\u3092\u5dfb\u304d\u3001\u4e0a\u5c64\u306b\u3082\u5206\u539a\u3044\u30c9\u30a6\u3092\u5dfb\u3044\u3066\u4e57\u305b\u308b\u3053\u3068\u304c\u53ef\u80fd\u3067\u3057\u305f\u3002\u4e08\u9ad8\u306e\u91cd\u91cf\u611f\u306e\u3042\u308b\u30ac\u30c8\u30fc\u30d0\u30b9\u30af\u3092\u713c\u304f\u3053\u3068\u304c\u51fa\u6765\u307e\u3057\u305f\u3002\u305d\u308d\u305d\u308d\u30b7\u30e5\u30fc\u30fb\u30da\u30fc\u30b9\u30c8\u30ea\u30fc\u57fa\u672c\u7de8\u306f\u7d42\u4e86\u3067\u3001\u5c11\u3057\u305a\u3064\u30ec\u30d9\u30eb\u30a2\u30c3\u30d7\u3057\u305f\u3082\u306e\u3092\u713c\u3044\u3066\u3044\u304d\u307e\u3059\u3002\u96e3\u6613\u5ea6\u304c\u4e0a\u304c\u3063\u3066\u304f\u308b\u5206\u3001\u3046\u307e\u304f\u4ed5\u4e0a\u304c\u308b\u3068\u559c\u3073\u3082\u5927\u304d\u304f\u306a\u308a\u307e\u3059\u3002<\/h2>\n\n\n\n

Ingredients\uff1a\u6750\u6599<\/strong>\u3068\u914d\u5408\u7d44\u6210<\/h2>\n\n\n\n

Whole milk\u306f\u916a\u8fb2\u725b\u4e73\uff08\u6210\u5206\u7121\u8abf\u6574\uff09\u3001Brown sugar\u306f\u304d\u3073\u7cd6<\/a>(Cane sugar)\u3001Butter\u306f\u5317\u6d77\u9053\u30d0\u30bf\u30fc\u3001Margarine\u306f\u30cd\u30aa\u30bd\u30d5\u30c8\u3092\u4f7f\u7528\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n

Ingredients for Basque Custard<\/strong><\/td>Amount for \u03c618cm springform pan<\/strong><\/td><\/tr>
Whole Milk<\/td>240 gram<\/td><\/tr>
Egg Yolk (L)<\/td>2 (40 gram)<\/td><\/tr>
Brown sugar (Cane sugar)<\/td>48 gram<\/td><\/tr>
Cornstarch<\/td>8 gram<\/td><\/tr>
Matcha Milk Powder <\/td> 16 gram <\/td><\/tr>
Heavy Cream<\/td>60 gram<\/td><\/tr>
Brandy (or Dark Rum)<\/td>10 gram<\/td><\/tr>
Powdered Gelatin<\/td>15 gram\uff083 pack)<\/td><\/tr>
Water (cold)<\/td>75 gram<\/td><\/tr><\/tbody><\/table>
Basque Custard<\/strong> : Adding 2 to 3 % gelatin to the total volume makes it easy to pipe the basque custard,<\/figcaption><\/figure>\n\n\n\n
Ingredients for Basque Dough<\/strong><\/td> Amount for \u03c618 cm springform pan <\/strong><\/td><\/tr>
Butter (Salted)<\/td>140 gram<\/td><\/tr>
Margarine<\/td>60 gram<\/td><\/tr>
Brown Sugar (Cane Sugar)<\/td>130 gram<\/td><\/tr>
Almond Flour<\/td>105 gram<\/td><\/tr>
Cake Flour<\/td>110 gram<\/td><\/tr>
Bread Flour<\/td>110 gram<\/td><\/tr>
Whole Egg (L)<\/td>2 ea. (120 gram)<\/td><\/tr>
Baking Powder<\/td>3.5 gram (1 pack)<\/td><\/tr>
Vanilla Oil<\/td>a few drops<\/td><\/tr><\/tbody><\/table>
Basque Dough<\/strong> : The volume of almond flour is equal to that of cake flour or of bread flour, and to a half of the butter.<\/figcaption><\/figure>\n\n\n\n
For Egg Wash<\/strong><\/td>Amount<\/strong><\/td><\/tr>
Whole egg beaten<\/td>1 ea.<\/td><\/tr>
Salt<\/td>a pinch<\/td><\/tr><\/tbody><\/table>
Egg Wash<\/strong><\/figcaption><\/figure>\n\n\n\n

Instructions: \u8abf\u7406\u6cd5<\/h3>\n\n\n\n

<1>\u30d0\u30b9\u30af\u30ab\u30b9\u30bf\u30fc\u30c9\u306e\u4f5c\u88fd\u624b\u9806<\/strong><\/h4>\n\n\n\n

\u6700\u521d\u306b\u300115\u30b0\u30e9\u30e0\u306e\u30bc\u30e9\u30c1\u30f3<\/a>\u309275\u30b0\u30e9\u30e0\u306e\u51b7\u6c34\u306b\u6eb6\u304b\u3057\u30661\u56de\u5747\u7b49\u306b\u51dd\u56fa\u3055\u305b\u3066\u304a\u304d\u307e\u3059\uff08\u3053\u308c\u3092bloom\u3059\u308b<\/strong>\u3068\u3044\u3044\u307e\u3059\uff09\u3002\u4f7f\u7528\u3059\u308b\u307e\u3067\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2460\u5375\u9ec42\u500b\u3001\u304d\u3073\u7cd648\u30b0\u30e9\u30e0\u3001\u62b9\u8336\u30df\u30eb\u30af\u30d1\u30a6\u30c0\u30fc<\/a>16\u30b0\u30e9\u30e0\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1<\/a>8\u30b0\u30e9\u30e0\u3092\u4e2d\u578b\u306e\u8010\u71b1\u30dc\u30a6\u30eb\u306b\u5165\u308c\u3001\u30af\u30ea\u30fc\u30e0\u72b6\u306b\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002
\u2461\u725b\u4e73240\u30b0\u30e9\u30e0\u3092\u30bd\u30fc\u30b9\u30d1\u30f3\u306b\u6ce8\u304e\u3001\u4e2d\u706b\u3067\u4e00\u5ea6\u6cb8\u9a30\u3055\u305b\u307e\u3059\u3002
\u2462\u6cb8\u9a30\u3055\u305b\u305f\u725b\u4e73\uff08\u7d04\u534a\u5206\uff09\u3092\u5c11\u3057\u305a\u3064\u62b9\u8336\u30af\u30ea\u30fc\u30e0\u306b\u6ce8\u304e\u3001\u5e38\u306b\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3067\u304b\u304d\u6df7\u305c\u306a\u304c\u3089\u30c6\u30f3\u30d1\u30fc\u30ea\u30f3\u30b0\u3057\u307e\u3059\u3002
\u2463\u5747\u4e00\u306b\u6df7\u3056\u3063\u305f\u3089\u3001\u30bd\u30fc\u30b9\u30d1\u30f3\u306b\u623b\u3057\u307e\u3059\u3002\u518d\u3073\u4e2d\u706b\u306b\u304b\u3051\u3066\u6fc3\u7e2e\u3057\u3066\u3044\u304d\u307e\u3059\u3002\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u5e38\u306b\u304b\u304d\u6df7\u305c\u306a\u304c\u3089\u62b5\u6297\u304c\u6025\u6fc0\u306b\u9ad8\u307e\u3063\u305f\u3068\u3053\u3067\u4e00\u5ea6\u706b\u3092\u5207\u308a\u307e\u3059\u30022\u5206\u4f4d\u6fc0\u3057\u304f\u304b\u304d\u6df7\u305c\u3066\u30ab\u30b9\u30bf\u30fc\u30c9\u306b\u71b1\u3092\u5747\u7b49\u306b\u5206\u6563\u3055\u305b\u81ea\u5206\u306e\u597d\u304d\u306a\u7c98\u5ea6\u306b\u8abf\u6574\u3057\u307e\u3059\uff08\u4eca\u56de\u306f\u3053\u306e\u6642\u70b9\u3067\u786c\u3081\u306b\u4ed5\u4e0a\u3052\u307e\u3059\uff09\u3002
\u2464\u518d\u3073\u5f31\u706b\u306b\u304b\u3051\u3001\u751f\u30af\u30ea\u30fc\u30e060\u30b0\u30e9\u30e0\u3092\u52a0\u3048\u5747\u7b49\u306b\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002\u901a\u5e38\u3088\u308a\u30eb\u30fc\u30ba\u306a\u30ab\u30b9\u30bf\u30fc\u30c9\u306b\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u3002
\u2465\u30ab\u30b9\u30bf\u30fc\u30c9\u3092\u8010\u71b1\u30dc\u30a6\u30eb\u306b\u623b\u3057\u3001\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u6fc0\u3057\u304f\u304b\u304d\u6df7\u305c\u3066\u713c\u304d\u9032\u307f\u3057\u306a\u3044\u3088\u3046\u306b\u71b1\u3092\u653e\u6563\u3055\u305b\u307e\u3059\u3002
\u2466 \u30d0\u30cb\u30e9\u30aa\u30a4\u30eb\u3092\u52a0\u3048\u3066\u5375\u81ed\u3055\u3092\u6d88\u3057\u307e\u3059\u3002 \u5473\u4ed8\u3051\u306b\u30d6\u30e9\u30f3\u30c7\u30fc\u309210\u30b0\u30e9\u30e0\u6df7\u305c\u307e\u3059\u3002
\u2467\u51b7\u3084\u3057\u3066\u304a\u3044\u305f\u30bc\u30e9\u30c1\u30f3\u306b\u3082\u3046\u4e00\u5ea6\u71b1\u3092\u52a0\u3048\u6eb6\u89e3\u3057\u3001\u30ab\u30b9\u30bf\u30fc\u30c9\u306b\u52a0\u3048\u3066\u5747\u4e00\u306b\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002
\u2468\u8868\u9762\u306b\u30b5\u30e9\u30f3\u30e9\u30c3\u30d7\u3092\u3057\u3066\u3001\u51b7\u8535\u5eab\u306b\u5c11\u3057\u3060\u3051\u5165\u308c\u3066\u713c\u304d\u9032\u307f\u3092\u9632\u6b62\u3057\u307e\u3059\u3002\u4eca\u56de\u306f\u30bc\u30e9\u30c1\u30f3\u304c\u5165\u3063\u3066\u3044\u307e\u3059\u306e\u30672\uff0d3\u5206\u3067\u51b7\u8535\u5eab\u304b\u3089\u53d6\u308a\u51fa\u3057\u5ba4\u6e29\u306b\u653e\u7f6e\u3057\u307e\u3059\uff08\u51b7\u8535\u3067\u6e29\u5ea6\u304c\u3042\u307e\u308a\u4e0b\u304c\u308a\u3059\u304e\u306a\u3044\u3088\u3046\u6ce8\u610f\u3057\u307e\u3059\uff09\u3002<\/p>\n\n\n\n

\"\u30d0\u30b9\u30af\u30ab\u30b9\u30bf\u30fc\u30c9\"
Preparing for Basque Custard<\/strong>: Beforehand, dissolve 15 gram powdered gelatin into 5 fold volume (75 gram) of cold water and bloom it. Chill it in a fridge until use. \u2460 Place 48 gram cane sugar, 8 gram cornstarch, 16 gram matcha-milk powder and 4 egg yolks in a middle bowl. Whisk well until it gets creamy and well incorporated. \u2461 Pour 240 gram whole milk into a saucepan, and bring it to a boil over medium heat. \u2462 Remove from heat. Pour slowly the half volume of the hot milk into the egg yolk mixture with continuously stirring to temper it. \u2463 Get it back into the saucepan. Again expose to the medium-low heat, and whisk continuously until the cream gets thick. \u2464 Then remove from heat and whisk vigorously for about 2 minutes until the custard has got to the favored consistency. \u2465 Pour 60 gram heavy cream into the custard over medium-low heat and whisk well. \u2466 Transfer the custard back into the middle bowl and pour 10 gram brandy and a few drops of vanilla oil to mix well. \u2467 Resolve the gelatin over medium heat and pour it into the custard to mix well. \u2468 Plastic-wrap the surface of the custard and chill it in a fridge. Don’t remember to bring it out before the custard gets too firm. Release the excess heat, leave it at room temperature.<\/figcaption><\/figure>\n\n\n\n

<2>\u30d0\u30b9\u30af\u30c9\u30a6\u306e\u4f5c\u88fd\u6cd5\uff08\u7df4\u308a\u3053\u307f\u30d1\u30a4\u751f\u5730\uff09<\/h4>\n\n\n\n

\u307e\u305a\u3001\u30b1\u30fc\u30ad\u30d1\u30f3<\/a>\u306e\u5e95\u9762\u3068\u5074\u9762\u306b\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8<\/a>\u3092\u8cbc\u308a\u4ed8\u3051\u307e\u3059\u3002\u30aa\u30fc\u30d6\u30f3\u3092180\u2103\u306b\u4e88\u71b1\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2460 1cm\u30ad\u30e5\u30fc\u30d6\u306b\u5207\u65ad\u3057\u305f140\u30b0\u30e9\u30e0\u306e\u30d0\u30bf\u30fc\u300160\u30b0\u30e9\u30e0\u306e\u30de\u30fc\u30ac\u30ea\u30f3\u3001105\u30b0\u30e9\u30e0\u306e\u30a2\u30fc\u30e2\u30f3\u30c9\u30d5\u30e9\u30ef\u30fc\u3001130\u30b0\u30e9\u30e0\u306e\u304d\u3073\u7cd6\u3092\u5927\u578b\u30dc\u30a6\u30eb\u306b\u5165\u308c\u307e\u3059\u3002
\u2461\u30da\u30fc\u30b9\u30c8\u30ea\u30fc\u30d6\u30ec\u30f3\u30c0\u30fc<\/a>\u3092\u7528\u3044\u3066\u30d0\u30bf\u30fc\u306e\u7c92\u304c\u7c73\u7c92\u304f\u3089\u3044\u306b\u306a\u308b\u307e\u3067\u30ac\u30b7\u30ac\u30b7\u3068\u5207\u308b\u3088\u3046\u306b\u6df7\u305c\u3066\u3044\u304d\u307e\u3059\u3002
\u2462220\u30b0\u30e9\u30e0\u306e\u5c0f\u9ea6\u7c89\uff08\u5f37\u529b\u7c89\uff1a\u8584\u529b\u7c89\uff1d1:1)\u3092\u7be9\u3044\u3001\u6df7\u305c\u307e\u3059\u3002\u3053\u306e\u6bb5\u968e\u304b\u3089\u6728\u3079\u3089<\/a>\u3067\u6df7\u305c\u308b\u306e\u304c\u3082\u3063\u3068\u3082\u30b7\u30f3\u30d7\u30eb\u3067\u3059\uff08\u3053\u3063\u304b\u3089\u96fb\u52d5\u30df\u30ad\u30b5\u30fc\u3067\u4e00\u6c17\u306b\u6700\u5f8c\u307e\u3067\u884c\u3053\u3046\u3068\u8003\u3048\u307e\u3057\u305f\u304c\u3084\u306f\u308a\u6700\u5f8c\u306b\u6728\u3079\u3089\u304c\u5fc5\u8981\u3067\u3059\uff09\u3002
\u2463\u6700\u5f8c\u306b\u5168\u53752\u500b\u3092\u6295\u5165\u3057\u3001\u82e5\u5e72\u30af\u30ea\u30fc\u30e0\u72b6\u306b\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002
\u2464\u7d5e\u308a\u888b\u306b\u79fb\u3057\u30011cm\u539a\u306e\u5186\u3092\u4e2d\u5fc3\u304b\u3089\u5916\u5074\u306b\u5411\u304b\u3063\u3066\u6700\u4e0b\u5c64\u306e\u751f\u5730\u3092\u6577\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30d0\u30b9\u30af\u30c9\u30a6\"
Making Basque Dough<\/strong>: Line parchment paper on the bottom and side of a \u03c6 18cm springform cake pan. Preheat the oven up to 180C. <\/em>\u2460 Place 140 gram diced butter and 60 gram margarine into a large bowl. Sieve 105gram almond flour and 130 gram cane sugar over it. \u2461 Mix well with a pastry blender and it gets chunky. \u2462 Shift 110 gram bread flour and 110 gam cake flour and mix well and electric-whisk. \u2463 Add 2 whole eggs and electric-whisk until it gets creamy and well incorporated. \u2464 Transfer the dough into a pastry bag and pipe a circle from center to margin on the bottom of the cake pan with 1cm width.<\/figcaption><\/figure>\n\n\n\n

<3>\u30ac\u30c8\u30fc\u30d0\u30b9\u30af\u306e\u713c\u6210<\/h4>\n\n\n\n

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\u2465\u30aa\u30fc\u30d6\u30f3\u306b\u5165\u308c\u3066180\u2103\u3067total 60\u5206\u713c\u304d\u307e\u3057\u305f\u300230\u5206\u4f4d\u713c\u3044\u305f\u3068\u3053\u308d\u3067\u8868\u9762\u306e\u713c\u304d\u9032\u307f\u304c\u51fa\u3066\u304d\u3066\u3044\u307e\u3057\u305f\u306e\u3067\u30a2\u30eb\u30df\u30db\u30a4\u30eb\u3067\u8868\u9762\u3092\u30ab\u30d0\u30fc\u3057\u307e\u3057\u305f\u3002\u4e2d\u5fc3\u306e\u713c\u304d\u5177\u5408\u304c\u5168\u304f\u5206\u304b\u3089\u306a\u3044\u30b1\u30fc\u30ad\u3067\u3059\u306e\u3067\u6642\u3005\u8868\u9762\u3092\u30d7\u30c3\u30b7\u30e5\u3057\u305f\u308a\u3057\u3066\u72b6\u614b\u306e\u78ba\u8a8d\u304c\u5fc5\u8981\u3067\u3059\u3002\u6700\u7d42\u7684\u306b\u306f\u4e00\u5ea6\u722a\u694a\u679d\u3067\u771f\u3093\u4e2d\u3092\u523a\u3057\u3066\u4e2d\u592e\u306e\u30ab\u30b9\u30bf\u30fc\u30c9\u307e\u3067\u5341\u5206\u713c\u3051\u3066\u3044\u308b\u3053\u3068\u3092\u78ba\u8a8d\u3057\u3066\u53d6\u308a\u51fa\u3057\u307e\u3059\u3002
\u2466\u5ba4\u6e29\u3067\u51b7\u307e\u3057\u305f\u306e\u3061\u51b7\u8535\u5eab\u306b\u30e2\u30fc\u30eb\u30c9\u3057\u305f\u307e\u307e\u4e00\u6669\u5165\u308c\u3066\u304a\u304d\u307e\u3059\u3002\u7fcc\u65e5\u30e2\u30fc\u30eb\u30c9\u3092\u958b\u653e\u3057\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u30ac\u30c8\u30fc\u30d0\u30b9\u30af\u306e\u713c\u304d\u65b9\"
Preparing for oven-bake<\/strong>: \u2460Whisk the basque custard and transfer into a pastry bag. If the custard is too hard, warm it over the double boiler. Don’t over-warm. \u2461 Pipe 1 line of a circle of the Basque dough around the margin on the bottom layer. Then pipe a circle inside the circle from center to margin of the Basque custard. \u2462Pipe a consecutive circle of the Basque dough as the third layer. \u2463 Lightly press the dough on top and flatten it with a pallet knife. \u2464 Chill it in a fridge until the surface gets firm. Brush the surface with beaten egg and draw lines with a fork. \u2465 Oven-bake at 180C for 60 minutes. Cover the surface with aluminum foil if the surface gets too dark. \u2466Remove from the oven, chill it at room temperature. Chill it in a fridge with unmolded.<\/figcaption><\/figure>\n\n\n\n

\u4e0a\u6bb5\u306f\u4eca\u56de\u713c\u3044\u305f\u62b9\u8336\u30ab\u30b9\u30bf\u30fc\u30c9\u306e\u30ac\u30c8\u30fc\u30d0\u30b9\u30af\u3001\u4e0b\u6bb5\u306f\u4ee5\u524d\u306b\u713c\u3044\u305f\u30d0\u30cb\u30e9\u30ab\u30b9\u30bf\u30fc\u30c9\u306e\u30ac\u30c8\u30fc\u30d0\u30b9\u30af\u3067\u3059\u3002\u3053\u308c\u4f4d\u30dc\u30ea\u30e5\u30fc\u30e0\u304c\u5f97\u3089\u308c\u308c\u3070\u7269\u8db3\u308a\u306a\u3044\u6c17\u306f\u3057\u307e\u305b\u3093\u3002<\/p>\n\n\n\n

\"\u62b9\u8336\u30ab\u30b9\u30bf\u30fc\u30c9\u3068\u30d0\u30cb\u30e9\u30ab\u30b9\u30bf\u30fc\u30c9\u306e\u30ac\u30c8\u30fc\u30d0\u30b9\u30af\"
Matcha Basque Cake vs Vanilla Basgue Cake<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u30ac\u30c8\u30fc\u30fb\u30d0\u30b9\u30af\uff1aGateau Basque \u30ac\u30c8\u30fc\u30d0\u30b9\u30af\u306f\u4e2d\u592e\u306b\u30d0\u30b9\u30af\u30ab\u30b9\u30bf\u30fc\u30c9\uff08\u901a\u5e38\u306e\u30ab\u30b9\u30bf\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\u3088\u308a\u5c11\u3057\u3086\u308b\u3044\u30ab\u30b9\u30bf\u30fc\u30c9\u306b\u306a\u308a\u307e\u3059\uff09\u3092\u631f\u307f\u307e\u3059\u306e\u3067\u3001\u76f4\u5f84\u3092\u5927\u304d\u304f\u3057\u3066\u9ad8\u3055\u3092\u51fa\u3059\u306b\u306f\u5c11\u3057\u56f0\u96e3\u3092\u611f\u3058\u307e\u3059\u3002\u4e2d\u5c64\u306e\u30ab\u30b9\u30bf … <\/p>\n

“Matcha Gateau Basque Cake\u3092\u4f5c\u308b; \u3053\u306e1\u54c1\u30b7\u30ea\u30fc\u30ba(\u305d\u306e3) : \u30d0\u30b9\u30af\u30ab\u30b9\u30bf\u30fc\u30c9\uff08\u30ab\u30b9\u30bf\u30fc\u30c9\u30af\u30ea\u30fc\u30e0\uff09\u3092\u30d0\u30b9\u30af\u30c9\u30a6\uff08\u30d1\u30a4\u751f\u5730\uff09\u3067\u5305\u3093\u3067\u713c\u6210\u3057\u305f\u713c\u304d\u83d3\u5b50\u30026cm\u539a\u306e\u9999\u3070\u3057\u3055\u3068\u6b6f\u5fdc\u3048\u5341\u5206\u306eMatcha Basque\u3092\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":1959,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[230,6,116,8],"tags":[53,117,120,119,122],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1949"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":35,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":2704,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/1949\/revisions\/2704"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/1959"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}