{"id":2036,"date":"2020-05-17T20:13:57","date_gmt":"2020-05-17T11:13:57","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=2036"},"modified":"2021-01-24T18:23:40","modified_gmt":"2021-01-24T09:23:40","slug":"lemon-meringue-tart-part1","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/lemon-meringue-tart-part1\/","title":{"rendered":"Tart\u3092\u4f5c\u308b (\u305d\u306e1); \u30ec\u30e2\u30f3\u30e1\u30ec\u30f3\u30b2\u30bf\u30eb\u30c8\u3092\u4f5c\u308b: \u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u3068\u30e1\u30ec\u30f3\u30b2\u3092\u7b49\u91cf\u6df7\u5408\u3057\u3066\u30d1\u30fc\u30c8\u30b9\u30af\u30ec\u306b\u4e57\u305b\u3066\u3075\u308f\u3075\u308f\u306e\u30bf\u30eb\u30c8\u3092\u713c\u304d\u4e0a\u3052\u3066\u307f\u307e\u3057\u305f\u3002"},"content":{"rendered":"\n

\u30b9\u30d5\u30ec\u30fb\u30ec\u30e2\u30f3\u30e1\u30ec\u30f3\u30b2\u30bf\u30eb\u30c8: Souffl\u00e9 Lemon Meringue Tart <\/h2>\n\n\n\n

\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9(Lemon Curd)\u3092\u4f5c\u6210\u3057\u305f\u3068\u3053\u308d\u3067\u3044\u3088\u3044\u3088\u3053\u308c\u3092\u4f7f\u3063\u3066\u304a\u83d3\u5b50\u3092\u713c\u3044\u3066\u3044\u304d\u307e\u3059\u3002\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u30bf\u30eb\u30c8\u306f\u5b9a\u756a\u3068\u306a\u308a\u307e\u3059\u304c\u3053\u308c\u306b\u3082\u3044\u308d\u3044\u308d\u306a\u30d0\u30fc\u30b8\u30e7\u30f3\u304c\u3042\u308a\u307e\u3059\u3002\u4eca\u56de\u306f\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u3092\u4f5c\u6210\u3057\u305f\u969b\u306b\u6b8b\u3063\u305f\u5375\u767d\u3067\u30e1\u30ec\u30f3\u30b2\u3092\u8d77\u3053\u3057\u3001\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u3068\u7b49\u91cf\u6df7\u5408\u3057\u3066\u3075\u3093\u308f\u308a\u3068\u723d\u3084\u304b\u306a\u98df\u611f\u306e\u30b9\u30d5\u30ec\u98a8\u30bf\u30eb\u30c8\u306b\u4ed5\u4e0a\u3052\u3066\u307f\u307e\u3057\u305f\u3002<\/h2>\n\n\n\n

Lemon Meringue Tart Version1<\/p>\n\n\n\n

Ingredients: \u914d\u5408\u7d44\u6210\u306f\u4ee5\u4e0b\u306e\u901a\u308a\u3067\u3059\u3002<\/h3>\n\n\n\n

\u5fc5\u8981\u306a\u3082\u306e\u306f\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9<\/a>200\u30b0\u30e9\u30e0\u3068\u30d1\u30fc\u30c8\u30b9\u30af\u30ec1\u500b\uff08\u03c618 cm)\u3067\u3059\u3002\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u306f\u524d\u56de\u30a2\u30c3\u30d7\u3057\u305f\u3082\u306e\u3092\u4f7f\u7528\u3057\u307e\u3059\u3002\u713c\u304d\u578b\u306b\u306f\u03c618 cm\u306e\u30bf\u30eb\u30c8\u30d1\u30f3<\/a>\u3092\u7528\u3044\u307e\u3059\u3002\u30bf\u30eb\u30c8\u30af\u30e9\u30b9\u30c8\u3092\u5148\u306b\u713c\u304d\u4e0a\u3052\u307e\u3059\u306e\u3067\u57fa\u672c\u306e\u30d1\u30fc\u30c8\u30b9\u30af\u30ec<\/a>\u3092\u713c\u304f\u3053\u3068\u304c\u3067\u304d\u308c\u3070\u307b\u307c\u5b8c\u6210\u3068\u306a\u308a\u307e\u3059\u3002\u30d0\u30bf\u30fc\u304c\u5165\u624b\u56f0\u96e3\u306b\u306a\u3063\u3066\u304d\u3066\u3044\u307e\u3059\u306e\u3067\u3001\u901a\u5e38\u4f7f\u7528\u6599\u306e1\/3\u3092\u30de\u30fc\u30ac\u30ea\u30f3\u306b\u7f6e\u63db\u3057\u307e\u3059\uff08\u30c1\u30fc\u30ba\u306b\u7f6e\u304d\u63db\u3048\u308b\u306e\u3082\u3044\u3044\u304b\u3082\u3057\u308c\u307e\u305b\u3093\uff09\u3002\u305d\u306e\u5206\u30c9\u30a6\u304c\u8edf\u5316\u3057\u3066\u6271\u3044\u306b\u306b\u304f\u304f\u306a\u308a\u307e\u3059\u306e\u3067\u51b7\u51cd\u5eab\u306b\u3044\u308c\u3066\u51b7\u5374\u3057\u3066\u56fa\u3081\u307e\u3059\u3002\u7de9\u307e\u306a\u3044\u3046\u3061\u306b\u901f\u653b\u3067\u30bf\u30eb\u30c8\u578b\u306b\u30de\u30a6\u30f3\u30c8\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

For Pate a Scuree<\/strong><\/td>Amount for \u03c618 cm tart pan<\/strong><\/td><\/tr>
Butter (Salted)<\/td>40 gram<\/td><\/tr>
Margarine<\/td>20 gram<\/td><\/tr>
Powdered Superfine Sugar<\/td>30 gram<\/td><\/tr>
Almond Flour<\/td>15 gram<\/td><\/tr>
Cake Flour<\/td>45 gram<\/td><\/tr>
Bread Flour<\/td>40 gram<\/td><\/tr>
Beaten Egg (M)<\/td>1\/2<\/td><\/tr><\/tbody><\/table>
Pate Scuree<\/strong> : Now butter is hardly available. Substitute 1\/3 volume of butter with margarine. The dough will gets softened than usual. Chill it in a freezer until it gets firm and quickly proceed the following steps.<\/figcaption><\/figure>\n\n\n\n
For Lemon Curd Meringue<\/strong><\/td>Amount for 1 tart crust<\/strong><\/td><\/tr>
Egg Whites (L)<\/td>4 ea. (166 gram)<\/td><\/tr>
White Wine Vinegar<\/td>3 gram<\/td><\/tr>
Powdered Superfine Sugar<\/td>30 gram<\/td><\/tr>
Vanilla oil<\/td>a few drops<\/td><\/tr>
Lemon Curd (Prepared)<\/td>200 gram<\/td><\/tr><\/tbody><\/table>
Lemon Curd Meringue:<\/strong> Combine the same volume of the stiff peak meringue and the lemon curd.<\/figcaption><\/figure>\n\n\n\n

Instructions: \u8abf\u7406\u6cd5<\/h3>\n\n\n\n

\uff08\uff11\uff09\u30d1\u30fc\u30c8\u30b9\u30af\u30ec\u4f5c\u6210\u6cd5<\/h3>\n\n\n\n

\u2460\u7c89\u7815\u4e0a\u767d\u7cd630\u30b0\u30e9\u30e0\u3001\u30a2\u30fc\u30e2\u30f3\u30c9\u30d5\u30e9\u30ef\u30fc15\u30b0\u30e9\u30e0\u3001\u30d0\u30bf\u30fc40\u30b0\u30e9\u30e0\uff081 cm\u304f\u3089\u3044\u306e\u30ad\u30e5\u30fc\u30d6\u306b\u30ab\u30c3\u30c8\uff09\u3001\u30de\u30fc\u30ac\u30ea\u30f320\u30b0\u30e9\u30e0\u3092\u30dc\u30a6\u30eb\u306b\u5165\u308c\u30da\u30fc\u30b9\u30c8\u30ea\u30fc\u30d6\u30ec\u30f3\u30c0\u30fc<\/a>\u3067\u5207\u308b\u3088\u3046\u306b\u3057\u3066\u6df7\u305c\u3066\u3044\u304d\u307e\u3059\u3002\u30e9\u30d5\u306b\u6df7\u3056\u308b\u7a0b\u5ea6\u3067\u3044\u3044\u3067\u3059\u3002
\u2461\u8584\u529b\u7c8945\u30b0\u30e9\u30e0\u3001\u5f37\u529b\u7c8940\u30b0\u30e9\u30e0\u3092\u7be9\u3044\u3001\u30da\u30fc\u30b9\u30c8\u30ea\u30fc\u30d6\u30ec\u30f3\u30c0\u30fc\u3067\u5207\u308b\u3088\u3046\u306b\u6df7\u305c\u3066\u3044\u304d\u307e\u3059\u3002\u3053\u306e\u6bb5\u968e\u3067\u30d0\u30bf\u30fc\u3092\u7c73\u7c92\u30b5\u30a4\u30ba\u304f\u3089\u3044\u307e\u3067\u7c89\u7815\u3057\u307e\u3059\u3002
\u2462\u6eb6\u304d\u5375\u30921\/2\u500b\u52a0\u3048\u307e\u3059\u3002\u6728\u3079\u3089<\/a>\u3067\u512a\u3057\u304f\u6df7\u305c\u3066\u82e5\u5e72\u30da\u30fc\u30b9\u30c8\u72b6\u3067\u584a\u72b6\u306b\u307e\u3068\u307e\u308b\u30ec\u30d9\u30eb\u306b\u4ed5\u4e0a\u3052\u307e\u3059\u3002
\u2463\u30e9\u30c3\u30d7\u4e0a\u306b\u5f37\u529b\u7c89\u3092\u5c11\u3057\u6492\u3044\u3066\u3001\u305d\u306e\u4e0a\u306b\u30c9\u30a6\u3092\u306e\u305b\u307e\u3059\u3002\u6b63\u65b9\u5f62\u306b\u5305\u3093\u3067\u30ed\u30fc\u30ea\u30f3\u30b0\u30d4\u30f3\u3067\u30d7\u30ec\u30b9\u3057\u3066\u5e73\u5766\u306b\u3057\u307e\u3059\u3002\u3053\u306e\u307e\u307e\u51b7\u51cd\u5eab\u3067\u7d0415\u5206\u51b7\u5374\u3057\u307e\u3059\u3002
\u2464\u53d6\u308a\u51fa\u3057\u3066\u8868\u9762\u306b\u5f37\u529b\u7c89\u3092\u5c11\u91cf\u7be9\u3044\u307e\u3059\u3002\u30ed\u30fc\u30ea\u30f3\u30b0\u30d4\u30f3<\/a>\u3067\u30d7\u30ec\u30b9\u3057\u3066\u5927\u4f533\uff5e5 mm\u539a\u306b\u5747\u7b49\u306b\u5e83\u3052\u307e\u3059\u3002\u30bf\u30eb\u30c8\u578b\u3088\u308a\u5927\u304d\u304f\u306a\u3063\u3066\u3044\u308c\u3070\u5341\u5206\u3067\u3059\u3002<\/p>\n\n\n\n

\"\"
Making dough of pate a scuree<\/strong>: \u2460 Place 30 gram powdered superfine sugar, 15 gram almond flour, 40 gram butter (cubed) and 20 gram margarine in a middle bowl and press to combine roughly. \u2461 Sieve 45 gram plain flour and 40 gram bread flour over it. Press to combine until the butter gets into the size of rice. \u2462 Pour 1\/2 volume of 1 beaten egg and mix gently with a wooden spoon until the dough settles into shape. \u2463 On a floured surface of plastic-wrap, place the dough to fold it into the square shape. Roll the dough to flatten. Chill it in a freezer for about 15 minutes.\u2464 On a floured surface, roll the dough into the 3 to 5 mm thick which should be larger than a tart pan.<\/figcaption><\/figure>\n\n\n\n

\u2465\u30d4\u30f3\u306b\u5dfb\u304d\u53d6\u3063\u3066\u30bf\u30eb\u30c8\u578b\u306e\u4e0a\u306b\u5e83\u3052\u307e\u305a\u3002\u30bf\u30eb\u30c8\u578b\u306e\u30ae\u30e3\u30c3\u30d7\u306b\u5408\u3046\u3088\u3046\u306b\u5c11\u3057\u91cd\u306d\u308b\u3088\u3046\u306b\u5074\u9762\u306e\u51f9\u51f8\u306b\u751f\u5730\u3092\u6dfb\u308f\u305b\u307e\u3059\u3002\u3053\u306e\u5f8c\u30b9\u30d7\u30fc\u30f3\u3067\u4e2d\u5fc3\u304b\u3089\u8fba\u7e01\u306b\u5411\u304b\u3063\u3066\u8efd\u304f\u62bc\u3057\u3066\u5e73\u3089\u306b\u4ed5\u4e0a\u3052\u3001\u30ae\u30e3\u30c4\u30d7\u3092\u57cb\u3081\u307e\u3059\u3002
\u2466\u8868\u9762\u3092\u30ed\u30fc\u30ea\u30f3\u30b0\u30d4\u30f3\u3067\u524d\u5f8c\u3057\u3066\u4f59\u5206\u306e\u751f\u5730\u3092\u5207\u308a\u96e2\u3057\u307e\u3059\u3002
\u2467\u3082\u3046\u4e00\u5ea6\u539a\u3055\u304c\u4e00\u69d8\u3067\u3001\u30d2\u30d3\u304c\u5165\u3063\u3066\u3044\u306a\u3044\u304b\u6700\u7d42\u78ba\u8a8d\u3057\u307e\u3059\u3002\u4e0d\u90fd\u5408\u304c\u3042\u308c\u3070\u5f37\u529b\u7c89\u3092\u5c11\u3057\u6492\u3044\u3066\u3001\u30b9\u30d7\u30fc\u30f3\u3067\u8efd\u304f\u62bc\u3057\u3066\u6574\u3048\u307e\u3059\u3002
\u2468\u30d5\u30a9\u30fc\u30af\u3067\u7e26\u6a2a\u306b\u8131\u6c17\u7528\u306e\u5c0f\u5b54\u3092\u3042\u3051\u3066\u304a\u304d\u307e\u3059\u3002\u51b7\u51cd\u5eab\u3067\u3082\u3046\u4e00\u5ea615\u5206\u307b\u3069\u4f11\u307e\u305b\u307e\u3059\u3002\u3053\u306e\u9593\u306b\u30aa\u30fc\u30d6\u30f3\u3092170\u2103\u306b\u4e88\u71b1\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2469\u8868\u9762\u306b\u30a2\u30eb\u30df\u30d5\u30a9\u30a4\u30eb\u3092\u6577\u3044\u3066\u305d\u306e\u4e0a\u306b\u03c618 cm\u306e\u30b1\u30fc\u30ad\u30d1\u30f3\u7528\u306e\u5e95\u84cb\u3092\u306e\u305b\u307e\u3059\u3002\u3053\u306e\u4e0a\u306b\u91cd\u3057\u3068\u3057\u3066\u30e9\u30e1\u30ad\u30f3\u3092\u306e\u305b\u307e\u3059\u3002\u3053\u308c\u306f\u713c\u3044\u305f\u3068\u304d\u306b\u5e95\u304c\u6d6e\u304d\u4e0a\u304c\u308b\u306e\u3092\u9632\u6b62\u3059\u308b\u305f\u3081\u3067\u3059\u3002\u30bf\u30eb\u30c8\u30b9\u30c8\u30fc\u30f3\u3092\u4f7f\u3046\u306e\u3082\u3044\u3044\u3068\u601d\u3044\u307e\u3059\u304c\u308f\u3056\u308f\u3056\u8cfc\u5165\u3059\u308b\u307b\u3069\u306e\u3082\u306e\u3067\u3082\u306a\u3044\u3068\u601d\u3044\u307e\u3059\u3002
\u246a\u30aa\u30fc\u30d6\u30f3\u306b\u5165\u308c\u3066170\u2103\u306715\u5206\u307e\u305a\u713c\u304d\u4e0a\u3052\u307e\u3059\u3002\u3053\u306e\u3042\u3068\u4e00\u56de\u53d6\u308a\u51fa\u3057\u3066\u91cd\u3057\u3068\u30a2\u30eb\u30df\u30db\u30a4\u30eb\u3092\u53d6\u308a\u9664\u304d\u307e\u3059\uff08\u30d1\u30f3\u30ca\u30b3\u30c3\u30bf\u3084\u30b3\u30b3\u30ca\u30c4\u30df\u30eb\u30af\u3092\u5f8c\u3067\u5145\u586b\u3059\u308b\u5834\u5408\u306f\u3001\u3053\u3053\u3067\u6b8b\u308a\u306e\u6eb6\u304d\u5375\u3067\u30a8\u30c3\u30b0\u30a6\u30aa\u30c3\u30b7\u30e5\u3057\u3066\u304a\u304f\u3068\u30bf\u30eb\u30c8\u3078\u306e\u3057\u307f\u8fbc\u307f\u3092\u6291\u3048\u3066\u304f\u308c\u307e\u3059\uff09\u3002\u30aa\u30fc\u30d6\u30f3\u306b\u623b\u3057\u3055\u3089\u306b170\u2103\u30675\u5206\u8ffd\u52a0\u713c\u304d\u3057\u3066\u4ed5\u4e0a\u3052\u307e\u3059\u3002
\u246b\u53d6\u308a\u51fa\u3057\u3066\u30af\u30fc\u30ea\u30f3\u30b0\u30e9\u30c3\u30af\u306e\u4e0a\u3067\u5e38\u6e29\u3067\u51b7\u307e\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Oven-baking of the dough<\/strong>: \u2465 Loosely roll the dough around the rolling pin. Place the dough over the tart pan to be unrolled. Dust roughly to push the dough into the corner to remove any gaps. Using a floured spoon, lightly press the dough from the center to margin and flatten it evenly. Cover the rim of the pan. \u2466 Move the rolling pin to and fro along the top of the pan to trim the edges. \u2467 Confirm the dough is tightly attached to the pan with no crack. \u2468 Prick the dough all over with a fork for the air to go through the dough while baking. Chill it in a freezer for about 15 minutes. Meanwhile preheat the oven up to 170C. \u2469 Take the dough out from the freezer. Cover the top with aluminum foil and place the bottom-plate of the cake pan. Put the ramekin as weight on the plate instead of a tart-stone. \u246a Oven-bake at 170C for 15 minutes, then remove the all of the weight and aluminum foil. Oven-bake for 5 minutes furthermore. \u246b Let it cool at room temperature.<\/figcaption><\/figure>\n\n\n\n

\uff08\uff12\uff09\u30ec\u30e2\u30f3\u30e1\u30ec\u30f3\u30b2\u306e\u4f5c\u6210\u6cd5<\/p>\n\n\n\n

\u3044\u3064\u3082\u306e\u30e1\u30ec\u30f3\u30b2\u4f5c\u6210<\/a>\u306e\u5e38\u6cd5\uff08separation forming method<\/a>)\u306b\u5f93\u3044\u307e\u3059\u306e\u3067\u7aef\u6298\u308a\u307e\u3059\u3002
\u2460\u5375\u767d4\u500b\u5206\u3092\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306b\u5165\u308c\u307e\u3059\u3002\u767d\u30ef\u30a4\u30f3\u30d3\u30cd\u30ac\u30fc\u30923\u30b0\u30e9\u30e0\u6ce8\u304e\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3067low speed\u3067\u6ce1\u7acb\u3066\u3092\u59cb\u3081\u307e\u3059\u3002
\u24612\u5206\u4f4d\u3067soft peak\u306b\u5230\u9054\u3057\u305f\u3068\u3053\u308d\u3067\u7c89\u7815\u4e0a\u767d\u7cd630\u30b0\u30e9\u30e0\u3092\u52a0\u3048\u307e\u3059\u3002\u3088\u304f\u304b\u304d\u6df7\u305c\u3066high speed\u3067stiff peak\u307e\u3067\u4ed5\u4e0a\u3052\u307e\u3059\u3002\u30d0\u30cb\u30e9\u30aa\u30a4\u30eb\u3092\u5c11\u3057\u52a0\u3048\u3001\u4f4e\u901f\u3067\u6df7\u305c\u3066\u30ad\u30e1\u3092\u6574\u3048\u307e\u3059\u3002
\u2462\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9<\/a>\u306b\u30e1\u30ec\u30f3\u30b21\/3\u3092\u52a0\u3048\u3066\u306a\u3058\u307e\u305b\u307e\u3059\u3002
\u2463Go Back Method\u306b\u5f93\u3044\u3001\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306b\u3053\u308c\u3092\u3059\u3079\u3066\u623b\u3057\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u4e01\u5be7\u306b\u6df7\u305c\u3066\u3044\u304d\u307e\u3059\u3002\u5747\u7b49\u306b\u6df7\u3056\u3063\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u3002\u723d\u5feb\u306a\u30ec\u30e2\u30f3\u306e\u9999\u308a\u304c\u3057\u307e\u3059\u3002
\u2464\u51b7\u3084\u3057\u3066\u304a\u3044\u305f\u30bf\u30eb\u30c8\u30af\u30e9\u30b9\u30c8\u306b\u30ec\u30e2\u30f3\u30e1\u30ec\u30f3\u30b2\u3092\u8a70\u3081\u8fbc\u307f\u307e\u3059\uff08\u5c11\u3057\u591a\u3081\u3067\u3057\u305f\u306e\u3067\u3081\u3044\u3063\u3071\u3044\u8a70\u3081\u8fbc\u307f\u307e\u3057\u305f\uff09\u30024\/5\u304f\u3089\u3044\u306e\u9ad8\u3055\u307e\u3067\u306e\u3068\u3053\u308d\u3067\u63a7\u3048\u3081\u306b\u8a70\u3081\u8fbc\u3093\u3060\u65b9\u304c\u4ed5\u4e0a\u304c\u308a\u306f\u7f8e\u3057\u3044\u3068\u601d\u3044\u307e\u3059\u3002
\u2465170\u2103\u3067\u7d0420\u5206\u713c\u3044\u3066\u8868\u9762\u304c\u30b4\u30fc\u30eb\u30c7\u30f3\u30d6\u30e9\u30a6\u30f3\u306b\u306a\u3063\u305f\u3068\u3053\u308d\u3067\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u3002
\u2466\u5ba4\u6e29\u3067\u51b7\u307e\u3057\u305f\u306e\u3061\u3001\u51b7\u8535\u5eab\u306b\u4fdd\u7ba1\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Making Lemon Meringue<\/strong>: \u2460 According to the separation forming method, place 4 egg whites and 3 gram white wine vinegar in a metal bowl. Electric-whisk at low speed until the soft peak form. It usually takes about 2 minutes. \u2461 Add 30 gram powdered sugar and continue whisking at high speed until the stiff peak form. Then drop vanilla oil at a few drips. Even the meringue with whisking at low speed. \u2462 Dump 1\/3 volume of the meringue in the prepared lemon curd to fold it well. \u2463Get the mixture back to the meringue in the metal bowl, fold it gently until well incorporated. \u2464 Pour it into the tart crust and flatten it. \u2465 oven-bake at 170C for about 20 minutes until the surface gets golden brown. \u2466 Let it cool at room temperature and keep it in a fridge until served.<\/figcaption><\/figure>\n\n\n\n

\u5c11\u3057\u30d1\u30a6\u30c0\u30fc\u30b7\u30e5\u30ac\u30fc\u3092\u632f\u308b\u3046\u3068\u3055\u3089\u306b\u304a\u3044\u3057\u304f\u306a\u308a\u307e\u3059\u3002\u723d\u5feb\u306a\u6c17\u5206\u306b\u3057\u3066\u304f\u308c\u308b\u4e00\u54c1\u3067\u3059\u3002<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

\u30b9\u30d5\u30ec\u30fb\u30ec\u30e2\u30f3\u30e1\u30ec\u30f3\u30b2\u30bf\u30eb\u30c8: Souffl\u00e9 Lemon Meringue Tart \u30ec\u30e2\u30f3\u30ab\u30fc\u30c9(Lemon Curd)\u3092\u4f5c\u6210\u3057\u305f\u3068\u3053\u308d\u3067\u3044\u3088\u3044\u3088\u3053\u308c\u3092\u4f7f\u3063\u3066\u304a\u83d3\u5b50\u3092\u713c\u3044\u3066\u3044\u304d\u307e\u3059\u3002\u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u30bf\u30eb\u30c8\u306f\u5b9a\u756a\u3068\u306a\u308a\u307e\u3059 … <\/p>\n

“Tart\u3092\u4f5c\u308b (\u305d\u306e1); \u30ec\u30e2\u30f3\u30e1\u30ec\u30f3\u30b2\u30bf\u30eb\u30c8\u3092\u4f5c\u308b: \u30ec\u30e2\u30f3\u30ab\u30fc\u30c9\u3068\u30e1\u30ec\u30f3\u30b2\u3092\u7b49\u91cf\u6df7\u5408\u3057\u3066\u30d1\u30fc\u30c8\u30b9\u30af\u30ec\u306b\u4e57\u305b\u3066\u3075\u308f\u3075\u308f\u306e\u30bf\u30eb\u30c8\u3092\u713c\u304d\u4e0a\u3052\u3066\u307f\u307e\u3057\u305f\u3002” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":2042,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[7,12,135],"tags":[219,132,130,131,27,124],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2036"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=2036"}],"version-history":[{"count":37,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2036\/revisions"}],"predecessor-version":[{"id":2687,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2036\/revisions\/2687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/2042"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=2036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=2036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=2036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}