{"id":2215,"date":"2020-06-14T19:53:01","date_gmt":"2020-06-14T10:53:01","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=2215"},"modified":"2021-01-24T19:11:10","modified_gmt":"2021-01-24T10:11:10","slug":"souffle-cheese-cake","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/souffle-cheese-cake\/","title":{"rendered":"Baked Cheesecake\u3092\u4f5c\u308b\uff08\u305d\u306e1); \u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3092\u4f5c\u308b part 1 : \u65e5\u672c\u304c\u8d77\u6e90\u3068\u8a00\u308f\u308c\u308b\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u738b\u9053\u201d\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u201d\u3092\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002\u6e6f\u714e\u713c\u304d\u306e\u57fa\u672c\u30c6\u30af\u30cb\u30c3\u30af\u3068\u713c\u304d\u6642\u9593\u306e\u516c\u5f0f\u3002"},"content":{"rendered":"\n

\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad : Souffl\u00e9 Cheesecake as Japanese Souffl\u00e9 Cheese cake part1<\/h2>\n\n\n\n

\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u3001\u6b63\u5f0f\u306b\u306fJapanese Souffl\u00e9 Cheesecake\u3068\u547c\u3070\u308c\u30aa\u30ea\u30b8\u30f3\u306f\u65e5\u672c\u3060\u305d\u3046\u3067\u3059\u3002\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306b\u4f7f\u3046\u751f\u30af\u30ea\u30fc\u30e0\u3092\u725b\u4e73\u306b\u5909\u66f4\u3057\u3066\u6e6f\u714e\u3067\u713c\u304d\u4e0a\u3052\u308b\u3053\u3068\u3067\u3075\u3093\u308f\u308a\u3068\u4ed5\u4e0a\u304c\u308b\u306e\u304c\u7279\u5fb4\u3067\u3059\uff08\u30ab\u30ed\u30ea\u30fc\u3082\u63a7\u3048\u3081\u306b\u306a\u308a\u307e\u3059\uff09\u3002\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u713c\u6210\u306f\u3001\u307b\u3068\u3093\u3069\u306e\u30aa\u30fc\u30b5\u30fc\u304c\u6e6f\u714e\u3067160\u2103 x 50~60\u5206\uff08\u8868\u9762\u304c\u72d0\u8272\u306b\u713c\u3051\u308b\u307e\u3067\uff09\u3092\u6a19\u6e96\u624b\u6cd5\u3068\u3057\u3066\u3044\u308b\u3088\u3046\u3067\u3059\u3002<\/h2>\n\n\n\n

Ingredients: \u6750\u6599\u3068\u914d\u5408\u7d44\u6210<\/h3>\n\n\n\n

\u4f7f\u7528\u3059\u308b\u6750\u6599\u306f\u3001\u3044\u3064\u3082\u306e\u8fd1\u6240\u306e\u30b9\u30fc\u30d1\u30fc\u3067\u5165\u624b\u3067\u304d\u308b\u6750\u6599\u3067\u3059\u3002\u30a2\u30d7\u30ea\u30b3\u30c3\u30c8\u30b8\u30e3\u30e0\u3092\u8868\u9762\u306b\u30b3\u30fc\u30c6\u30a3\u30f3\u30b0\u3057\u3066\u5c11\u3057\u5473\u306b\u30a4\u30f3\u30d1\u30af\u30c8\u3092\u52a0\u3048\u307e\u3057\u305f\u3002\u30ec\u30e2\u30f3\u30a8\u30c3\u30bb\u30f3\u30b9\u306f\u9999\u308a\u304c\u7d50\u69cb\u5f37\u3044\u3067\u3059\u306e\u3067\uff12\uff5e\uff13\u30c9\u30ed\u30c3\u30d7\u3067\u5341\u5206\u3067\u3059\u3002\u30d0\u30bf\u30fc\u3092\u52a0\u3048\u3066\u5c11\u3057\u98df\u611f\u3092\u30ea\u30c3\u30c1\u306b\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n

Ingredients<\/strong><\/td>Amount for \u03c618 cm cake pan<\/strong><\/td><\/tr>
Cream Cheese<\/td>200 gram (1 pack)<\/td><\/tr>
Butter (salted)<\/td>40 gram<\/td><\/tr>
Whole Milk<\/td>80 gram<\/td><\/tr>
Lemon Essence<\/td>a few drops<\/td><\/tr>
Lemon Juice<\/td>10 gram<\/td><\/tr>
Egg Yolk (M)<\/td>4 ea. ( 80 gram )<\/td><\/tr>
Cake Flour<\/td>25 gram<\/td><\/tr>
Bread Flour<\/td>25 gram<\/td><\/tr>
Cornstarch <\/td>16 gram<\/td><\/tr>
Egg Whites (M)<\/td>4 ea. (120 gram)<\/td><\/tr>
White Wine Vinegar<\/td>3 gram<\/td><\/tr>
Superfine Sugar<\/td>90 gram<\/td><\/tr>
Vanilla Oil<\/td>a few drops<\/td><\/tr>
Apricot Jam <\/td>150 gram for frosting<\/td><\/tr><\/tbody><\/table>
\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30b9\u306f\u3001\u5e02\u8ca9\u306e\u3082\u306e1\u30d1\u30c3\u30af\uff08\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\uff09\u3001\u30d0\u30bf\u30fc\u306f\u5317\u6d77\u9053\u30d0\u30bf\u30fc\u3001\u30ec\u30e2\u30f3\u30b8\u30e5\u30fc\u30b9\u306f\u30b5\u30f3\u30ad\u30b9\u30c8100%\u30ec\u30e2\u30f3\u3001\u30a2\u30d7\u30ea\u30b3\u30c3\u30c8\u30b8\u30e3\u30e0\u306f\u30a2\u30f2\u30cf\u30bf55 \u30a2\u30f3\u30ba\u30b8\u30e3\u30e0\u3092\u4f7f\u7528\u3057\u307e\u3057\u305f\u3002\u4f7f\u7528\u3059\u308b\u5168\u5375\u306e\u91cf\u306f\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30681:1\u306e\u7b49\u91cf\u914d\u5408\u3067\u3059\u3002<\/figcaption><\/figure>\n\n\n\n

Instructions: \u8abf\u7406\u6cd5<\/h3>\n\n\n\n

\u307e\u305a\u3001springform pan<\/a>\u306e\u5e95\u9762\u3068\u5074\u9762\u306b\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8<\/a>\u3092\u8cbc\u308a\u4ed8\u3051\u307e\u3059\u3002\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306fpan\u306e\u58c1\u9762\u3092\u5927\u304d\u304f\u8d85\u3048\u3066\u4e08\u304c\u4f38\u3073\u3066\u304d\u307e\u3059\u306e\u3067\u5074\u9762\u306e\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u306f10cm\u306e\u9ad8\u3055\u306b\u3057\u307e\u3059\u3002\u6b21\u306b\u3001\u6e6f\u714e\u713c\u304d\u306e\u969b\u306b\u6c34\u304c\u5165\u3063\u3066\u3053\u306a\u3044\u3088\u3046\u306b\u30a2\u30eb\u30df\u30db\u30a4\u30eb\u30672\u91cd\u306b\u5e95\u9762\u3092\u30ab\u30d0\u30fc\u3057\u3066\u304a\u304d\u307e\u3059\u3002\u30aa\u30fc\u30d6\u30f3\u3092160\u2103\u306b\u4e88\u71b1\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2460\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba200\u30b0\u30e9\u30e0\u3001\u30d0\u30bf\u30fc40\u30b0\u30e9\u30e0\u3001\u725b\u4e7380\u30b0\u30e9\u30e0\u3092\u5927\u578b\u306e\u8010\u71b1\u30dc\u30a6\u30eb<\/a>\u306b\u5165\u308c\u3001Bain-marie\u3067\u5b8c\u5168\u306b\u30af\u30ea\u30fc\u30e0\u3068\u30d0\u30bf\u30fc\u3092\u6eb6\u304b\u3057\u3066\u6df7\u5408\u3057\u307e\u3059\u3002
\u2461\u52a0\u71b1\u3092\u6b62\u3081\u3066\u3001\u30ec\u30e2\u30f3\u30a8\u30c3\u30bb\u30f3\u30b9\u6570\u6ef4\u3068\u30ec\u30e2\u30f3\u30b8\u30e5\u30fc\u30b910\u30b0\u30e9\u30e0\u3092\u52a0\u3048\u5341\u5206\u306b\u6df7\u305c\u307e\u3059\u3002
\u2462\u5168\u5375\u3092\u5375\u9ec4\u3068\u5375\u767d\u306b\u5206\u3051\u3001\u5375\u9ec44\u500b\u3092\u52a0\u3048\u3066\u5747\u7b49\u306b\u306a\u308b\u307e\u3067\u6700\u5c0f\u9650\u306b\u6df7\u305c\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Making batter<\/strong> : In advance, line parchment paper on the bottom and side of a \u03c618cm springform cake pan. The lateral paper shield needs 10 cm hight at least because a cake rises over the side wall of a cake pan. Then cover the bottom of the cake pan with 2 layers of aluminum foil overlapped. Preheat the oven up to 160C. \u2460 Place 200 gram cream cheese, 40 gram butter, and 80 gram whole milk into a large bowl and warm it up over a double boiler (Bain-marie) on medium-low heat. \u2461 Stir evenly until smoth. Then, remove fron heat and add a few taps of a lemon essence and 10 gram lemon juice. Stir evenly. \u2462 Separate 4 whole eggs to egg yolks and egg whites, and refregerate egg whites in a fridge until use. Dump 4 egg yolks into the cream cheese mixture and whisk evenly. <\/figcaption><\/figure>\n\n\n\n

\u2463\u8584\u529b\u7c89<\/a>25\u30b0\u30e9\u30e0\u3001\u5f37\u529b\u7c89<\/a>25\u30b0\u30e9\u30e0\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1<\/a>16\u30b0\u30e9\u30e0\u3092\u4e0a\u304b\u3089\u7be9\u3044\u3001\u30b9\u30d1\u30c1\u30e5\u30e9<\/a>\u3067\u4e01\u5be7\u306b\u6df7\u305c\u3066\u3044\u304d\u307e\u3059\u3002\u6df7\u3056\u3063\u305f\u3089\u5ba4\u6e29\u3067\u7f6e\u3044\u3066\u304a\u304d\u307e\u3059\u3002
\u2464\u6b21\u306b\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306b\u5375\u767d4\u500b\u3001\u767d\u30ef\u30a4\u30f3\u30d3\u30cd\u30ac\u30fc<\/a>3\u30b0\u30e9\u30e0\u3092\u6295\u5165\u3057\u3001\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc<\/a>(low speed)\u3067\u6df7\u305c\u307e\u3059\u3002
\u2465soft peak\u306b\u9054\u3057\u305f\u3089\u4e0a\u767d\u7cd6<\/a>\u309230\u30b0\u30e9\u30e0\u52a0\u3048\u3001\u56de\u8ee2\u901f\u5ea6\u3092\u4e0a\u3052\u3066\u6ce1\u7acb\u3066\u3092\u7d9a\u3051\u307e\u3059\u300290\u30b0\u30e9\u30e0\u52a0\u3048\u307e\u3059\u306e\u30673\u56de\u3053\u306e\u64cd\u4f5c\u3092\u7e70\u308a\u8fd4\u3057\u307e\u3059\u3002
\u2466stiff peak\u306b\u5230\u9054\u3057\u305f\u3089\u6ce1\u7acb\u3066\u3092\u4e2d\u6b62\u3057\u307e\u3059\u3002\u30e1\u30ec\u30f3\u30b2<\/a>\u306e\u6e96\u5099\u5b8c\u4e86\u3067\u3059\u3002<\/p>\n\n\n\n

\"\"
Making meringue <\/strong>: \u2463 Sift 25 gram cake flour, 25 gram bread flour and 16 gram cornstarch over the egg yolk- cream cheese mixture. Fold it evenly until no powder chunk shown. Put it aside. \u2464 Place 4 egg whites and 3 gram white wine vinegar into metal bowl and electric-whisk at low speed. \u2465 When it gets into the soft peak form, adding 30 gram superfine sugar, continue to electric-whisk at high speed. Repeat the same procedure at 3 times until the sugar is exausted. \u2466 Stop whisking at the stiff peak form. The meringue has done.<\/figcaption><\/figure>\n\n\n\n

\u2467\u30e1\u30ec\u30f3\u30b2\u30921\/3\u307b\u3069\u30fc\u30ba\u6df7\u5408\u6db2\u306b\u52a0\u3048\u3001\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u6df7\u305c\u3066\u306a\u3058\u307e\u305b\u307e\u3059\u3002
\u2468Go back method\u306b\u5f93\u3044\u3001\u30e1\u30ec\u30f3\u30b2\u306b\u4e0a\u8a18\u3092\u5168\u90e8\u623b\u3057\u4eca\u5ea6\u306f\u3086\u3063\u304f\u308a\u3068\u4e01\u5be7\u306b\u6df7\u305c\u3066(fold)\u3066\u3044\u304d\u307e\u3059\u3002\u30e1\u30ec\u30f3\u30b2\u306e\u584a\u304c\u306a\u304f\u306a\u3063\u3066\u5747\u4e00\u306b\u306a\u308b\u6700\u5c0f\u9650\u306e\u56de\u6570\u3060\u3051fold\u3092\u7e70\u308a\u8fd4\u3057\u307e\u3059\u3002
\u2469\u7528\u610f\u3057\u305f\u713c\u578b\u306b\u751f\u5730\u3092\u6ce8\u304e\u307e\u3059\u3002
\u246a\u5929\u677f\u306b\u4e57\u305b\u3001\u304a\u6e6f\u3092\u5e95\u9762\u304b\u30891cm\u3092\u8d85\u3048\u308b\u6df1\u3055\u306b\u306a\u308b\u307e\u3067\u52a0\u3048\u307e\u3059\u3002
\u246b160\u2103\u306760\u5206\u307b\u3069\u30aa\u30fc\u30d6\u30f3\u3067\u8abf\u7406\u3057\u307e\u3059\u3002\u6642\u9593\u306f\u8868\u9762\u306e\u713c\u304d\u8272\u3092\u898b\u306a\u304c\u3089\u5fae\u8abf\u6574\u3057\u307e\u3059\u3002\u3053\u306e\u5f8c\u3001\u52a0\u71b1\u3092\u6b62\u3081\u30aa\u30fc\u30d6\u30f3\u306e\u30c9\u30a2\u3092\u5c11\u3057\u958b\u3044\u3066\uff08\u5272\u308a\u7bb8\u3092\u631f\u3093\u3060\u7a0b\u5ea6\u306e\u9699\u9593\u3092\u4f5c\u308a\u307e\u3059\uff09\u4e88\u71b1\u306720\u5206\u4f4d\u3058\u3063\u304f\u308a\u3068\u4e2d\u5fc3\u90e8\u307e\u3067\u71b1\u3092\u52a0\u3048\u3066\u304a\u304d\u307e\u3059\u3002
\u246c\u30aa\u30fc\u30d6\u30f3\u304b\u3089\u53d6\u308a\u51fa\u3057\u3066\u5ba4\u6e29\u3067\u51b7\u307e\u3057\u307e\u3059\u3002\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u306e\u6cb9\u306e\u8de1\u304b\u30892cm\u304f\u3089\u3044\u4e08\u304c\u7e2e\u3093\u3060\u3053\u3068\u304c\u5206\u304b\u308a\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Preparing for oven-baking<\/strong> : \u2467 Dump 1\/3 volume of the meringue into the cream cheese mixture and fold it with a spaula until well incorporated. \u2468 Accoring to go back method, return it back into the meringue in the metal bowl. Fold it gently to avoid deflating the meringue until no meringue mass shown. \u2469 Pour the batter into the prepared mold (pan). Tap the pan and release large air bubble with stirring by a stick. \u246a Place the mold on the bking plate filled in hot water which requires 1cm depth at least. \u246b Oven-bake in the hot water bath at 160C for about 60 minutes until the surface gets golden brown. Then turn off the oven and leave the cheese cake with the door slightly opned for about 20 minutes. \u246c Cool it completely at room temperature although the cake loses its volume in the hight.<\/figcaption><\/figure>\n\n\n\n

\u246a\u5e02\u8ca9\u306e\u30a2\u30d7\u30ea\u30b3\u30c3\u30c8\u30b8\u30e3\u30e0\u3092\u4e00\u74f6\u934b\u3067\u716e\u8fbc\u3093\u3067\u6db2\u5316\u3055\u305b\u3066\u3001\u30d6\u30ec\u30f3\u30c0\u30fc<\/a>\u3067\u679c\u8089\u3092\u7c89\u7815\u3057\u3066\u30d4\u30e5\u30fc\u30ec\u306b\u3057\u307e\u3059\u3002
\u246b\u30b1\u30fc\u30ad\u306e\u4e0a\u9762\u3088\u308a\u6ce8\u304e\u307e\u3059\u3002\u3053\u306e\u307e\u307e\u30e2\u30fc\u30eb\u30c9\u3092\u5916\u3055\u305a\u306b3\u6642\u9593\u4ee5\u4e0a\uff08\u3067\u304d\u308c\u30701\u6669\uff09\u51b7\u8535\u5eab\u306b\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Assembling<\/strong> : \u246a Dump 1 cup of an apricot jam into a saucepan to dissolve over medium heat. Blend it into puree with a handy-blender. \u246b Pour the puree over the cake. Let it chill with unmolded in a fridge overnight..<\/figcaption><\/figure>\n\n\n\n

\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u713c\u304d\u6642\u9593\u306e\u516c\u5f0f<\/strong>
150\u2103\uff5e160\u2103<\/strong> X 50<\/strong>~60\u5206\uff08\u8868\u9762\u304c\u72d0\u8272\u306b\u713c\u3051\u308b\u307e\u3067\uff09
\u305d\u306e\u5f8c\u30aa\u30fc\u30d6\u30f3\u3092\u30aa\u30d5\u306b\u3057\u3066\u82e5\u5e72\u30c9\u30a2\u3092\u958b\u304d\u6c17\u5473\u306b\u3057\u3066\u4e88\u71b1\u306720\u5206\u4f4d\u713c\u304d\u9032\u307f\u3092\u52a0\u3048\u308b\u3002<\/p>\n\n\n\n

\u7de8\u96c6\u5f8c\u8a18<\/strong>\uff1a\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u30e1\u30ec\u30f3\u30b2\u3092\u3057\u3063\u304b\u308a\u7acb\u3066\u308b\u3068\u5927\u304d\u304f\u81a8\u3089\u307f\u307e\u3059\u304c\u3001\u305d\u306e\u5206\u98df\u611f\u3092\u5931\u3046\uff08\u6b6f\u3054\u305f\u3048\u304c\u306a\u304f\u306a\u308b\uff09\u611f\u3058\u304c\u3057\u307e\u3059\u3002\u79c1\u306f\u3053\u306e\u611f\u3058\u304c\u5c11\u3057\u5acc\u3067\u3059\u3002\u30b7\u30d5\u30a9\u30f3\u30b1\u30fc\u30ad\u540c\u69d8\u306b\u30d0\u30bf\u30fc\u3092\u5c11\u3057\u52a0\u3048\u308b\u3053\u3068\u3067\u7269\u8db3\u308a\u306a\u3055\u3092\u88dc\u3046\u3053\u3068\u304c\u3067\u304d\u308b\u3088\u3046\u306b\u611f\u3058\u307e\u3059\u3002\u4ed5\u4e0a\u304c\u308a\u306e\u98df\u611f\u306f\u3001\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3068\u901a\u5e38\u306e\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u4e2d\u9593\u304f\u3089\u3044\u306b\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u3002\u3075\u308f\u3075\u308f\u306e\u30b9\u30d5\u30ec\u304c\u304a\u597d\u307f\u306e\u65b9\u306f\u30ec\u30b7\u30d4\u304b\u3089\u30d0\u30bf\u30fc\u3092\u9664\u3051\u3070\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u6a19\u6e96\u30ec\u30b7\u30d4\u306b\u306a\u308a\u307e\u3059\u3002\u3046\u307e\u304f\u3044\u3051\u307010cm\u306e\u9ad8\u3055\u307e\u3067\u81a8\u3089\u3080\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u3088\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad : Souffl\u00e9 Cheesecake as Japanese Souffl\u00e9 Cheese cake part1 \u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u3001\u6b63\u5f0f\u306b\u306fJapanese Souffl\u00e9 Cheesecak … <\/p>\n

“Baked Cheesecake\u3092\u4f5c\u308b\uff08\u305d\u306e1); \u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3092\u4f5c\u308b part 1 : \u65e5\u672c\u304c\u8d77\u6e90\u3068\u8a00\u308f\u308c\u308b\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u738b\u9053\u201d\u30b9\u30d5\u30ec\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u201d\u3092\u713c\u3044\u3066\u307f\u307e\u3057\u305f\u3002\u6e6f\u714e\u713c\u304d\u306e\u57fa\u672c\u30c6\u30af\u30cb\u30c3\u30af\u3068\u713c\u304d\u6642\u9593\u306e\u516c\u5f0f\u3002” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":2270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[228,5,8,190,135],"tags":[127,219,151,218,27,155,67],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2215"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":50,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":2693,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2215\/revisions\/2693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/2270"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}