{"id":2298,"date":"2020-09-09T02:10:17","date_gmt":"2020-09-08T17:10:17","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=2298"},"modified":"2021-01-24T22:39:13","modified_gmt":"2021-01-24T13:39:13","slug":"non-baked-cheesecake%e3%82%92%e4%bd%9c%e3%82%8b%e3%80%80%e3%81%9d%e3%81%ae%ef%bc%91","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/non-baked-cheesecake%e3%82%92%e4%bd%9c%e3%82%8b%e3%80%80%e3%81%9d%e3%81%ae%ef%bc%91\/","title":{"rendered":"Non baked Cheesecake\u3092\u4f5c\u308b\u3000(\u305d\u306e\uff11); \u57fa\u672c\u306e\u30ce\u30f3\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad: \u5e02\u8ca9\u306e\u30d3\u30b9\u30b1\u30c3\u30c8\u3092\u7c89\u7815\u3057\u3066\u4f5c\u6210\u3057\u305f\u30d3\u30b9\u30b1\u30c3\u30c8\u30d7\u30ec\u30fc\u30c8\u306b\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30e0\u30fc\u30b9\u3092\u306e\u305b\u3066\u4f5c\u6210\uff0f\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30e0\u30fc\u30b9(cream cheese mousse)\u306e\u4f5c\u308a\u65b9\u3068\u7c89\u30bc\u30e9\u30c1\u30f3(powdered gelatin)\u306e\u4f7f\u3044\u65b9"},"content":{"rendered":"\n

\u30ce\u30f3\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad : Basic Non baked Cheesecake (peach taste)<\/h2>\n\n\n\n

\uff19\u6708\u306b\u5165\u3063\u3066\u3082\u6b8b\u6691\u53b3\u3057\u304f\u51b7\u305f\u3044\u3082\u306e\u3070\u304b\u308a\u6b32\u3057\u3044\u3068\u601d\u3046\u6bce\u65e5\u3067\u3059\u3002\u3053\u3093\u306a\u6642\u3053\u305d\u30ce\u30f3\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u51fa\u756a\u3067\u3059\u3002\u30e0\u30fc\u30b9\u4ed5\u4e0a\u3052\u306b\u3059\u308b\u3068\u53e3\u3042\u305f\u308a\u3082\u3088\u304f\u723d\u5feb\u306a\u6c17\u5206\u306b\u306a\u308c\u307e\u3059\u306e\u3067\u3001\u524d\u56de\u4ed5\u4e0a\u3052\u305f\u30d4\u30fc\u30c1\u30b3\u30f3\u30dd\u30fc\u30c8\u30b8\u30e5\u30fc\u30b9\u3092\u7528\u3044\u3066\u30ce\u30f3\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30b9\u30b1\u30fc\u30ad\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002\u30ce\u30f3\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f\u706b\u5165\u308c\u3084\u914d\u5408\u7d44\u6210\u306b\u982d\u3092\u60a9\u307e\u3059\u5fc5\u8981\u304c\u3042\u308a\u307e\u305b\u3093\u306e\u3067\u975e\u5e38\u306b\u4f5c\u308a\u65b9\u306f\u5b9f\u306b\u30b7\u30f3\u30d7\u30eb\u3067\u3059\u3002\u6750\u6599\u3092\u6df7\u305c\u3066\u51b7\u8535\u5eab\u3067\u56fa\u3081\u308b\u3060\u3051\u3067\u3059\u306e\u3067\u304a\u52e7\u3081\u306e\u304a\u624b\u8efd\u30b9\u30a4\u30fc\u30c4\u3067\u3059\u3002<\/h2>\n\n\n\n

Ingredients : \u6750\u6599\u3068\u914d\u5408\u7d44\u6210<\/h3>\n\n\n\n

\u4e0b\u5730\u306b\u7528\u3044\u305f\u30d3\u30b9\u30b1\u30c3\u30c8\u306f\u3001\u30c1\u30e7\u30a4\u30b9(CHOICE\uff1b\u68ee\u6c38\u88fd\u83d3)\u3001\u751f\u30af\u30ea\u30fc\u30e0\uff08\u7d14\u4e73\u810240\uff1b\u30b9\u30b8\u30e3\u30fc\u30bf\u3081\u3044\u3089\u304f\uff09\u3001\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\uff08\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\uff09\u3001\u30d0\u30bf\u30fc\uff08\u542b\u5869\uff09\uff08\u5317\u6d77\u9053\u56db\u3064\u8449\u30d0\u30bf\u30fc\uff1b\u56db\u3064\u8449\u4e73\u696d\uff09\u3001\u30d1\u30a6\u30c0\u30fc\u30bc\u30e9\u30c1\u30f3\uff08\u30af\u30c3\u30af\u30bc\u30e9\u30c1\u30f3\uff1b\u68ee\u6c38\u88fd\u83d3\uff09\u3092\u4f7f\u7528\u3057\u307e\u3057\u305f\u3002<\/p>\n\n\n\n

For Basic Biscuit<\/strong> Plate<\/strong><\/td>For \u03c618 cm cake pan<\/strong><\/td><\/tr>
Biscuit<\/td>120 gram<\/td><\/tr>
Melted butter<\/td>60 gram<\/td><\/tr>
For Cream Cheese<\/strong> Mousse<\/strong><\/td><\/td><\/tr>
Heavy Cream<\/td>200 gram<\/td><\/tr>
Superfine Sugar<\/td>20 gram<\/td><\/tr>
Cheese Cream<\/td>200 gram<\/td><\/tr>
Peach Compote<\/td>100 gram<\/td><\/tr>
Powder Gelatin<\/td>15 gram<\/td><\/tr>
Cold Water (for solvent)<\/td>75 gram <\/td><\/tr>
For Top layer<\/strong><\/td><\/td><\/tr>
Peach Compote<\/td>83 gram<\/td><\/tr>
Powdered gelatin<\/td>3 gram<\/td><\/tr>
Cold Water (for solvent)<\/td>15 gram<\/td><\/tr><\/tbody><\/table>
Note that :<\/strong> About 2.5% powder gelatin (weight per total weight) is applied for the cream cheesecake mousse, and 3% for the top gelatin layer, respectively. 5 fold volume of cold water (per gelatin used) should be prepared for blooming although the product instruction suggests to use 10 fold volume for solvent..<\/figcaption><\/figure>\n\n\n\n

Instruction: \u8abf\u7406\u6cd5<\/h3>\n\n\n\n

\uff1c\u30d3\u30b9\u30b1\u30c3\u30c8\u30d7\u30ec\u30fc\u30c8\u306e\u4f5c\u6210\uff1e<\/strong>
\u2460\u30b1\u30fc\u30ad\u30d1\u30f3<\/a>\u306e\u5e95\u9762\u3068\u5074\u9762\u306b\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8<\/a>\u3092\u6577\u304d\u307e\u3059\u3002
\u2461120\u30b0\u30e9\u30e0\u306e\u30d3\u30b9\u30b1\u30c3\u30c8\u3092\u3059\u308a\u9262\u306b\u5165\u308c\u3059\u308a\u3053\u304e\u68d2\u3067\u7c89\u7815\u3057\u307e\u3059\u3002
\u246160\u30b0\u30e9\u30e0\u306e\u6eb6\u304b\u3057\u30d0\u30bf\u30fc\u3092\u52a0\u3048\u3066\u6df7\u305c\u307e\u3059\u3002
\u2462\u7c89\u7815\u30d3\u30b9\u30b1\u30c3\u30c8\u3092\u30b1\u30fc\u30ad\u30d1\u30f3\u306e\u5e95\u306b\u6577\u3044\u3066\u30b9\u30d7\u30fc\u30f3\u3067\u5e73\u3089\u306b\u56fa\u3081\u307e\u3059\u3002\u51b7\u8535\u5eab\u306b\u5165\u308c\u3066\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Preparing for Biscuit Plate :<\/strong> \u2460 Line parchment paper on the bottom and side of a \u03c618 cm cake pan. \u2461 Dump 120 gram biscuit into a mortar to crush into powder with a pestle rod. \u2462 Pour 60 gram melted butter and mix it well. \u2463 Place the powdered biscuit on the bottom of the cake pan to press it tightly to be flatten with a spoon. Chill it in a fridge until use.<\/figcaption><\/figure>\n\n\n\n

\uff1c\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30e0\u30fc\u30b9\u306e\u4f5c\u6210\uff1e<\/strong>
\u2464200\u30b0\u30e9\u30e0\u306e\u751f\u30af\u30ea\u30fc\u30e0\u3092\u5927\u578b\u306e\u30dc\u30a6\u30eb<\/a>\u306b\u6ce8\u304e\u300120\u30b0\u30e9\u30e0\u306e\u4e0a\u767d\u7cd6\u3092\u52a0\u3048\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3067stiff peak\u307e\u3067\u4ed5\u4e0a\u3052\u307e\u3059\u3002
\u2465200\u30b0\u30e9\u30e0\u306e\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30924\u7b49\u5206\u3057\u30661\u500b\u3065\u3064\u6295\u5165\u3057\u3001\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3092\u7528\u3044\u3066\u4e01\u5be7\u306b\u6df7\u305c\u8fbc\u3093\u3067\u3044\u304d\u307e\u3059\u3002
\u2466\u4e26\u884c\u3057\u3066\u30bc\u30e9\u30c1\u30f3\u3092\u7528\u610f\u3057\u307e\u3059\u300215\u30b0\u30e9\u30e0\u306e\u30bc\u30e9\u30c1\u30f3\u309275\u30b0\u30e9\u30e0\u306e\u6c34\u306b\u6eb6\u304b\u3057\u3066\u4e00\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u3066\u4e00\u65e6\u56fa\u3081\u307e\u3059\u3002
\u2467\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u306e\u75d5\u8de1\u304c\u898b\u3048\u306a\u304f\u306a\u308b\u307e\u3067\u5341\u5206\u306b\u652a\u62cc\u3057\u305f\u3089100\u30b0\u30e9\u30e0\u306e\u30d4\u30fc\u30c1\u30b3\u30f3\u30dd\u30fc\u30c8\u3092\u6ce8\u3044\u3067\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u5747\u7b49\u306b\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002
\u2468\u6700\u5f8c\u306b\u30bc\u30e9\u30c1\u30f3\u3092\u8efd\u304f\u71b1\u3057\u3066\u518d\u5ea6\u6eb6\u89e3\u3057\u305f\u5f8c\u6ce8\u304e\u3001\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u5747\u4e00\u306b\u306a\u308b\u307e\u3067\u652a\u62cc\u3057\u307e\u3059\u3002
\u2469\u30b1\u30fc\u30ad\u30d1\u30f3\u306b\u6ce8\u304e\u3001\u8868\u9762\u3092\u30d1\u30ec\u30c3\u30c8\u30ca\u30a4\u30d5<\/a>\u3067\u5e73\u3089\u306b\u6574\u3048\u307e\u3059\u3002
\u246a\u51b7\u8535\u5eab\u30673\u6642\u9593\u307b\u3069\u51b7\u3084\u3057\u3066\u56fa\u3081\u307e\u3059\u3002
\u246b3\u30b0\u30e9\u30e0\u306e\u7c89\u30bc\u30e9\u30c1\u30f3\u309215\u30b0\u30e9\u30e0\u306e\u6c34\u306b\u6eb6\u304b\u3057\u51b7\u8535\u5eab\u3067\u4e00\u65e6\u56fa\u3081\u307e\u3059\u3002
\u246c83\u30b0\u30e9\u30e0\u306e\u30d4\u30fc\u30c1\u30b3\u30f3\u30dd\u30fc\u30c8\u3092\u5ba4\u6e29\u306b\u623b\u3057\u3066\u304a\u304d\u307e\u3059\u3002\u307b\u3093\u306e\u5c11\u91cf\u306e\u98df\u7528\u8272\u7d20\uff08\u8d64\uff09\u3092\u52a0\u3048\u3066\u30a2\u30af\u30bb\u30f3\u30c8\u3092\u3064\u3051\u307e\u3059\u3002
\u246d\u8efd\u304f\u30bc\u30e9\u30c1\u30f3\u3092\u52a0\u71b1\u3057\u3066\u6eb6\u304b\u3057\u305f\u5f8c\u30d4\u30fc\u30c1\u30b3\u30f3\u30dd\u30fc\u30c8\u3068\u6df7\u5408\u3057\u3001\u56fa\u3081\u305f\u30e0\u30fc\u30b9\u306e\u4e0a\u306b\u6ce8\u304e\u307e\u3059\u3002
\u246e\u51b7\u8535\u5eab\u3067\u4e00\u6669\u51b7\u3084\u3057\u3066\u4ed5\u4e0a\u3052\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Making Cream Cheese Mousse : <\/strong>\u2464 Pour 200 gram cold heavy cream into a large bowl and add 20 gram superfine sugar. Electric-whisk until the stiff peak form. \u2465 Divide 200 gram cream cheese into 4 parts. Dump the divided cream cheese one by one into the whipped cream and electric-whisk thoroughly until no streak of the cream cheese is not seen. \u2466 Meanwhile, pour 15 gram powder gelatin into 75 gram water and bloom it. Chill it in a fridge. \u2467 Pour 100 gram peach compote into the cream cheese mixture, and electric-whisk until well incorporated. \u2468 Carefully warm the bloomed gelatin to reverse into the liquid form. Pour the liquid gelatin into the cream cheese mixture and electric-whisk until well incorporated, \u2469 Pour the final mixture into the cake pan and flatten the surface with a palette knife. \u246a Chill it in a fridge until the surface gets firm for about 3 hours. \u246b Prepare 3 gram gelatin into 15 gram cold water to be bloomed. \u246c Leave 83 gram peach compote at room temperature and add subtle volume of food color to add vivid red color. \u246d Warm the gelatin into the liquid, and mix it into the peach compote. Pour the peach compote mixture over the top of the cheesecake. Let it chill in a fridge overnight.<\/figcaption><\/figure>\n\n\n\n

\u7c89\u30bc\u30e9\u30c1\u30f3\u306f\u4e00\u56de\u30d6\u30eb\u30fc\u30e0\u3057\u305f\u307b\u3046\u304c\u3044\u3044\u304b\u3069\u3046\u304b\uff1f<\/strong>
\u7c89\u30bc\u30e9\u30c1\u30f3\u306f\u3001\u305d\u306e\u307e\u307e\u4f7f\u7528\u3067\u304d\u308b\u306e\u304c\u5229\u70b9\u3067\u3059\u304c\u6642\u306b\u3046\u307e\u304f\u56fa\u307e\u3089\u306a\u3044\u3068\u3044\u3046\u30a2\u30af\u30b7\u30c7\u30f3\u30c8\u304c\u8d77\u3053\u308b\u3053\u3068\u3092\u7d4c\u9a13\u3057\u307e\u3059\u3002\u4f7f\u7528\u671f\u9650\u304c\u8feb\u3063\u3066\u3044\u305f\u308a\u3059\u308b\u3068\u3053\u306e\u3088\u3046\u306a\u3053\u3068\u304c\u3042\u308a\u3048\u307e\u3059\u306e\u3067\u5f8c\u306b\u5f8c\u6094\u3057\u306a\u3044\u3088\u3046\u306b\u4e00\u5ea6\u524d\u3082\u3063\u3066\u6c34\u306b\u6eb6\u304b\u3057\u3066\u56fa\u307e\u308b\u3053\u3068\u3092\u5fc5\u305a\u78ba\u8a8d\u3059\u308b\u3088\u3046\u306b\u3057\u3066\u3044\u307e\u3059\u3002\u518d\u5ea6\u6db2\u4f53\u306e\u72b6\u614b\u306b\u623b\u3059\u3068\u304d\u306f\u5c11\u3057\u30d0\u30fc\u30ca\u30fc\u3067\u6e29\u3081\u307e\u3059\u304c\u300180\u2103\u4ee5\u4e0a\u306b\u306a\u308b\u3068\u4eca\u5ea6\u306f\u51b7\u3048\u3066\u3082\u56fa\u307e\u3089\u306a\u304f\u306a\u308b\u306e\u3067\u3067\u304d\u308b\u3060\u3051\u6700\u4f4e\u9650\u306e\u52a0\u71b1\u3067\u6eb6\u89e3\u3055\u305b\u308b\u3088\u3046\u306b\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

\u30ce\u30f3\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad : Basic Non baked Cheesecake (peach taste) \uff19\u6708\u306b\u5165\u3063\u3066\u3082\u6b8b\u6691\u53b3\u3057\u304f\u51b7\u305f\u3044\u3082\u306e\u3070\u304b\u308a\u6b32\u3057\u3044\u3068\u601d\u3046\u6bce\u65e5\u3067\u3059\u3002\u3053\u3093\u306a\u6642\u3053\u305d\u30ce\u30f3\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u51fa\u756a\u3067\u3059 … <\/p>\n

“Non baked Cheesecake\u3092\u4f5c\u308b\u3000(\u305d\u306e\uff11); \u57fa\u672c\u306e\u30ce\u30f3\u30d9\u30fc\u30af\u30c9\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad: \u5e02\u8ca9\u306e\u30d3\u30b9\u30b1\u30c3\u30c8\u3092\u7c89\u7815\u3057\u3066\u4f5c\u6210\u3057\u305f\u30d3\u30b9\u30b1\u30c3\u30c8\u30d7\u30ec\u30fc\u30c8\u306b\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30e0\u30fc\u30b9\u3092\u306e\u305b\u3066\u4f5c\u6210\uff0f\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u30e0\u30fc\u30b9(cream cheese mousse)\u306e\u4f5c\u308a\u65b9\u3068\u7c89\u30bc\u30e9\u30c1\u30f3(powdered gelatin)\u306e\u4f7f\u3044\u65b9” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":2389,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[9,12],"tags":[179,212,121,182],"class_list":["post-2298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-baked-cheesecake","category-puree-curd-compote","tag-179","tag-212","tag-121","tag-182"],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=2298"}],"version-history":[{"count":19,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2298\/revisions"}],"predecessor-version":[{"id":2706,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2298\/revisions\/2706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/2389"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=2298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=2298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=2298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}