{"id":2612,"date":"2021-01-19T17:28:26","date_gmt":"2021-01-19T08:28:26","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=2612"},"modified":"2021-01-24T23:48:58","modified_gmt":"2021-01-24T14:48:58","slug":"rough-puff-mille-feuille","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/rough-puff-mille-feuille\/","title":{"rendered":"Fig Cream\uff06 Apple Mille-Feuille: \u30e9\u30d5\u30d1\u30d5(Rough Puff)\u3092\u7528\u3044\u3066\u30df\u30eb\u30d5\u30a3\u30fc\u30e6\u3092\u4f5c\u308b\u3002\uff08Rough Puff Pastry \u305d\u306e\uff11\uff09"},"content":{"rendered":"\n

\u30dc\u30ea\u30e5\u30fc\u30e0\u611f\u305f\u3063\u3077\u308a\u306e\u30d1\u30a4\u751f\u5730\u306b\u30a4\u30c1\u30b8\u30af\u306e\u30af\u30ea\u30fc\u30e0\u3092\u631f\u3093\u3067\u30ea\u30f3\u30b4\u3068\u30a2\u30fc\u30e2\u30f3\u30c9\u30af\u30ea\u30fc\u30e0\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u306b\u3057\u305f\u30df\u30eb\u30d5\u30a3\u30fc\u30e6\u3092\u4f5c\u308b\u3002<\/h2>\n\n\n\n

\u30df\u30eb\u30d5\u30a3\u30fc\u30e6\uff08mille-feuille\uff09\u306f\u30d1\u30a4\u751f\u5730\uff08 p\u00e2te feuillet\u00e9e\uff09\u306e\u9593\u306b\u7a2e\u3005\u306e\u30af\u30ea\u30fc\u30e0\u3092\u631f\u3093\u3067\u30923\u679a\u91cd\u306d\u3066\u4f5c\u6210\u3057\u307e\u3059\u3002\u30d1\u30a4\u751f\u5730\u306e\u4f5c\u6210\u65b9\u6cd5\u306b\u306f2\u7a2e\u985e\u3042\u308a\u3001\u2460\u30d5\u30a3\u30e6\u30bf\u30fc\u30b8\u30e5\uff08\u30d1\u30fc\u30c8\u30fb\u30d5\u30a3\u30e6\u30c6\uff09: \u30d5\u30e9\u30f3\u30b9\u30d1\u30a4\u751f\u5730\u306e\u57fa\u672c\u3067\u3001\u30c7\u30c8\u30e9\u30f3\u30d7\uff08\u5c0f\u9ea6\u7c89\u3001\u6cb9\u8102\u3001\u5869\u3001\u6c34\u3092\u6df7\u305c\u305f\u751f\u5730\uff09\u306e\u4e2d\u592e\u306b\u30d0\u30bf\u30fc\u3092\u5305\u3093\u3067\u6298\u308a\u8fbc\u3093\u3067\u4f5c\u6210\u3059\u308b\u3001\u2461\u30e9\u30d5\u30d1\u30d5\uff1a\u30a4\u30ae\u30ea\u30b9\u30d1\u30a4\u751f\u5730\u3067\u3059\u304c\u3001\u3044\u308f\u3086\u308b\u30e9\u30d4\u30c3\u30c9\u30d5\u30a3\u30e6\u30bf\u30fc\u30b8\u30e5\u306b\u76f8\u5f53\u3057\u307e\u3059\u3002\u30e9\u30d5\u30d1\u30d5\u306f\u7c21\u5358\u306b\u3001\u77ed\u6642\u9593\u3067\u4f5c\u6210\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3057\u4ed5\u4e0a\u304c\u308a\u3082\u7f8e\u3057\u3044\u5c64\u69cb\u9020\u3092\u3057\u3066\u3044\u307e\u3059\u306e\u3067\u81ea\u5bb6\u88fd\u30df\u30eb\u30d5\u30a3\u30fc\u30e6\u306e\u751f\u5730\u306b\u306f\u3082\u3063\u3066\u3053\u3044\u306e\u751f\u5730\u3067\u3059\u3002<\/h3>\n\n\n\n

Ingredients\uff1a\u6750\u6599\u3068\u914d\u5408\u7d44\u6210<\/h3>\n\n\n\n

\u30d1\u30a4\u751f\u5730\u4f5c\u6210\u306b\u306f\u4ed5\u4e0a\u304c\u308a\u306e\u30b5\u30af\u30b5\u30af\u3057\u305f\u98df\u611f\u3092\u610f\u8b58\u3057\u3066\u5c0f\u9ea6\u306e\u30bf\u30f3\u30d1\u30af\u6fc3\u5ea6\u3092\u8abf\u6574\u3057\u307e\u3059\u304c\u3001\u6fc3\u5ea6\u8abf\u6574\u306f\u57fa\u672c\u7684\u306b\u8584\u529b\u7c89\u3001\u5f37\u529b\u7c89\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1<\/a>\u3092\u7528\u3044\u307e\u3059\u3002\u4f7f\u7528\u3057\u3066\u3044\u308b\u8584\u529b\u7c89\u306e\u30bf\u30f3\u30d1\u30af\u6fc3\u5ea6\u304c\u57fa\u6e96\u3068\u306a\u308a\u307e\u3059\u304c\u3001\u30c8\u30c3\u30d7\u30d0\u30ea\u30e5\u30fc\u306e\u5c0f\u9ea6\u7c89\u306f9.0%\uff08w\/w)\u3067\u3059\u306e\u3067\u5358\u72ec\u4f7f\u7528\u3067\u81ea\u5206\u304c\u60f3\u5b9a\u3057\u3066\u3044\u308b\u30b5\u30af\u30b5\u30af\u611f\u306b\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u3002\u30cf\u30fc\u30c9\u306b\u4ed5\u4e0a\u3052\u305f\u3044\u306a\u3089\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3092\u6df7\u305c\u30667.5%\u4f4d\u306b\u8abf\u6574\u3001\u30bd\u30d5\u30c8\u306b\u3057\u305f\u3044\u306a\u3089\u5f37\u529b\u7c89\u3067\u7f6e\u63db\u3057\u3066\u3044\u3051\u3070\u3088\u3044\u3067\u3059\u304c\u5f37\u529b\u7c89\u3092\u6df7\u305c\u308b\u3068\u305d\u306e\u5206\u6c34\u3092\u5438\u53ce\u3057\u307e\u3059\u306e\u3067\u52a0\u3048\u308b\u6c34\u3092\u5897\u3084\u3057\u3066\u8abf\u6574\u3059\u308b\u5fc5\u8981\u304c\u3042\u308a\u307e\u3059\u3002\u4ed5\u4e0a\u3052\u306e\u969b\u306e\u751f\u5730\u306e\u307e\u3068\u307e\u308a\u5177\u5408\u3092\u307f\u3066\u306e\u8abf\u6574\u304c\u5fc5\u8981\u3067\u3059\u3002<\/p>\n\n\n\n

Rough Puff (English Pie Dough)<\/strong><\/td>Amount (for total 350 gram pie dough)<\/strong><\/td><\/tr>
Superfine Sugar<\/td>4 gram<\/td><\/tr>
Water<\/td>50 gram<\/td><\/tr>
Cake Flour<\/td>210 gram<\/td><\/tr>
Salted Butter<\/td>150 gram<\/td><\/tr><\/tbody><\/table>
Rough Puff :<\/strong> All ingredients should be chilled in a fridge before use. When increasing softness, combine bread flour to make blended flour ( ie, plain flour ( ratio cake flour to bread flour equal to 1 : 1)) and add water. For instance, blending ratio is as follows: 150gram plain flour (75 gram cake flour and 75 gram bread flour), 150 gram salted butter, 70 gram water.<\/figcaption><\/figure>\n\n\n\n
Creme d’amandes<\/td>Amount for 5 Mille-Feuille<\/td><\/tr>
Beaten Egg<\/td>25 gram (1\/2 ea.)<\/td><\/tr>
Powdered Sugar<\/td>25 gram<\/td><\/tr>
Almond Flour<\/td>25 gram<\/td><\/tr>
Salted Butter<\/td>25 gram<\/td><\/tr><\/tbody><\/table>
Creme d\u2019amandes<\/strong> : Combine each component with the same volume.<\/em><\/figcaption><\/figure>\n\n\n\n
Fig Cream<\/td>Amount for 5 Mille-Feuille<\/td><\/tr>
Heavy Cream (cold)<\/td>100 gram<\/td><\/tr>
Superfine Sugar<\/td>10 gram<\/td><\/tr>
Fig Puree<\/td>50 gram<\/td><\/tr><\/tbody><\/table>
Fig Cream<\/strong> : Fig puree is previously made. Mix creme shantily and fig puree well.<\/figcaption><\/figure>\n\n\n\n

Instructions: \u8abf\u7406\u6cd5<\/h3>\n\n\n\n

<1>\u30d1\u30a4\u751f\u5730\u306e\u4f5c\u6210<\/strong>
Rough puff\u3067\u4f5c\u6210\u3059\u308b\u3068\u304d\u306f\u4f7f\u7528\u3059\u308b\u6750\u6599\u3092\u3059\u3079\u3066\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002\u7279\u306b\u30d0\u30bf\u30fc\u306f\u201d\u30ad\u30f3\u30ad\u30f3\u201d\u306b\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059<\/strong><\/em>\u3002\u9014\u4e2d\u3067\u89e3\u3051\u3066\u304d\u305f\u3089\u7df4\u308a\u30d1\u30a4\u751f\u5730\u306b\u306a\u3063\u3066\u3057\u307e\u3044\u307e\u3059\u306e\u3067\u6ce8\u610f\u304c\u5fc5\u8981\u3067\u3059\u3002
\u30aa\u30fc\u30d6\u30f3\u3092180\u2103\u3067\u524d\u3082\u3063\u3066\u52a0\u71b1\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u246050\u30b0\u30e9\u30e0\u306e\u6c34\u3068\u4e0a\u767d\u7cd6<\/a>4\u30b0\u30e9\u30e0\u3092\u6df7\u305c\u307e\u3059\u3002\u6df7\u3056\u3063\u305f\u3089\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2461\u3042\u3089\u304b\u3058\u3081\u51b7\u3084\u3057\u3066\u304a\u3044\u305f\u8584\u529b\u7c89<\/a>210\u30b0\u30e9\u30e0\u3001\u30d0\u30bf\u30fc150\u30b0\u30e9\u30e0\uff08\u9069\u5f53\u306b\u30ca\u30a4\u30d5\u3067\u30ad\u30e5\u30fc\u30d6\u72b6\u306b\u30ab\u30c3\u30c8\uff09\u3092\u30dc\u30a6\u30eb\u5927\u306b\u5165\u308c\u307e\u3059\u3002
\u2461\u30da\u30fc\u30b9\u30c8\u30ea\u30fc\u30d6\u30ec\u30f3\u30c0\u30fc<\/a>\u3092\u7528\u3044\u3066\u5207\u308b\u3088\u3046\u306b\u6df7\u305c\u3066\u3044\u304d\u307e\u3059\u3002
\u2462\u30d0\u30bf\u30fc\u304c\u7c73\u7c92\u30b5\u30a4\u30ba\u306b\u306a\u3063\u305f\u3089\u51b7\u3057\u3066\u304a\u3044\u305f\u7802\u7cd6\u6c34\u3092\u52a0\u3048\u307e\u3059\u3002\u3053\u306e\u6642\u4e00\u6c17\u306b\u6295\u5165\u305b\u305a\u6728\u3079\u3089\u3092\u7528\u3044\u3066\u751f\u5730\u306e\u307e\u3068\u307e\u308a\u5177\u5408\u3092\u898b\u306a\u304c\u3089\u5206\u91cf\u3092\u8abf\u6574\u3057\u307e\u3059\u3002\u3079\u305f\u3064\u304b\u306a\u3044\u7a0b\u5ea6\u306b\u52a0\u3048\u307e\u3059\u3002
\u2463\u6728\u3079\u3089<\/a>\u3067\u30bd\u30d5\u30c8\u306b\u6df7\u305c\u306a\u304c\u3089\u751f\u5730\u304c\u307e\u3068\u307e\u3063\u3066\u56e3\u5b50\u72b6\u306b\u306a\u3063\u3066\u304d\u305f\u3089\u3001\u65b0\u805e\u7d19\u306e\u4e0a\u306b\u30e9\u30c3\u30d7\u3092\u6577\u3044\u3066\u5f37\u529b\u7c89\u3092\u9069\u91cf\u6492\u304d\u307e\u3059\u3002\u305d\u306e\u4e0a\u306b\u6728\u3079\u3089\u3067\u751f\u5730\u3092\u3059\u304f\u3063\u3066\u5168\u90e8\u8f09\u305b\u307e\u3059\u3002\u5c11\u3057\u6728\u3079\u3089\u3067\u5e73\u3089\u306b\u3057\u305f\u3089\u30e9\u30c3\u30d7<\/a>\u3067\u5927\u4f53\u6b63\u65b9\u5f62\u306b\u306a\u308b\u3088\u3046\u306b\u5305\u307f\u307e\u3059\u3002\u30ed\u30fc\u30ea\u30f3\u30b0\u30d4\u30f3<\/a>\u3067\u4e0a\u304b\u3089\u30d7\u30ec\u30b9\u3057\u3066\u4e00\u69d8\u306b\u5e73\u5766\u306b\u4ed5\u4e0a\u3052\u307e\u3059\u3002\u3053\u306e\u5f8c\u51b7\u51cd\u5eab\u306b8\u5206\u4f4d\u5165\u308c\u3066\u4f11\u307e\u305b\u307e\u3059\u3002
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\u2466\u30d5\u30a9\u30fc\u30af\u3092\u7528\u3044\u3066\u30d4\u30b1\u3092\u3057\u307e\u3059\u3002\u3053\u308c\u306f\u30bf\u30eb\u30c8\u3092\u4f5c\u6210\u3059\u308b\u306e\u3068\u540c\u3058\u3084\u308a\u65b9\u3067\u3059\u3002
\u2467\u597d\u307f\u306e\u30b5\u30a4\u30ba\u306b\u30ab\u30c3\u30c8\u3057\u307e\u3059\u3002\u5929\u677f\u306b\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8<\/a>\u3092\u3057\u4e0b\u9762\u306e\u7126\u3052\u4ed8\u304d\u9632\u6b62\u306b\u30d1\u30a6\u30c0\u30fc\u30b7\u30e5\u30ac\u30fc\u3092\u5747\u7b49\u306b\u7be9\u3044\u307e\u3059\u3001\u305d\u306e\u4e0a\u306b\u30ab\u30c3\u30c8\u3057\u305f\u751f\u5730\u3092\u306e\u305b\u307e\u3059\u3002\u4e0a\u9762\u306b\u3082\u30d1\u30a6\u30c0\u30fc\u30b7\u30e5\u30ac\u30fc\u3092\u7be9\u3044\u307e\u3059\u3002
\u2467\u30aa\u30fc\u30d6\u30f3\u3067180\u2103 x 25\u5206\u4f4d\u713c\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Making rough puff :<\/strong> All ingredients, especially butter, should be chilled in a fridge before use. Preheat the oven up to 180C. \u2460Stir 50 gram water and 4 gram superfine sugar in a small bowl. Chill it cold in a fridge.\u2461 Sieve 210 gram cake flour in a large bowl and dump 150 gram cubed salted butter. Press to combine them with a pastry blender until the butter gets in the size of a grain of rice. \u2463 Pour 50 gram cold sugar water gradually into the flour-butter mixture. Gently mix with a wooden spoon to make a chunky mass. Spread the dough on a roughly floured plastic-wrap to wrap it up in a square shape. Roll the dough with a rolling pin to flatten in a square shape. Freese it for about 8 minutes. \u2464 On a lightly floured wrap surface, roll the dough until 3 times the length, to a rectangle. Fold the top third down to the center, the the bottom third up and over that. While the above mentioned sequence counts 1 set, repeat 5 sets that yields total 3×5 layers in the dough. Final version of the dough should have \u03c65 mm width with pressed to flatten. If the dough gets sticky during the procedure, freeze it in a fridge for 8 to 10 minute and continue. Trim the dough with a knife into a rectangle. \u2466 On the lightly floured surface of the pie, do “piquer” with a fork. \u2467 Cut into the adequate size, place it on a parchment-papered plate with appropriately powder sugar sieved. Then, dust powder sugar on the surface. \u2468 Oven-bake at 180C for about 25 minutes.<\/figcaption><\/figure>\n\n\n\n

<2>\u30d1\u30a4\u751f\u5730\u306e\u713c\u304d\u65b9<\/strong>
\u2460\u30d1\u30a4\u751f\u5730\u3092\u713c\u304f\u524d\u306b\u30d5\u30a9\u30fc\u30af\u3067\u30d4\u30b1\u3092\u3057\u3066\u7a7a\u6c17\uff08\u6c34\u84b8\u6c17\uff09\u306e\u9003\u3052\u9053\u3092\u4f5c\u3063\u3066\u304a\u304d\u307e\u3059\u3002\u30d1\u30a4\u751f\u5730\u5185\u90e8\u306b\u542b\u307e\u308c\u308b\u6c34\u5206\u3068\u7a7a\u6c17\u304c\u7b49\u6e29\u81a8\u5f35\u306b\u3088\u308a\u751f\u5730\u3092\u81a8\u3089\u307e\u305b\u308b\u4ed5\u4e8b\u3092\u3057\u307e\u3059\u3002\u30d4\u30b1\u3092\u3059\u308b\u3053\u3068\u3067\u81a8\u5f35\u5727\u3092\u8abf\u6574\u3057\u3066\u3084\u308a\u307e\u3059\u3002
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\u2463180\u2103\u3067\u8868\u9762\u304c\u304d\u3064\u306d\u8272\u306b\u306a\u308b\u307e\u3067\uff0820-25\u5206\u304f\u3089\u3044\uff09\u713c\u304d\u307e\u3059\u3002\u713c\u6210\u958b\u59cb10\u5206\u524d\u5f8c\u3067\u751f\u5730\u304c\u81a8\u3089\u307f\u59cb\u3081\u307e\u3059\u3002
\u2464\u30af\u30ea\u30fc\u30e0\u30c0\u30de\u30f3\u30c9\u3092\u751f\u5730\u306e\u8868\u9762\u306b\u4e57\u305b\u3066\u30ea\u30f3\u30b4\u3092\u9069\u5f53\u306b\u30ab\u30c3\u30c8\u3057\u3066\u306e\u305b\u3066\u713c\u304f\u3068\u30a2\u30c3\u30d7\u30eb\u30d1\u30a4\u306b\u306a\u308a\u307e\u3059\u3002\u5358\u72ec\u3067\u30a2\u30c3\u30d7\u30eb\u30d1\u30a4\u306b\u3059\u308b\u3068\u304d\u306f\u5207\u308c\u76ee\u3092\u5165\u308c\u305f\u308a\u3057\u3066\u5de5\u592b\u3059\u308b\u3068\u30d1\u30f3\u5c4b\u3067\u3088\u304f\u898b\u304b\u3051\u308b\u3088\u3046\u306a\u30d1\u30a4\u83d3\u5b50\u306b\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
How to oven-bake an English pie :<\/strong> \u2460 Before start baking, do “piquer” on a surface of the dough to release vaporized water , the pressure of that puffs up the each layer in isothermal expansion.”Piquer” removes the excess pressure. \u2461 Sift powder sugar on a parchment paper to prevent the dough getting scorched and stuck to the bottom. \u2462 To make the surface flatten, place a metallic tray as a weight. \u2463 Oven-bake at 180C for 20-25 minutes until the surface gets golden brown. Usually, it starts to rise up in about ten minutes. \u2464 When it comes to an apple pie, cover the surface with almond cream and set sliced apples. By adding further construction , it willl become like a baker’s apple pie.<\/figcaption><\/figure>\n\n\n\n

<3>\u30af\u30ec\u30fc\u30e0\u30c0\u30de\u30f3\u30c9\u306e\u4f5c\u6210\u6cd5
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\u2462\u30af\u30ea\u30fc\u30df\u30fc\u306b\u306a\u3063\u305f\u3089\u5b8c\u6210\u3067\u3059\u30021\u65e5\u51b7\u8535\u4fdd\u5b58\u3067\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Creme d\u2019amandes<\/strong>: \u2460 Prepare 25 gram beaten egg, 25 gram salted butter, 25 gram almond flour and 25 gram powdered sugar in a small bowl. \u2461 Whisk it with a small flower whipper until it gets creamy. \u2462 Keep it in a fridge until use.<\/figcaption><\/figure>\n\n\n\n

<4>\u7d44\u307f\u7acb\u3066\u3068\u4ed5\u4e0a\u3052
\u2460\u307e\u305a\u30db\u30a4\u30c3\u30d7\u30af\u30ea\u30fc\u30e0\uff08\u30af\u30ec\u30fc\u30e0\u30b7\u30e3\u30f3\u30c6\u30a3\u30a4<\/a>\uff09\u3092\u4f5c\u6210\u3057\u307e\u3059\u3002\u3088\u304f\u51b7\u3084\u3057\u305f\u751f\u30af\u30ea\u30fc\u30e0\u306b\u4e0a\u767d\u7cd610\u30b0\u30e9\u30e0\u6df7\u305c\u3066\u3001\u96fb\u52d5\u30db\u30c3\u30d1\u30fc\u3067stiff peak\u307e\u3067\u4ed5\u4e0a\u3052\u307e\u3059\u3002
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\u2464\u6700\u5f8c\u306b\u30ea\u30f3\u30b4\u306e\u8f09\u305b\u3066\u3042\u308b\u30d1\u30a4\u3092\u4e57\u305b\u307e\u3059\u3002\u3053\u308c\u3067\u5b8c\u6210\u3067\u3059\u3002<\/p>\n\n\n\n

\"\"
Assembling<\/strong> : \u2460 Electric-whisk 100 gram cold heavy cream and 10 gram superfine sugar until stiff peak form. Creme Chantilly has done. \u2461 Add 50 gram fig puree (previously made) and electric-whisk evenly. Transfer the fig cream into a pastry bag. \u2462 Place the faltten pie and pipe the cream over it. \u2463 Set the another flatten pie on the cream and pipe the fig cream as above mentioned. \u2464 Set the pie-plate decorated with the sliced apples and almond cream over the top.<\/figcaption><\/figure>\n\n\n\n

\u3061\u306a\u307f\u306b\u30bf\u30f3\u30d1\u30af\u6fc3\u5ea6\u3092\u843d\u3068\u3057\u3066\u8584\u3044\u30d1\u30a4\u751f\u5730\u3092\u4f5c\u6210\u3059\u308b\u3068\u4e0b\u56f3\u306e\u3088\u3046\u306a\u611f\u3058\u306b\u4ed5\u4e0a\u304c\u308a\u307e\u3059\u3002\u98df\u611f\u306f\u786c\u3081\u3067\u30d1\u30ea\u30d1\u30ea\u3057\u305f\u611f\u3058\u306b\u4ed5\u4e0a\u304c\u3063\u3066\u3044\u307e\u3059\u3002\u30a4\u30c1\u30b4\u30df\u30eb\u30d5\u30a3\u30fc\u30e6\u306f\u3053\u3093\u306a\u611f\u3058\u306b\u4ed5\u4e0a\u3052\u305f\u3082\u306e\u3092\u5e97\u982d\u3067\u3088\u304f\u898b\u304b\u3051\u308b\u611f\u3058\u304c\u3057\u307e\u3059\u3002\u597d\u307f\u306e\u554f\u984c\u3060\u3068\u601d\u3044\u307e\u3059\u304c\u30bf\u30f3\u30d1\u30af\u6fc3\u5ea6\u304c9~12%\u304f\u3089\u3044\u306e\u751f\u5730\u304c\u7f8e\u5473\u3057\u3088\u3046\u306a\u611f\u3058\u304c\u3057\u307e\u3059\u3002\u30d1\u30a4\u751f\u5730\u3082\u4f5c\u6210\u8005\u306e\u3053\u3060\u308f\u308a\u304c\u306f\u3063\u304d\u308a\u3068\u8868\u73fe\u3055\u308c\u308b\u713c\u304d\u83d3\u5b50\u3060\u3068\u601d\u3044\u307e\u3059\u3002<\/p>\n\n\n\n

\"Strawberry
Strawberry Mille-Feuille<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u30dc\u30ea\u30e5\u30fc\u30e0\u611f\u305f\u3063\u3077\u308a\u306e\u30d1\u30a4\u751f\u5730\u306b\u30a4\u30c1\u30b8\u30af\u306e\u30af\u30ea\u30fc\u30e0\u3092\u631f\u3093\u3067\u30ea\u30f3\u30b4\u3068\u30a2\u30fc\u30e2\u30f3\u30c9\u30af\u30ea\u30fc\u30e0\u3092\u30c8\u30c3\u30d4\u30f3\u30b0\u306b\u3057\u305f\u30df\u30eb\u30d5\u30a3\u30fc\u30e6\u3092\u4f5c\u308b\u3002 \u30df\u30eb\u30d5\u30a3\u30fc\u30e6\uff08mille-feuille\uff09\u306f\u30d1\u30a4\u751f\u5730\uff08 p\u00e2te feuillet\u00e9e … <\/p>\n

“Fig Cream\uff06 Apple Mille-Feuille: \u30e9\u30d5\u30d1\u30d5(Rough Puff)\u3092\u7528\u3044\u3066\u30df\u30eb\u30d5\u30a3\u30fc\u30e6\u3092\u4f5c\u308b\u3002\uff08Rough Puff Pastry \u305d\u306e\uff11\uff09” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":2618,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[205,201,116,12,206],"tags":[193,209,211,196,208,207,68],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2612"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=2612"}],"version-history":[{"count":45,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2612\/revisions"}],"predecessor-version":[{"id":2714,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2612\/revisions\/2714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/2618"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}