{"id":2719,"date":"2021-02-12T00:14:44","date_gmt":"2021-02-11T15:14:44","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=2719"},"modified":"2021-09-23T23:35:30","modified_gmt":"2021-09-23T14:35:30","slug":"sachertorte","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/sachertorte\/","title":{"rendered":"Strong-tasted Sachertorte ; Sponge Cake\u3092\u4f5c\u308b\uff08\u305d\u306e8) : \u30ab\u30ab\u30aa85%\u30d6\u30e9\u30c3\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3092\u7528\u3044\u3066\u6fc3\u539a\u30c6\u30a4\u30b9\u30c8\u306e\u30b6\u30c3\u30cf\u30c8\u30eb\u30c6( Hotel Sacher ver.)\u3092\u4f5c\u3063\u3066\u307f\u305f\u3002"},"content":{"rendered":"\n

\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc\u3082\u8fd1\u3044\u3067\u3059\u306e\u3067\u3001\u666e\u6bb5\u3042\u307e\u308a\u624b\u3092\u51fa\u3055\u306a\u3044\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u738b\u9053\u201d\u30b6\u30c3\u30cf\u30c8\u30eb\u30c6\u201d\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002”Modern French Pastry”\u306b\u306f\u3001\u201d\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u304c\u82e6\u624b\u3060\u3068\u3044\u3046\u8005\u306f\u3001\u5358\u306b\u7d20\u6575\u306a\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306b\u5de1\u308a\u5408\u3063\u3066\u3044\u306a\u3044\u3060\u3051\u3060\u201d\u3068\u3042\u308b\u3002\u306a\u3089\u3070\u3068\u3044\u3046\u3053\u3068\u3067\u3001\u201d\u7a76\u6975\u306e\u30b9\u30c8\u30ed\u30f3\u30b0\u30c6\u30a4\u30b9\u30c8\u306e\u201d\u5927\u4eba\u5473\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b1\u30fc\u30ad\u3092\u201d\u3068\u3044\u3046\u30b3\u30f3\u30bb\u30d7\u30c8\u3067\u30db\u30c6\u30eb\u30b6\u30c3\u30cf\u30fc\u98a8\u306e\u30b6\u30c3\u30cf\u30c8\u30eb\u30c6\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002<\/h3>\n\n\n\n

Ingredients: \u6750\u6599\u3068\u914d\u5408\u7d44\u6210<\/h2>\n\n\n\n

\u4f7f\u7528\u3057\u305f\u6750\u6599\u306f\u3001\u82fa\uff08\u3055\u306c\u304d\u3072\u3081\uff1a\u9999\u5ddd\u770c\u7523\uff09\u3001\u30ec\u30e2\u30f3\u30b8\u30e5\u30fc\u30b9\uff08100%\u30ec\u30e2\u30f3\uff1a\u30b5\u30f3\u30ad\u30b9\u30c8\uff09\u3001\u52a0\u5869\u30d0\u30bf\u30fc\uff08\u3088\u3064\u8449\u30d0\u30bf\u30fc\uff1a\u3088\u3064\u8449\u4e73\u696d\uff09\u3001\u30c0\u30fc\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\uff08\u3072\u3068\u304f\u3061\u30ab\u30ab\u30aa85%\u30d6\u30e9\u30c3\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\uff1a\u30c8\u30c3\u30d7\u30d0\u30ea\u30e5\u30fc\uff09\u3001\u30b3\u30b3\u30a2\u30d1\u30a6\u30c0\u30fc\uff08\u30d4\u30e5\u30a2\u30b3\u30b3\u30a2\uff1aVANHOUHTEN)\u3067\u305d\u306e\u4ed6\u306f\u3044\u3064\u3082\u306e\u6750\u6599\u3067\u3059\u3002<\/p>\n\n\n\n

\u30a2\u30d7\u30ea\u30b3\u30c3\u30c8\u30b8\u30e3\u30e0\u3092\u4f7f\u7528\u3059\u308b\u306e\u304c\u30db\u30c6\u30eb\u30b6\u30c3\u30cf\u30fc\u306e\u30aa\u30ea\u30b8\u30ca\u30eb\u30ec\u30b7\u30d4\u3067\u3059\u304c\u3001\u4eca\u56de\u306f\u30a4\u30c1\u30b4\u30b8\u30e3\u30e0\u3092\u4f7f\u3063\u3066\u307f\u307e\u3057\u305f\u3002\u30ab\u30ab\u30aa\u306e\u30b9\u30c8\u30ed\u30f3\u30b0\u30c6\u30a4\u30b9\u30c8\u3092\u6e80\u55ab\u3067\u304d\u308b\u69d8\u306b\u3057\u307e\u3057\u305f\u3002<\/p>\n\n\n\n

Strawberry Jam<\/strong><\/td>Amount<\/strong><\/td><\/tr>
Fresh strawberry <\/td>280 gram (2 pack)<\/td><\/tr>
Superfine Sugar<\/td>105 gram<\/td><\/tr>
Lemon Juice<\/td>6 gram<\/td><\/tr><\/tbody><\/table>
Strawberry Jam<\/strong> : When using granulated sugar, prepare a half volume (weight) of strawberries.<\/figcaption><\/figure>\n\n\n\n
Sacher Chocolate Sponge Cake<\/strong><\/td>Amount for \u03c618cm cake pan<\/strong><\/td><\/tr>
Salted butter<\/td>210 gram<\/td><\/tr>
Powdered Superfine sugar<\/td>56 gram<\/td><\/tr>
Egg Yolk (M)<\/td>8 ea.<\/td><\/tr>
Dark Chocolate<\/td>210 gram<\/td><\/tr>
Cake Flour<\/td>125 gram<\/td><\/tr>
Bread Flour (Strong Flour)<\/td>60 gram<\/td><\/tr>
Pure Cocoa Powder<\/td>25 gram<\/td><\/tr>
Egg White<\/td>8 ea.<\/td><\/tr>
Powdered Superfine Sugar<\/td>56 gram<\/td><\/tr>
White Wine Vinegar<\/td>3 gram<\/td><\/tr>
Vanilla Oil<\/td> a few drops<\/td><\/tr>
Baking Trick<\/strong><\/td>170C x 40 minutes plus 180C x 10 minutes<\/strong><\/td><\/tr><\/tbody><\/table>
Sacher Sponge Cake<\/strong> : The amount (weight) of salted butter equals to that of dark chocolate, to that of total volume of flour ( cake flour, bread flour and cacao powder).<\/figcaption><\/figure>\n\n\n\n

\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u306f\u3001\u4e01\u5ea6\u3072\u3068\u304f\u3061\u30ab\u30ab\u30aa85%\u30d6\u30e9\u30c3\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30923\u30d1\u30c3\u30af\u3092\u4f7f\u3044\u5207\u308b\u91cf\u3067\u4f5c\u6210\u3057\u305f\u305f\u3081\u30ae\u30ea\u30ae\u30ea1\u56de\u5206\u306e\u30b0\u30ec\u30fc\u30ba\u304c\u53ef\u80fd\u306a\u91cf\u306b\u306a\u3063\u3066\u3044\u307e\u3059\u3002\u6d41\u52d5\u6027\u306b\u4e4f\u3057\u3044\u305f\u30811\u56de\u884c\u3051\u308b\u5370\u8c61\u3067\u3059\u304c\u3001\u30b3\u30fc\u30c6\u30a3\u30f3\u30b0\u3092\u304d\u308c\u3044\u306b\u4ed5\u4e0a\u3052\u308b\u3053\u3068\u3092\u8003\u3048\u308b\u3068\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306e\u91cf\u3092200\u30b0\u30e9\u30e0\u306b\u5897\u91cf\u3057\u3066\u751f\u30af\u30ea\u30fc\u30e0\u3092\u6df7\u305c\u3067\u30b0\u30e9\u30b5\u30fc\u30b8\u30e5<\/a>\u306b\u3057\u305f\u65b9\u304c\u3044\u3044\u304b\u3082\u3057\u308c\u307e\u305b\u3093\u3002<\/p>\n\n\n\n

Chocolate Glaze<\/strong><\/td>Amount<\/strong><\/td><\/tr>
Dark Chocolate<\/td>165 gram<\/td><\/tr>
Powdered Superfine Sugar<\/td>125 gram<\/td><\/tr>
Water<\/td>75 gram<\/td><\/tr><\/tbody><\/table>
Chocolate Glaze<\/strong> : The volume of this recipe is just only one batch for glazing. I think it better to use 200 gram dark chocolate and adjust each amount in proportion to it respectively.<\/figcaption><\/figure>\n\n\n\n

Instructions: \u8abf\u7406\u6cd5<\/h2>\n\n\n\n

<1>\u30b9\u30c8\u30ed\u30d9\u30ea\u30fc\u30b8\u30e3\u30e0\u306e\u4f5c\u6210<\/strong>

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\u2464\u30b7\u30c1\u30e5\u30fc\u934b\u306b\u623b\u3057\u4e2d\u706b\u3067\u7126\u304c\u3055\u306a\u3044\u3088\u3046\u306b\u6728\u3079\u3089\u3067\u6df7\u305c\u306a\u304c\u3089\u6fc3\u7e2e\u3057\u307e\u3059\u3002\u6728\u3079\u3089<\/a>\u3092\u5f15\u3044\u3066\u307f\u3066\u306a\u3079\u5e95\u304c\u77ac\u9593\u7684\u306b\u898b\u3048\u308b\u7a0b\u5ea6\u306e\u7c98\u5ea6\u3067\u5b8c\u6210\u3067\u3059\u3002\u3053\u308c\u4ee5\u4e0a\u6fc3\u7e2e\u3059\u308b\u3068\u82fa\u30b8\u30e3\u30e0\u3089\u3057\u304f\u306a\u3063\u3066\u3057\u307e\u3044\u307e\u3059\u306e\u3067\u6ce8\u610f\u304c\u5fc5\u8981\u3067\u3059\u3002
\u2465\u4f7f\u7528\u6642\u307e\u3067\u51b7\u8535\u5eab\u3067\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\"
Preparing the strawberry jam for Sacher glaze:<\/strong> \u2460 Place 280 gram strawberries and 105 gram superfine sugar, 6 gram lemon juice in a saucepan. Leave it at room temperature until it gets somewhat juicy. \u2461 Crush the strawberries roughly with a wooden spoon. \u2462 Simmer it over the medium heat to bring it to a boil. \u2463 Transfer the strawberry mixture into a 500 mL measuring cup. Electric-blend until it gets in to puree. \u2464 Get the puree back to the saucepan. Simmer it over medium-low heat with stirring continuously with the wooden spoon and concentrate until you can see the bottom of the saucepan for a second when you stir the jam.<\/figcaption><\/figure>\n\n\n\n

<2>\u30b6\u30c3\u30cf\u30fc\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u4f5c\u6210<\/strong>

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\u2463\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3067\u3042\u308b\u7a0b\u5ea6\u30af\u30ea\u30fc\u30e0\u72b6\u306b\u3057\u307e\u3059\u3002\u7c89\u7815\u4e0a\u767d\u7cd6\u309256\u30b0\u30e9\u30e0\u304f\u308f\u3048\u3066\u5b8c\u5168\u306b\u30d0\u30bf\u30fc\u30af\u30ea\u30fc\u30e0\u306b\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002
\u2464\u5375\u3092\u5375\u9ec4\u3068\u5375\u767d\u306b\u5206\u3051\u307e\u3059\u3002\u5375\u767d\u306f\u4f7f\u7528\u6642\u307e\u3067\u51b7\u8535\u5eab\u306b\u5165\u308c\u3066\u304a\u304d\u307e\u3059\u3002\u5375\u9ec4\u3092\u30d0\u30bf\u30fc\u30af\u30ea\u30fc\u30e0\u306b1\u500b\u52a0\u3048\u3066\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u5b8c\u5168\u306b\u6df7\u3056\u8fbc\u307f\u307e\u3059\u3002\u3053\u306e\u64cd\u4f5c\u30928\u56de\u7e70\u308a\u8fd4\u3057\u3066\u304d\u308c\u3044\u306b\u4e73\u5316\u3057\u305f\u5375\u9ec4\u30af\u30ea\u30fc\u30e0\u3092\u4f5c\u6210\u3057\u307e\u3059\u3002
\u2464\u30c0\u30fc\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8210\u30b0\u30e9\u30e0\u3092\u8010\u71b1\u30dc\u30a6\u30eb\uff08\u4e2d\uff09\u306b\u5165\u308c\u3066\u6eb6\u304b\u3057\u307e\u3059\u3002\u65b9\u6cd5\u306fBain-marie\uff08\u307e\u305f\u306f\u96fb\u5b50\u30ec\u30f3\u30b8\u3067\u7d0430\u79d2\uff09\u3092\u7528\u3044\u307e\u3059\u3002\u3044\u305a\u308c\u3057\u3066\u308285\uff05\u30c0\u30fc\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306f\u975e\u5e38\u306b\u6cb9\u8102\u304c\u5c11\u306a\u3044\u3067\u3059\u306e\u3067\u7c98\u5ea6\u304c\u9ad8\u304f\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u6df7\u305c\u3066\u5747\u4e00\u306b\u3059\u308b\u306e\u306b\u5c11\u3057\u96e3\u6e0b\u3057\u307e\u3057\u305f\u3002\u5168\u90e8\u89e3\u3051\u304d\u3063\u305f\u3089\u6e6f\u714e\u304b\u3089\u5916\u3057\u3066\u5c11\u3057\u51b7\u307e\u3057\u307e\u3059\u3002
\u2465\u7c98\u5ea6\u304c\u6975\u3081\u3066\u9ad8\u3044\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u6db2\u306b\u306a\u308a\u307e\u3059\u306e\u3067\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u6df7\u305c\u3066\u3044\u3066\u5c11\u3057\u7c98\u5ea6\u304c\u4e0b\u304c\u308a\u59cb\u3081\u305f\u3089\u3059\u3050\u306b\u5375\u9ec4\u30af\u30ea\u30fc\u30e0\u306b\u6295\u5165\u3057\u3066\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u3067\u6025\u3044\u3067\u6df7\u305c\u8fbc\u307f\u307e\u3059\u3002\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u30db\u30fc\u30eb\u30c9\u3057\u3066\u307f\u3066\u5747\u4e00\u306b\u4e73\u5316\u3067\u304d\u3066\u3044\u308b\u3053\u3068\u3092\u78ba\u8a8d\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

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Making Sacher chocolate sponge cake<\/strong> : In advance, prepare powdered superfine sugar to electric-mix typical superfine sugar into fine powder. Line parchment paper on the bottom and the side of \u03c618 cm cake pan. Preheat the oven up to 170C. \u2460 Dump 210 gram salted butter in a large bowl and electric-whisk roughly. \u2461 Add 56 gram powdered superfine sugar and continue to electric-whisk until it gets creamy and well incorporated. \u2462 Separate egg yolks from egg white. Place 1 egg yolk into the butter cream to electric-whisk until well incorporated. Repeat that procedure 8 times until all egg yolks are exhausted. Do not mix all at one time. \u2463 Dump 210 gram dark chocolate into a middle heat-durable bowl. Melt the chocolate over simmering water in a saucepan (Bain-marie). \u2464 When the fluid chocolate gets a little thick, pour it into the egg yolk-butter mixture to electric-whisk until well incorporated.<\/figcaption><\/figure>\n\n\n\n


\u2466\u30e1\u30bf\u30eb\u30dc\u30a6\u30eb\u306b\u5375\u767d8\u500b\u5206\u3092\u5165\u308c3\u30b0\u30e9\u30e0\u306e\u767d\u30ef\u30a4\u30f3\u30d3\u30cd\u30ac\u30fc<\/a>\u3092\u52a0\u3048\u3066\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u6df7\u305c\u307e\u3059\u3002
\u2467\u82e5\u5e72soft peak\u6c17\u5473\u306b\u306a\u3063\u305f\u3068\u3053\u308d\u3067\u7c89\u7815\u4e0a\u767d\u7cd656\u30b0\u30e9\u30e0\u30922\u56de\u306b\u5206\u3051\u3066\u6295\u5165\u3057\u3001\u96fb\u52d5\u30df\u30ad\u30b5\u30fc\u3067\u652a\u62cc\u3057\u3066soft peak\u30e1\u30ec\u30f3\u30b2\u306b\u4ed5\u4e0a\u3052\u307e\u3059\u3002\u30e1\u30ec\u30f3\u30b2\u306e\u786c\u5ea6\u3092\u3053\u308c\u4ee5\u4e0a\u4e0a\u3052\u308b\u3068\u7c89\u985e\u3068\u306e\u6df7\u5408\u304c\u56f0\u96e3\u306b\u306a\u308a\u307e\u3059\u306e\u3067\u6ce8\u610f\u304c\u5fc5\u8981\u3067\u3059\u3002
\u2468go back method\u306b\u5f93\u3044\u30e1\u30ec\u30f3\u30b2\u3092\u5c11\u91cf\u30c1\u30e7\u30b3\u5375\u9ec4\u30af\u30ea\u30fc\u30e0\u306b\u6295\u5165\u3057\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u4e01\u5be7\u306b\u6df7\u305c\u5408\u308f\u305b\u307e\u3059\u3002\u3053\u308c\u3092\u30e1\u30ec\u30f3\u30b2\u30dc\u30a6\u30eb\u306b\u3082\u3069\u3057\u307e\u3059\u3002\u4e01\u5be7\u306bdown to up fold\u3067\u5747\u7b49\u306b\u306a\u308b\u3088\u3046\u6df7\u305c\u5408\u308f\u305b\u307e\u3059\u3002\u3053\u306e\u6642\u9999\u308a\u306e\u8abf\u6574\u306b\u30d0\u30cb\u30e9\u30aa\u30a4\u30eb<\/a>\u3092\u6570\u6ef4\u6ef4\u4e0b\u3057\u3066\u304a\u304d\u307e\u3059\u3002
\u2469\u8584\u529b\u7c89125\u30b0\u30e9\u30e0\u3001\u5f37\u529b\u7c8960\u30b0\u30e9\u30e0\u3001\u7d14\u30b3\u30b3\u30a2\u30d1\u30a6\u30c0\u30fc25\u30b0\u30e9\u30e0\u3092\u4e00\u5ea6\u5225\u5bb9\u5668\u306b\u7be9\u3044\u3001\u30d5\u30a9\u30fc\u30af\u3067\u5747\u7b49\u306b\u306a\u308b\u3088\u3046\u306b\u6df7\u305c\u307e\u3059\u3002\u584a\u3092\u6975\u529b\u6e1b\u3089\u3059\u305f\u3081\u306b\u3053\u308c\u3092\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30e1\u30ec\u30f3\u30b2\u306e\u4e0a\u304b\u3089\u7be9\u3044\u307e\u3059\u3002
\u246a\u30b9\u30d1\u30c1\u30e5\u30e9<\/a>\u3067\u4e01\u5be7\u306bcenter to margin & down to up fold\u3057\u3066\u3044\u304d\u307e\u3059\u3002\u3053\u3093\u306a\u3082\u306e\u3092\u672c\u5f53\u306b\u6df7\u305c\u308b\u3053\u3068\u304c\u51fa\u304d\u308b\u306e\u304b\u3068\u601d\u3048\u308b\u7c98\u5ea6\u3067\u3059\u304c\u3001\u4e01\u5be7\u306b\u6df7\u305c\u308b\u3068heavy volume\u306e\u8d85\u7c98\u8abf\u30d0\u30c3\u30bf\u30fc\u304c\u5b8c\u6210\u3057\u307e\u3059\u3002
\u246b\u7528\u610f\u3057\u3066\u304a\u3044\u305f\u30b1\u30fc\u30ad\u578b\u306b\u751f\u5730\u3092\u6d41\u3057\u8fbc\u307f\u9069\u5ea6\u306b\u8868\u9762\u3092\u6574\u3048\u307e\u3059\u3002\u3053\u306e\u7c98\u5ea6\u3067\u306f\u5185\u90e8\u5927\u304d\u306a\u6c17\u6ce1\u3092\u8ffd\u3044\u51fa\u3059\u306e\u306f\u56f0\u96e3\u3067\u3059\u304c\u4f55\u56de\u304b\u30c8\u30f3\u30c8\u30f3\u3068\u673a\u306e\u4e0a\u306b\u30b1\u30fc\u30ad\u578b\u3092\u843d\u3068\u3057\u3066\u6c17\u6ce1\u3092\u8ffd\u3044\u51fa\u3057\u3066\u304a\u304d\u307e\u3059\u3002170\u2103\u306740\u5206\u524d\u5f8c\u713c\u707c\u3057\u305f\u3042\u3068\u3001\u7af9\u304f\u3057\u3067\u4e2d\u5fc3\u307e\u3067\u713c\u6210\u3067\u304d\u305f\u304b\u3069\u3046\u304b\u78ba\u8a8d\uff08\u4e88\u60f3\u901a\u308a\u4e0d\u5341\u5206\u3067\u3059\uff09\u306e\u5f8c\u3001180\u2103\u3067\u713c\u621010\u5206\u7a0b\u8ffd\u52a0\u3057\u3066\u4ed5\u4e0a\u3052\u307e\u3059\u3002
\u246c\u30af\u30fc\u30ea\u30f3\u30b0\u30e9\u30c3\u30af\u306b\u304a\u3044\u3066\u5ba4\u6e29\u3067\u51b7\u3081\u308b\u306e\u3092\u5f85\u3061\u307e\u3059\u3002<\/p>\n\n\n\n

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Making soft peak meringue and batching<\/strong> : \u2465 Place 8 egg whites and 3 gram white wine vinegar into a metal bowl. Electric-whisk roughly at low speed until it turned white and fluffy. \u2466 Gradually adding 56 gram sugar in 2 batches, electric-whisk until the soft peak form. Do not over-whisk. \u2467 According to “go back method”, mix the soft peak meringue and chocolate dough with folding it gently with a spatula. Give it a few drops of vanilla oil on folding. \u2468 Sift 125 gram cake flour, 60 gram bread flour and 25 gram cocoa powder in a large cup to stir it well with a fork. Then sieve it over the dough and fold it gently until well incorporated. Although the butter is too hard to fold well, do not surrender to intimidation. \u2469 Pour the batter in to the cake pan. Oven bake at 170C for 40 minutes and additionally at 180C for about 10 minutes. After that, leave it on a cooling rack at room temperature.<\/figcaption><\/figure>\n\n\n\n

<3>\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u306e\u4f5c\u6210<\/strong>

\u4eca\u56de\u306e\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b0\u30ec\u30fc\u30ba\u306f\u3059\u3050\u306b\u56fa\u307e\u3063\u3066\u3057\u307e\u3046\u307b\u3069\u7c98\u8abf\u3067\u3059\u306e\u3067\u5148\u306b\u30a2\u30c3\u30bb\u30f3\u30d6\u30ea\u30f3\u30b0\u3092\u6e08\u307e\u305b\u3066\u304b\u3089\u6700\u5f8c\u306b\u4f5c\u6210\u3057\u307e\u3059\u3002
\u2460\u5c0f\u578b\u306e\u8a08\u91cf\u934b\uff08\u307e\u305f\u306f\u30b7\u30c1\u30e5\u30fc\u934b\uff09\u306b\u6c3475\u30b0\u30e9\u30e0\u3068\u7c89\u7815\u4e0a\u767d\u7cd6125\u30b0\u30e9\u30e0\u3092\u5165\u308c\u3066\u4e2d\u706b\u3067\u30dc\u30a4\u30eb\u3055\u305b\u307e\u3059\u3002\u30dc\u30a4\u30eb\u3057\u305f\u3089\u706b\u3092\u6b62\u3081\u307e\u3059\u3002
\u246180\u2103\u4f4d\u306b\u4e0b\u304c\u3063\u305f\u3068\u3053\u308d\u3067\u3001\u30c0\u30fc\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8165\u30b0\u30e9\u30e0\u3092\u5168\u90e8\u6295\u5165\u3057\u30d5\u30e9\u30ef\u30fc\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3067\u6df7\u305c\u307e\u3059\u3002
\u2462\u89e3\u3051\u3066\u5747\u4e00\u6df7\u3056\u3063\u305f\u3089\u5b8c\u6210\u3067\u3059\u3002\u3053\u306e\u6642\u6e29\u5ea6\u306f69\u2103\u3067\u3057\u305f\u3002
\u3053\u306e\u5f8c\u3001\u901a\u5e38\u306f\u30c6\u30f3\u30d1\u30fc\u30ea\u30f3\u30b0\u3092\u884c\u3044\u3001\u878d\u70b9\u306e30\u2103\u4ed8\u8fd1\u306b\u306a\u3063\u305f\u3068\u3053\u308d\u3067\u30b0\u30ec\u30fc\u30b8\u30f3\u30b0\u3059\u308b\u306e\u3067\u3059\u304c\u3001\u4eca\u56de\u306e\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3067\u306f\u6d41\u52d5\u6027\u304c\u4f4e\u3059\u304e\u306660\u2103\u3092\u4e0b\u56de\u308b\u3068\u304b\u306a\u308a\u6d41\u308c\u304c\u60aa\u304f\u306a\u308b\u3088\u3046\u306a\u306e\u3067\u30b9\u30d1\u30c1\u30e5\u30e9\u3067\u6d41\u52d5\u6027\u304c\u60aa\u304f\u306a\u3063\u305f\u3068\u611f\u3058\u305f\u3068\u3053\u308d\u3067\u30b0\u30ec\u30fc\u30b8\u30f3\u30b0\u3057\u3066\u3044\u307e\u3059\u306e\u3067\u4f55\u2103\u3067\u30b0\u30ec\u30fc\u30b8\u30f3\u30b0\u3057\u305f\u304b\u306f\u5206\u304b\u308a\u307e\u305b\u3093\u3002<\/p>\n\n\n\n

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Making Chocolate Glaze<\/strong> : \u2460 Pour 75 gram water and 125 gram powdered superfine sugar in a saucepan over medium-high heat. \u2461 When it comes to a boil, turn off the burner. Once the temperature has dropped down to 80C, dump 165 gram dark chocolate into it. Stir well with a balloon whipper. <\/figcaption><\/figure>\n\n\n\n

<4>\u30a2\u30c3\u30bb\u30f3\u30d6\u30ea\u30f3\u30b0<\/strong>

\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u6700\u4e0b\u9762\u306e\u30c6\u30d5\u30ed\u30f3\u30d7\u30ec\u30fc\u30c8\u306f\u6700\u5f8c\u306b\u5916\u3059\u3088\u3046\u306b\u3057\u307e\u3059\u3002\u3053\u308c\u306f\u4e2d\u5fc3\u90e8\u3078\u71b1\u306e\u4f1d\u308f\u308a\u304c\u60aa\u3044\u3068\u3042\u3089\u304b\u3058\u3081\u60f3\u5b9a\u3055\u308c\u308b\u751f\u5730\u3092\u713c\u304f\u3068\u304d\u306e\u7d04\u675f\u4e8b\u9805\u3067\u3001\u5074\u9762\u30e2\u30fc\u30eb\u30c9\u89e3\u9664\u5f8c\u306b\u751f\u713c\u3051\u304c\u5224\u660e\u3057\u305f\u6642\u3001\u518d\u5ea6\u713c\u6210\u3092\u8ffd\u52a0\u3059\u308b\u3053\u3068\u3067\u6210\u529f\u306b\u6301\u3063\u3066\u3044\u304f\u305f\u3081\u3067\u3059\u3002
\u2460\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u4e0a\u9762\u3092\u30ab\u30c3\u30c8\u3057\u3066\u6c34\u5e73\u306b\u3057\u307e\u3059\u3002\u3053\u306e\u3068\u304d\u4e2d\u5fc3\u90e8\u307e\u3067\u71b1\u304c\u4f1d\u308f\u3063\u3066\u3044\u308b\u304b\u76ee\u8996\u3067\u3082\u78ba\u8a8d\u3057\u307e\u3059\uff08\u3082\u3057\u4e2d\u5fc3\u90e8\u306e\u713c\u304d\u304c\u7518\u3044\u5834\u5408\u3001\u3053\u306e\u307e\u307e\u3082\u3057\u304f\u306f\u3001\u518d\u5ea6\u30e2\u30fc\u30eb\u30c9\u3092\u88c5\u7740\u3057\u3066\u30aa\u30fc\u30d6\u30f3\u3067\u8ffd\u52a0\u713c\u6210\u3057\u307e\u3059\u3002\u5927\u90e8\u5206\u306e\u5834\u5408\u3001\u30d7\u30e9\u30b910\u2103\u306710\u5206\u4f4d\u713c\u6210\u3059\u308c\u3070\u5341\u5206\u3067\u3059\uff09\u3002
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\"\"
Assembling<\/strong> : \u2460 Cut the sponge cake horizontally into 2 parts of the same volume and remove irregular surface. \u2461 Paste the strawberry jam sufficiently on the surface of the lower layered sponge cake. Put the another sponge cake on it. Similarly pour the jam on top. Lastly glaze the chocolate. \u2462 Chill it in a frige for about 3 hours.<\/figcaption><\/figure>\n\n\n\n

\u5f37\u70c8\u306b\u30ab\u30ab\u30aa\u304c\u52b9\u3044\u3066\u3044\u307e\u3059\u306e\u3067\u3001\u751f\u30af\u30ea\u30fc\u30e0\u3092\u6dfb\u3048\u307e\u3057\u305f\u3002<\/p>\n\n\n\n

\u7de8\u96c6\u5f8c\u8a18<\/strong>
\u5927\u90e8\u5206\u306e\u30c0\u30fc\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\uff08\u30b9\u30a4\u30fc\u30c8\uff09\u306e\u878d\u70b9\u306f30\u2103<\/strong>\u524d\u5f8c\u306b\u3042\u308a\u307e\u3059\u306e\u3067\u6eb6\u89e3\u6e29\u5ea6\u306f50\u2103<\/strong>\u304f\u3089\u3044\u3067\u3086\u3063\u304f\u308a\u884c\u3046\u306e\u304c\u5b9a\u77f3\u3067\u3059\u3002\u4eca\u56de\u306e85%\u30ab\u30ab\u30aa\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306f\u878d\u70b9\u304c\u3069\u3046\u3084\u308940\u2103\u3092\u8d85\u3048\u3066\u3044\u308b\u3088\u3046\u306a\u5370\u8c61\u3067\u3057\u305f\uff08Bian-marie\u3067\u6eb6\u89e3\u3057\u305f\u969b\u306e\u611f\u89e6\u3067\u3059\uff09\u3002\u901a\u5e38\u306f\u30c9\u30ed\u30c9\u30ed\u306b\u89e3\u3051\u3066\u518d\u3073\u786c\u304f\u306a\u308b30\u2103\u3042\u305f\u308a\u307e\u3067\u3068\u308d\u3068\u308d\u3057\u305f\u72b6\u614b\u304c\u7dad\u6301\u3055\u308c\u307e\u3059\u306e\u3067\u30c6\u30f3\u30d1\u30fc\u30ea\u30f3\u30b0\u304c\u7d20\u4eba\u3067\u3082\u305d\u3053\u305d\u3053\u306b\u53ef\u80fd\u306a\u306e\u3067\u3059\u304c\u6bd4\u71b1\u306e\u554f\u984c\u306a\u306e\u304b\u3088\u304f\u308f\u304b\u308a\u307e\u305b\u3093\u304c\u6e29\u5ea6\u5909\u5316\u306b\u5bfe\u3059\u308b\u6d41\u52d5\u6027\u304c\u4f4e\u4e0b\u304c\u5927\u304d\u3059\u304e\u308b\u5370\u8c61\u3067\u3057\u305f\uff08\u305f\u3076\u3093\u3082\u3068\u3082\u3068\u878d\u89e3\u3057\u305f\u6642\u70b9\u3067\u306e\u6d41\u52d5\u6027\u304c\u4f4e\u3059\u304e\u308b\u306e\u3060\u3068\u601d\u3044\u307e\u3059\u304c\uff1f\uff09\u3002\u60a0\u9577\u306b\u30c6\u30fc\u30d1\u30fc\u30ea\u30f3\u30b0\u306a\u3069\u3084\u3063\u3066\u308b\u6687\u3082\u306a\u304f\u3001\u5b9f\u969b\u30b0\u30ec\u30fc\u30ba\u3057\u305f\u969b\u306e\u6e29\u5ea6\u306f\uff1f\u3067\u3059\u3002\u96fb\u5b50\u30ec\u30f3\u30b8\u3067\u306e\u6eb6\u89e3\u306f\u3001\u6cb9\u65ad\u3057\u3066\u3044\u308b\u3068\u3068\u3093\u3067\u3082\u306a\u3044\u3053\u3068\u306b\u306a\u308b\u3053\u3068\u304c\u3042\u308b\u306e\u3067\u3084\u306f\u308aBain-marie\u304c\u5b89\u5168\u3067\u78ba\u5b9f\u3060\u3068\u601d\u3044\u307e\u3059\u3002
<\/p>\n","protected":false},"excerpt":{"rendered":"

\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\u30c7\u30fc\u3082\u8fd1\u3044\u3067\u3059\u306e\u3067\u3001\u666e\u6bb5\u3042\u307e\u308a\u624b\u3092\u51fa\u3055\u306a\u3044\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30b9\u30dd\u30f3\u30b8\u30b1\u30fc\u30ad\u306e\u738b\u9053\u201d\u30b6\u30c3\u30cf\u30c8\u30eb\u30c6\u201d\u3092\u4f5c\u3063\u3066\u307f\u307e\u3057\u305f\u3002”Modern French Pastry”\u306b\u306f\u3001\u201d\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u304c\u82e6\u624b\u3060\u3068\u3044 … <\/p>\n

“Strong-tasted Sachertorte ; Sponge Cake\u3092\u4f5c\u308b\uff08\u305d\u306e8) : \u30ab\u30ab\u30aa85%\u30d6\u30e9\u30c3\u30af\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u3092\u7528\u3044\u3066\u6fc3\u539a\u30c6\u30a4\u30b9\u30c8\u306e\u30b6\u30c3\u30cf\u30c8\u30eb\u30c6( Hotel Sacher ver.)\u3092\u4f5c\u3063\u3066\u307f\u305f\u3002” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":2742,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[59,4,12,8],"tags":[172,236,235,60,34,238,237,27],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2719"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=2719"}],"version-history":[{"count":43,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2719\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2719\/revisions\/2881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/2742"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=2719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=2719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=2719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}