{"id":2798,"date":"2021-05-23T19:43:11","date_gmt":"2021-05-23T10:43:11","guid":{"rendered":"https:\/\/www.kwc.server-shared.com\/sweets\/?p=2798"},"modified":"2021-05-23T20:02:39","modified_gmt":"2021-05-23T11:02:39","slug":"new-york-cheesecake","status":"publish","type":"post","link":"https:\/\/www.kwc.server-shared.com\/sweets\/new-york-cheesecake\/","title":{"rendered":"Baked Cheesecake\u3092\u4f5c\u308b\uff08\u305d\u306e3): New York Cheesecake\u3092\u6e6f\u714e\u6cd5(Hot Bath)\u3067\u713c\u3044\u3066\u307f\u308b\u3002"},"content":{"rendered":"\n

New York cheesecake\u306f\u3001\u6fc3\u539a\u3067\u3057\u3063\u3068\u308a\u3057\u305fclassical cheesecake\u306e\u4ee3\u8868\u683c\u3068\u3057\u3066\u6709\u540d\u3067\u5b8c\u719f\u3057\u304d\u3063\u3066\u3044\u306a\u3044\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u3001\u5375\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3001\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u3092\u7528\u3044\u3066\u4f5c\u6210\u3059\u308b\u306e\u304c\u7279\u5fb4\u3067\u3059\u3002\u30aa\u30ea\u30b8\u30ca\u30eb\u306a\u8abf\u7406\u6cd5\u306f\u3001\u6e6f\u714e\u6cd5\u3092\u7528\u3044\u305a400o<\/sup><\/strong>F(\u2252200\u2103\uff09\u306710\u5206\u8868\u9762\u306b\u713c\u304d\u76ee\u3092\u3044\u308c\u305f\u5f8c\u3001225o<\/sup><\/strong>F(\u2252110\u2103\uff09\u306725\u5206\u8ffd\u52a0\u7119\u713c\u3092\u884c\u30462\u6bb5\u968e\u7119\u713c\u3092\u57fa\u672c\u3068\u3057\u305d\u306e\u5f8c\u30aa\u30fc\u30d6\u30f3\u5185\u3067\u30af\u30fc\u30ea\u30f3\u30b0(\u7d041hr)\u3059\u308b\u3053\u3068\u3067\u5341\u5206\u306b\u713c\u304d\u9032\u307f\u3092\u52a0\u3048\u3066\u4ed5\u4e0a\u3052\u308b\u3088\u3046\u3067\u3059\u3002\u6700\u8fd1\u306f\u6e6f\u714e\u713c\u304d(hot bath)\u3092\u7528\u3044\u305f\u30ec\u30b7\u30d4\u304c\u4e3b\u6d41\u3068\u306a\u3063\u3066\u3044\u308b\u3088\u3046\u306a\u306e\u3067\u6e6f\u714e\u713c\u304d\u3067\u4ed5\u4e0a\u3052\u3066\u307f\u307e\u3057\u305f\u3002<\/h2>\n\n\n\n

\u9ad8\u6e29\u3067\u713c\u304d\u4e0a\u3052\u308bbaked cheesecake\u3068\u3057\u3066\u306fBasque blunt cheesecake\u304c\u6709\u540d\u3067\u30d0\u30b9\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306f220\u2103\u3067\u7d0445\u5206\u7119\u713c\u3057\u3066\u713c\u304d\u4e0a\u3052\u307e\u3059\u3002\u500b\u4eba\u7684\u306b\u306f\u3001\u8868\u9762\u306e\u7126\u304c\u3057\u5177\u5408\u3092\u9664\u3051\u3070\u6e6f\u714e\u6cd5\u3092\u7528\u3044\u306a\u3051\u308c\u3070\u6fc3\u539a\u3055\u3001\u98df\u611f\u3068\u3082\u306b\u8fd1\u4f3c\u3057\u3066\u3044\u308b\u3088\u3046\u306b\u611f\u3058\u307e\u3059\u304c\u6e6f\u714e\u6cd5\u304c\u4e3b\u6d41\u306b\u306a\u3063\u305f\u3053\u3068\u3067\u306b\u98df\u611f\uff08\u7279\u306b\u53e3\u3069\u3051\u611f\uff09\u304c\u304b\u306a\u308a\u5909\u5316\u3057\u305f\u5370\u8c61\u3092\u53d7\u3051\u307e\u3059\u3002\u3061\u306a\u307f\u306b\u4ee5\u524d\u306b\u713c\u6210\u3057\u305f\u30d0\u30b9\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u65ad\u9762\u50cf\u306f\u4e0b\u56f3\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u30d0\u30b9\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\"
Basque blunt cheesecake:<\/strong> A Basque cheesecake is typically oven-baked at high temperature with surface dark-browned,<\/figcaption><\/figure>\n\n\n\n

Ingredients: \u6750\u6599\u3068\u914d\u5408\u7d44\u6210<\/h2>\n\n\n\n

\u4f7f\u7528\u3057\u305f\u6750\u6599\u306f\u3001\u30d3\u30b9\u30b1\u30c3\u30c8\uff1a\u30c1\u30e7\u30a4\u30b9\uff08\u68ee\u6c38\uff09\u3001\u30d0\u30bf\u30fc\uff08\u30c8\u30c3\u30d7\u30d0\u30ea\u30e5\uff09\u3001\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\uff1a\u96ea\u5370\u30e1\u30b0\u30df\u30eb\u30af\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\uff08\u96ea\u5370\uff09\u3001\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\uff08\u30e1\u30a4\u30c8\u30fc\uff09\u3001\u30ec\u30e2\u30f3\u30b8\u30e5\u30fc\u30b9\uff1a100%\u30ec\u30e2\u30f3<\/em>(\u30b5\u30f3\u30ad\u30b9\u30c8<\/em>)\u3001\u305d\u306e\u4ed6\u306f\u3044\u3064\u3082\u306e\u6750\u6599\u3067\u3059\u3002<\/p>\n\n\n\n

\"\u6750\u6599\"<\/figure>\n\n\n\n
Biscuit plate<\/strong><\/td>Amount for \u03c618cm cake pan<\/strong><\/td><\/tr>
Powdered Biscuit<\/td>120 gram<\/td><\/tr>
Meletd Butter<\/td>60 gram<\/td><\/tr><\/tbody><\/table>
Biscuit Plate: Any available biscuit can be substituted for the basal biscuit plate.<\/figcaption><\/figure>\n\n\n\n
Cheesecake Batter<\/strong><\/td>Amount for \u03c618cm cake pan<\/strong><\/td><\/tr>
Cream Cheese<\/td>500 gram<\/td><\/tr>
Superfine Sugar<\/td>82 gram<\/td><\/tr>
Coarse Salt<\/td>3 gram<\/td><\/tr>
Lemon Juice<\/td>5 gram<\/td><\/tr>
Whole Egg<\/td>2 e.a.<\/td><\/tr>
Sour Cream<\/td>100 gram<\/td><\/tr>
Cornstarch<\/td>10 gram<\/td><\/tr>
Vanilla Oil<\/td>a few drops<\/td><\/tr>
Baking Trick<\/td>160C for about 90 minutes (hot bath)<\/td><\/tr><\/tbody><\/table>
Cheesecake batter: No heavy cream ia added.<\/figcaption><\/figure>\n\n\n\n

Instructions: \u8abf\u7406\u6cd5<\/h2>\n\n\n\n

\u307e\u305a\u3001\u30aa\u30fc\u30d6\u30f3\u3092180\u2103\u306b\u4e88\u71b1\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

<1>\u30d3\u30b9\u30b1\u30c3\u30c8\u30d7\u30ec\u30fc\u30c8\u306e\u4f5c\u6210<\/strong>
\u2460\u3059\u308a\u9262\u306b\u30d3\u30b9\u30b1\u30c3\u30c8\u3092\u5165\u308c\u3001\u3059\u308a\u3053\u304e\u68d2\u3067\u4e01\u5be7\u306b\u7c89\u7815\u3057\u30d3\u30b9\u30b1\u30c3\u30c8\u30d1\u30a6\u30c0\u30fc\u306b\u3057\u307e\u3059\u3002\u5168\u90e8\u3067120\u30b0\u30e9\u30e0\u4f7f\u7528\u3057\u307e\u3059\u3002
\u2461\u30d0\u30bf\u30fc\u309260\u30b0\u30e9\u30e0\u7528\u610f\u3057\u3001\u30d0\u30fc\u30ca\u30fc\u3067\u52a0\u71b1\u3057\u3066\u6eb6\u304b\u3057\u30d0\u30bf\u30fc\u306b\u3057\u307e\u3059\u3002
\u2462\u30d3\u30b9\u30b1\u30c3\u30c8\u30d1\u30a6\u30c0\u30fc\u306b\u6eb6\u304b\u3057\u30d0\u30bf\u30fc\u3092\u52a0\u3048\u30d5\u30a9\u30fc\u30af\u3067\u5747\u4e00\u306b\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002
\u2463\u3059\u308a\u3053\u304e\u68d2\u3068\u30b9\u30d7\u30fc\u30f3\u3092\u7528\u3044\u3066\u8868\u9762\u304c\u5e73\u3089\u306b\u306a\u308b\u3088\u3046\u306b\u5727\u8feb\u3057\u3066\u56fa\u3081\u307e\u3059\u3002\u7119\u713c\u306e\u969b\u306b\u5272\u308c\u306a\u3044\u3088\u3046\u306b\u4e01\u5be7\u306b\u62bc\u3057\u56fa\u3081\u307e\u3059\u3002
\u2464180\u2103 x 5\uff5e6\u5206\u8abf\u7406\u3057\u307e\u3059\u3002\u8272\u8abf\u304c\u3082\u3068\u306e\u30d3\u30b9\u30b1\u30c3\u30c8\u69d8\u306b\u306a\u308b\u304f\u3089\u3044\u3067\u5341\u5206\u3067\u3059\u3002\u7126\u304c\u3057\u3092\u5165\u308c\u308b\u5fc5\u8981\u6027\u306f\u3042\u308a\u307e\u305b\u3093\u3002
\u2465\u5ba4\u6e29\u306b\u653e\u7f6e\u3057\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30af\u30c3\u30ad\u30fc\u30d7\u30ec\u30fc\u30c8\"
Making biscuit plate<\/strong>: Preheat the oven up to 180C. \u2460 Place biscuits into a mortar to crush it into the powder with a pestle rod. Make 120 gram biscuit powder in total. \u2461 Prepare 60 gram butter in a measuring cup over medium heat to get into the melted bitter. \u2462 Pour the melted butter into the biscuit powder and mix well with a fork. \u2463 Dump the butter-biscuit powder into the cake pan to press it tightly with a spoon and a pestle rod. \u2464 Oven-bake at 180C for about 5 to 6 minutes. \u2465 Let it cool at room temperature.<\/figcaption><\/figure>\n\n\n\n

<2>\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u751f\u5730\u306e\u4f5c\u6210<\/strong>
\u307e\u305a\u3001\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u3092\u03c618cm\u30b9\u30d7\u30ea\u30f3\u30b0\u30d5\u30a9\u30fc\u30e0\u30b1\u30fc\u30ad\u30d1\u30f3<\/a>\u306e\u5074\u9762\u306b\u8cbc\u308a\u307e\u3059\u3002\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8<\/a>\u306e\u9ad8\u3055\u306f10cm\u306b\u3057\u307e\u3059\uff08\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u3092\u713c\u304f\u3068\u304d\u306f\u5e38\u306b\u9ad8\u3081\u306b\u3057\u3066\u304a\u304d\u307e\u3059\uff09\u3002\u6e6f\u714e\u713c\u304d\u3067\u6c34\u304c\u5165\u3063\u3066\u3053\u306a\u3044\u3088\u3046\u306b\u30b1\u30fc\u30ad\u30d1\u30f3\u306e\u5916\u5074\u3092\u30a2\u30eb\u30df\u30d5\u30a9\u30a4\u30eb\u30672\u91cd\u306b\u8986\u3044\u307e\u3059\u3002\u4eca\u56de\u306f\u96fb\u52d5\u30db\u30a4\u30c3\u30d1\u30fc\u306f\u7528\u3044\u307e\u305b\u3093\u3001\u3059\u3079\u3066\u30d5\u30e9\u30ef\u30fc\u30db\u30a4\u30c3\u30d1\u30fc<\/a>\u3067\u624b\u52d5\u3067\u4e01\u5be7\u306b\u6df7\u305c\u307e\u3059\u3002<\/p>\n\n\n\n

\u2460\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba500\u30b0\u30e9\u30e0\u3092\u8010\u71b1\u30dc\u30a6\u30eb\u5927\u306b\u6295\u5165\u3057\u3001Bain-marie<\/a>\u3067\u30af\u30ea\u30fc\u30e0\u72b6\u306b\u3057\u3066\u3044\u304d\u307e\u3059\u3002\u30d5\u30e9\u30ef\u30fc\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u6df7\u305c\u308b\u306e\u306b\u96e3\u6e0b\u3057\u306a\u3044\u7a0b\u5ea6\u306b\u306a\u3063\u305f\u3089\u52a0\u71b1\u3092\u6b62\u3081\u307e\u3059\u3002\u4e01\u5be7\u306b\u5747\u4e00\u306b\u306a\u308b\u307e\u3067\u6700\u5c0f\u9650\u306e\u56de\u6570\u30d5\u30e9\u30ef\u30fc\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u6df7\u305c\u307e\u3059\u3002
\u2461\u4e0a\u767d\u7cd682\u30b0\u30e9\u30e0\u3092\u6295\u5165\u3057\u3001\u5747\u7b49\u306b\u306a\u308b\u307e\u3067\u6df7\u305c\u307e\u3059\u3002
\u2462\u30ec\u30e2\u30f3\u30b8\u30e5\u30fc\u30b9\u30925\u30b0\u30e9\u30e0\u6df7\u305c\u307e\u3059\u3002
\u2463\u5168\u5375\u30921\u500b\u305a\u3064\u4e01\u5be7\u306b\u30d5\u30e9\u30ef\u30fc\u30db\u30a4\u30c3\u30d1\u30fc\u3067\u6df7\u305c\u8fbc\u3093\u3067\u3044\u304d\u307e\u3059\u3002
\u2464\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0100\u30b0\u30e9\u30e0\u3092\u6df7\u305c\u307e\u3059\u3002
\u2465\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1<\/a>\u309210\u30b0\u30e9\u30e0\u6df7\u305c\u307e\u3059\u3002\u98df\u611f\u306e\u5909\u5316\u3068\u3044\u3046\u610f\u5473\u304b\u308910\u30b0\u30e9\u30e0\u306e\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3092\u6df7\u305c\u308b\u5fc5\u8981\u6027\u306f\u306a\u3044\u3068\u601d\u3044\u307e\u3059\u304c\u3001\u8868\u9762\u306e\u713c\u304d\u8272\u3092\u6539\u5584\u3059\u308b\u306b\u306f\u5c11\u91cf\u6df7\u305c\u8fbc\u3093\u3060\u65b9\u304c\u3088\u3044\u3068\u601d\u3044\u307e\u3059\u3002
\u2466\u7528\u610f\u3057\u305f\u30e2\u30fc\u30eb\u30c9\u306b\u751f\u5730\u3092\u6d41\u3057\u8fbc\u307f\u307e\u3059\u3002
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\u2468160\u2103\u3067\u7d0490\u5206\u6e6f\u714e\u713c\u304d\u3092\u3057\u305f\u5f8c\u3001\u52a0\u71b1\u3092\u4e2d\u6b62\u3057\u5c11\u3057\u30aa\u30fc\u30d6\u30f3\u306e\u3075\u305f\u3092\u958b\u3051\u305f\u72b6\u614b\u306b\u3057\u306620\uff5e30\u5206\u30aa\u30fc\u30d6\u30f3\u306e\u4e2d\u3067\u653e\u7f6e\u3057\u307e\u3059\u3002
\u2469\u30aa\u30fc\u30d6\u30f3\u306e\u6e29\u5ea6\u304c\u5341\u5206\u6e29\u5ea6\u304c\u4e0b\u304c\u3063\u305f\u3089\u53d6\u308a\u51fa\u3057\u3066\u30af\u30fc\u30ea\u30f3\u30b0\u30e9\u30c3\u30af\u306e\u4e0a\u3067\u51b7\u307e\u3057\u307e\u3059\u3002
\u246a\u51b7\u8535\u5eab\u306b\u53ce\u7d0d\u3067\u304d\u308b\u6e29\u5ea6\u306b\u30e2\u30fc\u30eb\u30c9\u306e\u6e29\u5ea6\u304c\u4e0b\u304c\u3063\u305f\u3089\uff08\u89e6\u308c\u308b\u3053\u3068\u304c\u51fa\u6765\u308b\u7a0b\u5ea6\uff09\u51b7\u8535\u5eab\u30676\u6642\u9593\u4ee5\u4e0a\u51b7\u3084\u3057\u3066\u304a\u304d\u307e\u3059\u3002<\/p>\n\n\n\n

\"\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\u306e\u751f\u5730\"
Making Cheesecake batter.<\/strong> In advance, line a parchment paper with 10cm height on the side of the cake pan. Cover the outside of the pan with aluminum foil doubly to avoid entering water while baking in a hot bath. Preheat the oven up to 160C. In all steps of the making procedure, do not whisk with a handy electric-mixer but with a balloon whipper.\u2460 Place 500 gram cream cheese in a large bowl over simmering water (Bain-marie) until you can easily whisk with a balloon whisk. \u2461 Add 82 gram superfine sugar and gently whisk it well. \u2462 Pour 5 gram lemon juice and mix well. \u2463 Place a whole egg into the batter. Whisk it gently until well incorporated, one by one. \u2465 Dump 100 gram sour cream in to the batter and whisk it well. \u2466 Add 10 gram cornstarch to mix well. \u2467 Pour the batter into the prepared mold. \u2468 Oven-bake in a hot bath at 160C for about 90 minutes, Then leave it in the oven with the door half-opened foe about 20 to 30 minutes, The hot bath is prepared on poring hot water into the baking plate with the aluminum-foiled pan steeped at least 2cm from the bottom. \u2468 Leave it at room temperature on a cooling rack. \u2469Chill in a fridge over 6 hours.<\/figcaption><\/figure>\n\n\n\n

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\"\u30cb\u30e5\u30fc\u30e8\u30fc\u30af\u30c1\u30fc\u30ba\u30b1\u30fc\u30ad\"<\/figure>\n\n\n\n

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New York cheesecake\u306f\u3001\u6fc3\u539a\u3067\u3057\u3063\u3068\u308a\u3057\u305fclassical cheesecake\u306e\u4ee3\u8868\u683c\u3068\u3057\u3066\u6709\u540d\u3067\u5b8c\u719f\u3057\u304d\u3063\u3066\u3044\u306a\u3044\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u3001\u5375\u3001\u30b3\u30fc\u30f3\u30b9\u30bf\u30fc\u30c1\u3001\u30b5\u30ef\u30fc\u30af\u30ea\u30fc\u30e0\u3092\u7528\u3044\u3066\u4f5c\u6210\u3059\u308b\u306e\u304c\u7279\u5fb4\u3067\u3059\u3002\u30aa … <\/p>\n

“Baked Cheesecake\u3092\u4f5c\u308b\uff08\u305d\u306e3): New York Cheesecake\u3092\u6e6f\u714e\u6cd5(Hot Bath)\u3067\u713c\u3044\u3066\u307f\u308b\u3002” \u306e<\/span>\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":2807,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0},"categories":[5,8,190],"tags":[242],"_links":{"self":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2798"}],"collection":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/comments?post=2798"}],"version-history":[{"count":22,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2798\/revisions"}],"predecessor-version":[{"id":2828,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/posts\/2798\/revisions\/2828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media\/2807"}],"wp:attachment":[{"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/media?parent=2798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/categories?post=2798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kwc.server-shared.com\/sweets\/wp-json\/wp\/v2\/tags?post=2798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}