まずは重要な材料の重量比からです。
かならず外国のレシピでは1tsp(tea spoon), 1tbsp(table spoon), 1cupという分量の基準がでてきますが日本と分量が異なります。まずはこれに慣れる必要があります。重要な分量比を下記に表示します。
| 1tsp | 1tbsp | 1cup | |
| Fluid | 5ml | 15ml | 240ml |
| Cake Flour | 3gram | 8gram | 120gram |
| Bread Flour | 3gram | 8gram | 125gram |
| Cornstarch / Corn flour | 2gram | 7gram | 110gram |
| Rice powder | 2gram | 7gram | 110gram |
| Granulated Sugar | 4gram | 13gram | 200gram |
| Superfine Sugar | 3gram | 10gram | 145gram |
| Cane Sugar | 3gram | 9gram | 130gram |
| Powdered Sugar | 3gram | 8gram | 125gram |
| Salt | 5gram | 15gram | 240gram |
| Baking Powder | 3.5gram | 11gram | 160gram |
| baking Soda | 3gram | 6gram | 145gramDry |
| Powdered Gelatin | 3gram | 10gram | 160gram |
| Dry Yeast | 4gram | 12gram | |
| Cocoa Powder | 2gram | 7gram | 100gram |
| Coffee/Tea Powder | 2gram | 6gram | 85gram |
| Honey | 7gram | 22gram | 350gram |
| Maple syrup | 6gram | 18gram | |
| Mizuame | 7gram | 22gram | 350gram |
| Butter | 4gram | 13gram | 216gram *110gram(=1stick) |
| Heavy Cream | 5gram | 15gram | 240gram |
| Yogurt | 5gram | 15gram | 250gram |
| Cream Cheese | 7gram | 20gram | 200gram(1pack) |
| Vanilla Extract | 5gram | 15gram | 240gram |
| Vanilla oil | 2drops | 6drops | |
| Vegetable Oil | 4.5gram | 14gram | 216gram |